Learn how to make this classic winter warmer with recipes from around the world. Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes! CUPCAKES. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … Advertisement Pin Print The baking method is easy and includes a lime-sugar drizzle which gets brushed over and absorbed into the cake, similar to the lemon drizzle cake. 159 calories; protein 2.2g; carbohydrates 22.1g; fat 7g; cholesterol 34.5mg; sodium 110.7mg. How tasty does that sound? Beat into the egg mixture until thoroughly combined; beat in buttermilk Once upon a time, I created some Coconut Lime Puffs. Which makes me want to eat summer treats! Frost the cupcakes, garnish with the remaining lime zest and shredded coconut, and serve or store in an airtight container for up to two days. August 12, 2020 8 Comments. simple. Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. I'm Linda and I created this blog for people who want to learn to cook delicious and nutritious vegetarian and vegan meals. https://iheartrecipes.com/coconut-lime-cupcakes-recipe/ Hey y’all! According to the calendar it’s winter. While the cupcakes are cooling, make the frosting. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then, brush over it with the Lime Simple Syrup. The coconut lime flavor combo is like Margaritas. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. UNLESS they are filled. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. Cooking. The tangy lime frosting makes them into a real teatime treat, but if you’re looking for a simpler cake or your tooth isn’t quite so sweet, they’re just as lovely without it. This recipe is in your Shopping List. Congrats! It all sounded so delicious. https://www.thatsjustjeni.com/2020/08/coconut-lime-cupcakes.html A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes when an insterted skewer should come out clean. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. Juice the lime and set aside one tablespoon for the buttercream. Sift together the flour and baking powder and fold these dry ingredients into the creamed mixture and mix until smooth. Up the flavor punch of these cupcakes by scooping out the center of the cooled cupcake and filling with coconut before topping with the lime frosting. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. It’s a moist coconut cupcakes and a hint of lime in it, then topped it with lime buttercream frosting. Coconut Cupcakes with Lime Frosting. Note: + cooling time. Pour the remaining coconut milk into the buttercream, and mix well to incorporate. Ingredients: 2 eggs, at room temperature 1 2/3 cup flour 1 cup pasturized apple cider 2/3 cup sugar 1/2 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon cinnamon. Written by Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes. INGREDIENTS Nutrition. Rate this recipe and leave a comment telling me what you think! Pipe the frosting onto the cupcakes. According to the high 80's temperature that we've been having here in Southern California, it's Summer!! For me, the coconut & lime cupcakes is the one. UNLESS they are filled. I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. Allrecipes is part of the Meredith Food Group. Coconut, rum and lime are a recipe for success. Nutrient information is not available for all ingredients. I used Ateco tip 847. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Percent Daily Values are based on a 2,000 calorie diet. 1 yellow or white cake mix (we’re hopelessly devoted to Duncan Hines) 3 large eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla extract 2 teaspoons coconut extract Zest of 1 medium lime 1 cup coconut. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! Whilst they are baking, put the 50g of icing sugar into a small saucepan. Prep Time 10 minutes Cook Time 18 minutes Total Time 28 … If you are a coconut or lime lover, and even if you are not, then you will love them. So of course I had to make it into a cupcake! I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. READY IN: 50mins. These coconut and lime cupcakes are light and fluffy and topped with a delicious buttercream icing. I think it has been really fun for them having their aunt live so close by. According to the high 80’s temperature that we’ve been having here in Southern California, it’s Summer!! Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. 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