It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. It’s not the flavor of coconut that bothers me, but the texture. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. I would love all of that caramel goodness! How to Make German Chocolate Cake Truffles. Combine everything except the icing with an electric mixer or whisk. Beat 3 eggs in 2-quart saucepan with whisk. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Spread a thin layer of frosting over top of cake … 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. The frosting is AMAZING! My mother and Granny alwa German Chocolate Cake. It’s an incredibly easy dessert that can be made in the microwave!Growing up, one of my favorite holiday treats was german chocolate cake. Remove, stir, and place back in for 30 seconds. Preheat the oven to 350° F. Melt chocolate in water, and let cool. This is hands down my favorite chocolate cake recipe EVER. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Yeah, I’m putting out there. For the cake, I used my paleo chocolate cake recipe. Bake 55-60 minutes. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Bake in 350 (F) (moderate) oven for 30 to 35 minutes. And watch videos demonstrating recipe prep and cooking techniques. Read below and watch the video. It has the perfect and most DELICIOUS richness and was very simple to make. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. … Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Beat egg whites at high speed until stiff peaks form; gently fold into batter. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … Cream together butter and sugar. … Pour batter into prepared … The history of this classic cake is fascinating. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake. Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two 9 … Fold in egg whites, stiffly beaten. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Mix frosting, coconut, pecans and caramel topping. Microwave on high for one minute. While the cake bakes, make the frosting … In a large bowl, beat the … To frost cake, place one layer onto serving platter. German chocolate frosting is a thick and creamy coconut pecan frosting. Remove from oven to wire rack and allow cooling for 10 minutes. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Beat in egg yolks. 11. Preparation. Line a 2.5-quart square pan or dish with parchment paper.. If you’ve ever wondered how do you make german chocolate cake from scratch? Mix flour, soda, and salt. You can also substitute the water for milk (or buttermilk) to make an even richer cake. Get German Chocolate Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is the DEFINITIVE German Chocolate Cake Frosting. Pour batter into the three 9-inch layer pans, lined on bottoms with paper. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened … Browse more than 20 classic recipes and variations of German's chocolate cake. Contrary to popular thought, German chocolate isn’t from Germany. Stir in brown sugar, half & half and 1/2 cup butter. What is German Chocolate Cake? Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, ShareTweetPinThis decadent fudge recipe has all the flavors of german chocolate cake. Stir in vanilla and chocolate. Place 1 cake layer on serving plate; spread with … Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Why this is the Best German Chocolate Cake Frosting Recipe. Fold in beaten egg whites. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. In a medium bowl, combine the Nutella, frosting, and chocolate chips. Bake 30 minutes at 350-degrees. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Pour into prepared pan. We’ve tried several German Chocolate Cake recipes over the years. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Mix and cook over … My favorite part about this Traditional German Chocolate Cake is the frosting. This cake would be heavenly, for me, if I could just leave off the coconut. Instructions. 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