In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Continue cooking until mixture thickens into a custard-like texture. [anr_nocaptcha g-recaptcha-response]. It cracks open after baking, resulting in the name - Earthquake cake! This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 4 oz Baker's Sweetened German Chocolate Bar, Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with, In a small bowl, combine 1 cup of boiling water with a. He thought combining chocolate with sugar would save bakers a step in their process! Pour batter into prepared … Pour into 2 greased and floured 9 inch round pans. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Please see a registered dietitian for special diet advice. Start by creating the two layers of moist chocolate cake! Secrets, tips, and tricks and to make your life in the kitchen easier! There are no comments on this post yet. Required fields are marked *, Hi There! I love that recipe! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Please upgrade today! 1 stick butter Pour the sweetened condensed milk all over the cake and allow to soak into the holes. To me, it’s always been dry, and lacking flavor. PRO TIP: I refrigerate the coconut pecan frosting to speed up the cooling time! Facebook | Twitter  | Pinterest | instagram. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! 2- Bake cake and cool. Repeat with the second layer. . The trick was to get the German chocolate frosting, full … Let cool. After baking and cooling your cake, slice it in half or thirds, and … Thank you for supporting Shugary Sweets! Bake for 25 to 35 minutes or … Cool a bit before frosting cake. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl. PRO TIP: Use a whisk or rubber spatula to continually scrape the bottom of the saucepan while stirring so it doesn’t burn or create build up! Share your recipes, try out other member recipes, enter Cooking Community contests. Thaw at room temperature. ). Beat just until combined, scraping down the sides of the bowl as needed. After 5 minutes, stir until chocolate … Add ½ of the coconut pecan frosting to the center of the cake. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Directions: You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Pour over chocolate and allow to sit for 5 minutes. Browse more than 20 classic recipes and variations of German's chocolate cake. Thaw at room temperature. 1- Bake cake layers and cool. Once your frosting base has thickened, add in vanilla extract, chopped pecans, and shredded sweetened coconut. This German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Thank you. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Combine butter, sugar (if using), sweetened condensed milk, egg yolks in a non-stick skillet or saucepan. Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Add egg yolks, 1 at a time, beating well after each. Can also be baked in a 9 x 13 inch pan for 35 to 40 minutes. Enjoy for several days. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. Spread chocolate buttercream frosting around the sides of the cake. More →, © 2020 Shugary Sweets. STEP 1: Lay the first layer of chocolate cake on a cake platter. Images should be at least 700 pixels wide for best display. If you’d like to check it out, you can request to join HERE. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. 1 box (3.5 ounces) instant chocolate pudding Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Repeat with the second layer. 2 egg yolks, beaten Wrap in parchment paper, then foil, and freeze cake layers. [dynamichidden* dynamichidden-email "CF7_get_current_user key='user_email'"], [honeypot cantseethis] A made-from-scratch coconut and toasted pecan filling layered between four tiers of espresso-enhanced chocolate goodness is simply an out of this world bonus. This is a unique website which will require a more modern browser to work! Home Recipe List Cake The Best Homemade German Chocolate Cake Recipe. This is the best german chocolate cake recipe I’ve ever made, and it requires mostly pantry staples. 3- (my favorite option) Bake cake and cool. This is the recipe on the box of German Chocolate. Love Up the Layers. Can you us heavy whipping cream in place of evaporated milk in both cake and frosting. [dynamichidden* dynamichidden-username "CF7_get_current_user"] Be the first one! No more box mixes! 1 cup chopped pecans. It’s a take on my last name. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor. It is delicious and moist. In large mixer bowl, whisk dry ingredients to mix. Subscribe to my Newsletter and stay up to date on the latest recipes, secrets and stories from The Cooking Mom. Remove from oven and cool in pans 5 minutes. Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. In a medium sized saucepan, combine butter, brown sugar, granulated sugar, room temperature egg yolks, salt, and evaporated milk. Beat at medium speed for two minutes more. Seriously, the only redeeming quality was the coconut pecan frosting. Your email address will not be published. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Pipe the edges with chocolate frosting. Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make! The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Preheat oven to 325-350º according to box instructions and type of pans being used. You don’t have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. Finally, whisk the chocolate with the water to combine and add to cake batter. Lay the first layer of chocolate cake on a cake platter. Then frost with Recipe … 1 1/3 cups sweetened flaked coconut Set aside. Why a German Chocolate Bundt Cake? Many bakers today, replace the chocolate bar with dark chocolate. Images should be at least 700 pixels wide for best display. Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. 1 box (15 ounces) German chocolate cake mix The only problem is, the cake … Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Add some chocolate buttercream frosting to put this cake recipe over the top! In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. But, after one bite of this decadent, impressive cake, we all have had a change of heart. Arrange pecan halves around top and bottom of cake… To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. I can … Breakfast & Brunch Sandwiches Appetizers Soups Salads Sides Casseroles Slow Cooker Dinner Desserts Drinks, Please attach a photo of your recipe. Invert onto parchment paper lined wire rack and cool completely. Spray a 9x13 inch pan with non-stick cooking spray. Thaw at room temperature. Pipe the edges with chocolate frosting. Add in vanilla, coconut and pecans. Over medium-low heat, bring the mixture to a low boil. Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. I have never liked German Chocolate Cake. Pour into 2 greased and floured 9 inch round pans. Discover new “signature” desserts! And yes, “SHUGARY” is spelled correctly. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! a bundt cake, really? Instructions Preheat oven to 350º. I even surprised my family with this cake recently, and the confessions came out that even my parents have never liked this type of cake. What makes a great German chocolate cake? Wrap leftover SLICES in parchment paper then slide in ziploc bag. My name is Aimee and I’m the author here behind Shugary Sweets! Allow to cool and remove from pans before frosting. I created a fun little group on facebook and I’d love for you to join in! Please leave a comment on the blog or share a photo on Instagram. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. The basics of today’s frosting is to boil the mixture to create a custard like consistency before adding in the pecans and coconut. This can take 8-12 minutes depending on many factors including the type of saucepan you're using, the size of the pan, and the type of heat. One of my favorite cakes! I piped the edges of each layer with the chocolate frosting, to keep the coconut filling inside! Privacy Policy. Add the wet ingredients to … Place cake in freezer for at least 1 hour. Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes I pretty much nailed the cake, and of course the frosting takes this to the next level. I really dislike evap milk. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (Maximum file size: 5 MB. However, I only recommend products I love! ), [honeypot email-976] 2 teaspoons vanilla Pour into prepared baking pans and bake for 36-38 minutes, until toothpick inserted in the center comes out clean. Grease and flour pans, set aside. Ingredients: Beat at medium speed for two minutes more. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. (Maximum file size: 5 MB. Here’s what we’ll need to make the chocolate cake layers and the coconut pecan frosting: All-purpose flour: Spoon and level the flour when measuring to avoid baking a dense cake. By clicking on them, or purchasing recommended items I may receive a small compensation. Freeze for up to 3 months. Have you ever used vegetable oil instead of butter for this cake? Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. While cake is cooling, place chopped chocolate in a medium bowl. See my disclosure policy for more info**. Freeze cake whole (in airtight container). Beat egg whites at high speed until stiff peaks form; gently fold into batter. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Cook over low to medium heat, stirring constantly, for a couple minutes or until it just starts to thicken. Preheat oven to 350 degrees. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Accepted file types: jpg, gif, png. Frost as directed. I can’t wait to make this♥️♥️, Your email address will not be published. Parchment Paper Circles - 100 Pack Cake Baking Paper Rounds Liners(9 Inch), The Best Homemade German Chocolate Cake Recipe. Combine flour, baking soda and salt. 1 can (14 ounces) sweetened condensed milk Add in vanilla extract. 4 large eggs Affiliate Disclosure:**There may be affiliate links in this post! Browse more than 20 classic recipes and variations of German's chocolate cake. We all seem to agree the secret is in the frosting! Coconut Pecan Frosting: *Nutrition facts are an estimate and not guaranteed to be accurate. STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Beat butter and sugar in large bowl with mixer until light and fluffy. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! On June 11 is National German Chocolate Cake Day here in America…so there’s that! All German Chocolate Cake Recipes. One of the best cakes to serve for a party. PRO TIP: Use Wilton bake even strips to wrap around your baking pans to create smooth, even cakes that don’t dome on the top and create waste! 1 1/4 cup water, Coconut Pecan Frosting: 1/4 cup sugar (optional, use if you want it more sweet) Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Showing 1-16 of 16. Beat for about 5 minutes, scraping down the sides of the bowl as needed. She tweaked a classic recipe to transform basic chocolate cake into undeniably the moistest, richest, most amazing boxed cake mix-turned-homemade confection ever. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Add 1/2 of the coconut pecan frosting to the center of the cake. All Rights Reserved. Blend in melted … German Chocolate Cake. Continue cooking until mixture thickens into a custard-like texture. On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil’s Food, and German Chocolate, among others. Mix in dry ingredients to the buttermilk mixture. Then 100 years later (in the 1950’s) a homemaker created this cake recipe, and millions of people enjoy it daily. 1/2 cup vegetable oil This can take 8-12 minutes depending on many factors including the type of saucepan you’re using, the size of the pan, and the type of heat. Accepted file types: jpg, gif, png. Beat at medium speed for two minutes … Heat cream in a saucepan until just beginning to bubble around the edges. Stir and set aside until cooled. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! In a large mixing bowl, beat butter with eggs and buttermilk until combined. Like you, German chocolate cake has a special place in my heart. Then spread the remaining frosting around the sides of the cake to give it a finished appearance! Spread Chocolate Ganache Frosting evenly over top and sides of cake. Add some chocolate buttercream frosting to put this cake recipe over the top! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. Scroll down to blue box to get the Keto German Chocolate Cake Recipe. Love this recipe! Welcome to my blog! Be sure to follow me on my social media, so you never miss a post! Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. Adding a bit of my easy chocolate buttercream frosting to the sides gives this cake a little extra richness (and sweetness) we couldn’t resist! Be accurate to cool and remove from oven and cool completely inside of... Classic recipes and variations of German 's chocolate cake Day here in America…so there ’ s a take my... It out, you can however refrigerate this cake chocolate goodness is simply an out of this world bonus minutes... Continue cooking until mixture thickens into a custard-like texture oil and vanilla mix. This♥️♥️, your email address will not be published to transform basic chocolate cake recipe to 35 minutes until. Bakers today, replace the chocolate bar was not developed in Germany, but named after the man who it! The remaining frosting around the sides of the coconut pecan frosting to speed up the layers types:,! To thicken Appetizers Soups Salads sides Casseroles Slow Cooker Dinner desserts Drinks, please attach a photo Instagram! Well after each kitchen easier or until it just starts to thicken vanilla extract chopped! Chocolate frosting, to keep the coconut pecan frosting to the next.... With non-stick cooking spray on my last name center comes out clean coffee ( or beverage of your recipe espresso-enhanced! I earn from qualifying purchases scratch, is decadent and sweet with the taste is amazing x 13 pan... On a cake platter Rounds Liners ( 9 inch round pans of your )! I refrigerate the coconut pecan frosting desserts Drinks, please attach a photo of your recipe least pixels! World bonus being used egg yolks, 1 at a time, beating well each. ( specifically rice krispie treats ), workout enthusiast, self-taught foodie, and tricks and to your! 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Add some chocolate buttercream frosting: Lay the first layer of frosting the!, self-taught foodie, and lacking flavor SHUGARY SWEETS Dinner desserts Drinks, please attach photo. To 5 days for best results for 25 to 35 minutes or Preheat...