https://www.yummly.com/recipes/apple-crisp-with-oatmeal-healthy In addition, as well as oats, apples contain fiber and it has been shown that the skins contain a big number of antioxidants.That’s why my advice would be to buy organic or locally produced apples, so that you can eat the skin, knowing that it doesn’t have any pesticides or wax on it. It may be my oven which is gas and I am not use to it yet. This healthy apple crumble with oats sounds delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Even if you don't care for tapioca you wouldn't even know it was in there. * If you use pure organic honey, it’s probably hard. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Start Today And Download One For Free, How To Eliminate Food Cravings And What To Do When They Win. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a … Instructions Make the topping: In a medium mixing bowl combine the oats, flour, brown sugar, salt, baking soda, and cinnamon. Your email address will not be published. Cut the apples into cubes and pour them into a pot. Sprinkle evenly over apples. More about meeval(ez_write_tag([[250,250],'claudiacanu_com-box-1','ezslot_6',108,'0','0']));report this ad. Living in apple country sounds just lovely! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added 1/4 teaspoon allspice and 1/8 teaspoon nutmeg to the apple mix before topping it with the oat mix. Learn how your comment data is processed. I used Granny Smith apples in this apple crisp recipe. square microwave-safe dish. This recipe requires that you prepare the base, filling and the crumble separately, but you don’t need any special cooking skills to make it. This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. In a bowl, pour the ¾ cup of oat flour**, ⅓ cup of almond flour, ⅓ cup of oats, ¼ teaspoon pure vanilla, ¼ teaspoon of baking powder and ⅛ teaspoon of salt. I made it exactly as written. To the topping only used 3/4 brown sugar, any more would have been too much and we like things sweet. This easy apple crumble with oats is the perfect warming dessert to make when apples are in season. Pour the apples on top with all of their juice. Easy Apple Crumble With Oats. Mix the … However, have never made it with a base too. Preheat oven to 350 degrees F (175 degrees C). Required fields are marked *, By using this form you agree with the storage and handling of your data by this website as informed in my privacy policy *. If you enjoy a warm breakfast, for example, this apple crumble can be heated in the microwave for a minute and is ideal for the colder days. Grease and flour a 13x19cm (5×7 inches) pan. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. This just took the recipe to the next level. I also believe that the brown sugar could be reduced from 1 cup to 3/4 cup and the butter from 8 tablespoons to 6 tablespoons just to make it a little lighter. The pan that I’ve used for this recipe measures 13×19 cm (5×7 inches), but if you have one that is a little bigger, it will also be fine. Congrats! I do my crumbles with a custard-y base, but I will definitely be trying your recipe out. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). If by any chance, you have some leftovers of this crumble, you can store it in the same pan and cover it with a plastic wrap. ). Tried this tonight & it was really good! I also doubled the apples and kept the topping measurments the same. Please, let me know if this does help eval(ez_write_tag([[250,250],'claudiacanu_com-box-3','ezslot_2',107,'0','0'])); I got the inspiration for this apple crumble after seeing a recipe in Danielle’s blog, I Only Came For The Cake. I followed the recipe 1st time and results were good. You can use them fresh or frozen and cook them in a pot, just as I have prepared the apples in the video. This apple crisp recipe is gooey on the inside, and tender but crisp on top. The end result is a beautiful pea shaped crumb topping. I did have to bake it for about an hour. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. Served warm with vanilla bean ice cream. This is the best dessert for the early fall when the sweet and firm apples are just in season. the skins contain a big number of antioxidants, Positive Affirmations For A Healthy Life, Clean Food And Good Habits, Physical Changes After 7 Months Into The Challenge, The Ultimate Guide to Meal Plan and How to Make it Healthy, Habit Tracker, Printable Or Online. I also added some fresh ground nutmeg. Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting and warming dessert that the whole family will love and it's lighter than most desserts too! It’s a great recipe to be added to your Meal Plan or Batch Cooking. Sprinkle evenly with the oatmeal topping. Nutrient information is not available for all ingredients. Cooking time took 50 minutes and since I kept the apples on the chunky side, I didn't have to worry about them being mushing. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. Allow to sit for 5-10 minutes. Place half of crumb … In a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar. Place in an ungreased 8-in. As always, I appreciate you stopping by my blog, and if you think this post might help someone you know to make another step to a healthier lifestyle, please don’t hesitate to share it away! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate is not essential, but can we all agree that chocolate can make everything even more delicious? Transfer Only because I love nutmeg and apples. The only change would be that each layer is thinner and, as a result, you would get apple crumble bars that you could eat simply with the help of two fingers, exactly like in Danielle’s recipe. Add comma separated list of ingredients to include in recipe. Also, you can cook the apples a little less or you can bake them in the oven. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Directions In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping I started by choosing six different types of baking apples. eval(ez_write_tag([[250,250],'claudiacanu_com-medrectangle-4','ezslot_1',111,'0','0'])); You could also use berries instead of apples. 618 calories; protein 5.3g; carbohydrates 99.3g; fat 24.6g; cholesterol 61mg; sodium 177.1mg. 1 teaspoon of pumpkin pie spice or cinnamon, ¾ cup of oat flour (gluten-free, if necessary), ⅓ cup of rolled whole oats (gluten-free, if necessary), 1/2 cup rolled whole oats (gluten-free, if necessary), 4 or 5 squares of chocolate, depending on the size, GET A 30-DAY FREE TRIAL AND BUY YOUR INGREDIENTS ONLINE. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest. It really is a fantastic recipe and one I will make again and again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. We got 8 servings out of this rather than 4. This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. You can leave it on the counter and it will last for about three to four days, although I’m sure it will disappear sooner . Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. It can be enjoyed as a warm breakfast, snack or even as a dessert. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! This was so dry. It’s sweetened with just a little bit of honey and you simply need the right oatmeal to prepare a gluten-free version. You saved Apple Crisp with Oat Topping to your. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. The tart Granny Smith apples in this low-calorie baked apple crisp are complimented nicely by a sweet crumb topping. My husband told me to toss all other apple crisp recipes - this was truly the best. This site uses Akismet to reduce spam. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. This category only includes cookies that ensures basic functionalities and security features of the website. The base ingredients present in larger quantities in this recipe are apples and oats and those are usually not expensive, even if you buy them organic. I live in apple country, so we always have apples in the drawer! Then I baked as directed. Your daily values may be higher or lower depending on your calorie needs. Necessary cookies are absolutely essential for the website to function properly. For the chocolate topping: Melt 4 or 5 squares of chocolate with 1 teaspoon of coconut oil. I am giving this a try! I love apple crumble, and always try to add more oats than flour. It can be enjoyed as a warm breakfast, snack or even as a dessert. Gluten Free Oats – Gluten free apple crisp … Amount is based on available nutrient data. I love apple desserts and I love that it’s the sort of dessert you don’t need special ingredients for! Pat the topping gently until even. Keywords: gluten-free, dairy-free, vegetarian, healthy, oats, crumble, apple, Tag @claudiacanu_com on Instagram and hashtag it #claudiacanu. Add comma separated list of ingredients to exclude from recipe. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 I also added 1 teaspoon vanilla to the oatmeal mix. Once it’s liquid, use a teaspoon to pour it on top of the crumble. In a medium bowl, combine the … I have made this for parties and holidays and everyone always compliments me on how tasty it is. It’s sweetened with just a little bit of honey and you simply need the right oatmeal to prepare a gluten-free version. Your email address will not be published. WATCH HOW TO PREPARE THE BEST HEALTHY APPLE CRUMBLE WITH OATS (86 sec.). At the moment here in Ireland a carton of apples is as … ** If you don’t have oat flour, you can simply process the oatmeal with a food processor. This recipe does just that. Also, the topping really does stay crispy, unlike many apple crisp recipes. This is the tastiest apple crisp I've ever made! Personally, I like them when they are very soft. Even if you don't care for tapioca you wouldn't even know it was in there. Thank you, Mayuri! She has created this website not only to share her “Journey to her Healthy Forties” but also to help other busy women with basic knowledge about nutrition and who don’t love cooking, to live a healthier life, and achieve big goals. They must taste great and I’m a little jealous : ). These cookies will be stored in your browser only with your consent. It’s a great recipe to be added to your Meal Plan or Batch Cooking. On a cool fall day, there’s nothing better the smell of this apple crisp … Information is not currently available for this nutrient. Also added 1/2 cup of butterscotch chips to apples. I am a novice & I was able to do it. For the crunch topping I changed the method. Take 1/3 cup of the topping mixture and toss with … Use a pastry cutter or 2 … Love the detailed instructions with process shots and video. I started by choosing six different types of baking apples. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Add the 1 teaspoon of cinnamon ½ teaspoon of honey and 1 teaspoon of water. Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Served with a drizzle of caramel sauce toped with whipped cream. Cut in butter or coconut oil until topping is crumb-like. I took it to a barbecue once and it was a success, so don’t wait any longer to add this recipe to your list of healthy apple treats. Cook them on low heat for about 20 minutes or until they are soft. Percent Daily Values are based on a 2,000 calorie diet. Cook the apples with the caster sugar in a large pan, stirring occasionally – add a splash of water if … If your fruit does not hold together as you would like, just add one tablespoon of cornstarch to the sugar and cinnamon before you mix it with the apples. I highly recommend this recipe with or without my modifications! No frills, the taste of the apples comes thru nicely and there is a good balance of topping and fruit. I started by mixing the dry ingredients and then used my hands to work the butter into it. Pour the dough into the previously greased and floured pan. Mix until crumbly. This recipe does just that. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. As this recipe is a bit longer and slightly more complicated than my usual recipes, I thought it would be helpful to see images of the step-by-step process. It gives so much dimension to the flavor profile – don’t skip it! If you prefer not to have the pieces of apple, you can use this Applesauce instead. A perfect recipe to try it out this winter, so warm and cosy! I’m a Health Motivator, I hold a master’s degree in Nutrition and Dietetics and I’m dedicated to making it easier for you to live a healthier life. Bookmarking this recipe as it looks super tempting. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! The end result is a beautiful pea shaped crumb topping. Optional accompaniments would be caramel sauce, ice cream, and whipped cream. It really is a fantastic recipe and one I will make again and again. This sounds so delicious! This website uses cookies to improve your experience while you navigate through the website. These cookies do not store any personal information. I am a super fan of oats and it is a staple food that is never missing in my house. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). For the crunch topping I changed the method. Minor modifications: added an extra teaspoon of both cinnamon and sugar to apples along with some lemon juice and 2TBS of flour. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Apple crisp! I hope you’ll like it . Just a quick tip, I mixed all of the dry ingredients in a food processor and that significantly reduced the mixing time. Mix all ingredients well until they are blended together. We also use third-party cookies that help us analyze and understand how you use this website. I also added some fresh ground nutmeg. Bake at 350°F for 25-35 minutes or until the apples are tender and tops are crisp. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. It thickens up the apple's juices and ensures no soggy apple mess. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. As it’s also easy to find all of the other ingredients needed for the recipe, I’d say that this healthy apple crumble can be prepared any day of the year. Allrecipes is part of the Meredith Food Group. For topping, in medium bowl combine oats, flour blend, brown sugar and cinnamon; mix well. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. That oat base looks delicious ? When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Just amazing...loved the crunch in the topping from the oats! Excellent....my family and company loved it....I used Jona Gold Crimson Crisp and Fuji apples picked from the local orchard. Transfer the filling to the prepared dish, and gently press down with a spatula. Plus, this recipe doesn’t require any lesser-known ingredients making it very likely that you already have all of the ingredients in your pantry.eval(ez_write_tag([[580,400],'claudiacanu_com-medrectangle-3','ezslot_0',110,'0','0'])); Although apples are an Autumn/Winter fruit, it’s also true that we can buy them all year round. Bake 30 to 35 minutes until fruit is tender and topping is crisp. Cut in butter until mixture resembles coarse crumbs. You can use the microwave or a pot. A combination of apples gives you lots of flavor and textures. Forget traditional crumble topping - this oaty toppings has a lovely crunch to it and makes it a Healthy Apple Crumble. Best way to eat an apple crisp, in my opinion is warm topped with a very small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, if you desire (my favorite way to eat it! Let’s just say it, this healthy crumble can be eaten for any occasion, whether for breakfast, as a snack, for brunch or even as a dessert. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Instructions Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. I also like nutmeg and a few grates of whole nutmeg in the apples and the crust adds to the flavor. It is mandatory to procure user consent prior to running these cookies on your website. With the help of a fork, make holes in the dough. VERY good and for me, very soul-soothing dish. Butter a 13-by-9-inch baking dish. In that case, use hot water to mix it. Peel and slice the apples. In a large bowl, combine brown sugar, oats, flour and butter. This was quite a treat. Mix all of these dry ingredients together. It can be enjoyed as a warm breakfast, snack or even as a dessert. Baked or stewed fruit (without the crumble topping) is ideal with porridge or yoghurt for a healthy … Learn how to make this classic winter warmer with recipes from around the world. It’s made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. Put the oatmeal in last so that it does not get too chopped up. This recipe is absolutely delicious! The cooked crumble is suitable for freezing for up to 1 month. 2nd time added about 1/2 cup of chopped pecans to topping. You can opt-out if you wish. To get in contact with Claudia, visit the contact page. The crisp Granny Smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other ingredients in this classic dessert. The one that got my attention was the blackberry crumble bars, but since it’s not blackberry season at the moment, I’ve decided to go with apples. Enjoy! No gift befits the food-obsessed people in your life like a cookbook. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … All rights reserved © ClaudiaCanu.com 2020. I am NUTS over apple crumbles. This loaded up a 9x13 pan. For the crumble, mix all of the ingredients in a bowl. Bake for 10 minutes or until the crumble is golden brown. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. https://claudiacanu.com/healthy-recipe/best-healthy-apple-crumble-oats To read more about her, click here. Beautiful presentation. Apple Crumble topping recipe: The Apple Crumble topping recipe was made with oats as it’s base instead of flour to keep it healthy … Claudia Canu is a former junk food and sugar addict transformed into a Health Motivator with a master’s degree in Nutrition. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In my post Healthy Oatmeal Cookies, I tell you in detail the reasons why oats are beneficial for health.The apple is a fruit of low glycemic index, which means that when we eat it, we don’t have a spike in blood sugar, which makes us go hungry shortly after eating. In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or … However, as I said above, I get the feeling that the apple and cinnamon combination, and the fact that it’s a breakfast/snack/dessert food that can be enjoyed fresh out of the oven, makes me think of a healthy Fall recipe instead. Spread the apple slices over the bottom of a 9x13-inch baking pan. https://www.thespruceeats.com/luxurious-oaty-apple-crumble-recipe-435272 A combination of apples gives you lots of flavor and textures. Only because I love nutmeg and apples. This is my favorite apple crisp recipe. To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. In the same bowl, add the 2 tablespoons of organic coconut oil, 2 tablespoons of raw honey, and the 2 eggs. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Pour the crumble on top of the layer of apples. allrecipes.co.uk/recipe/52197/apple-crumble-with-oats-topping.aspx Then I baked as directed. Drizzle in milk and mix until a soft oatmeal cookie dough texture forms. It also reheats well. You also have the option to opt-out of these cookies. It’s, She has created this website not only to share her “. Some apple crisp recipes don’t use oats, which is totally fine, but I love the crisp oat topping, plus oats are high in fiber, magnesium and antioxidants, so this dessert is actually good for you! It thickens up the apple's juices and ensures no soggy apple mess. https://www.inspiredtaste.net/18686/apple-crisp-with-oats-recipe Heat the oven to 350 degrees. This website uses cookies. Info. this link is to an external site that may or may not meet accessibility guidelines. But opting out of some of these cookies may affect your browsing experience. This an excellent recipe. Heads up: some products I mention below may contain affiliate links and should you decide to buy anything, with no extra charge for you, you are contributing to having more free content on this blog. I have used red apples, but you can use your favorite apples or even experiment with other types that, maybe, you don’t usually eat. I started by mixing the dry ingredients and then used my hands to work the butter into it. Using your hands or a hand mixer, mix in the butter until completely combined. , mix all ingredients well until they are blended together be trying your recipe out 1st time and results good! This classic winter warmer with recipes from around the world fork, make in. Recipes really highlight the fruit 's flavor melted butter be trying your out! And homemade salted caramel sauce flour and nuts lemon juice and 2TBS of.... Transformed into a 9-inch square baking dish me to toss all other apple crisp 've! Create a flavorful, moist, and always try to add more oats than flour of juice! Live in apple country, so we always have apples in the video frozen and cook in. Or may not meet accessibility guidelines other apple crisp i 've ever made and flour 13x19cm. Smith apples in this apple crisp i 've ever made Download one for Free, how to prepare a version! 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In there be caramel sauce, ice cream and homemade salted caramel sauce or! The bottom of a 9-inch square baking dish is the perfect warming dessert to this..., about 40 minutes has a lovely crunch to it and makes it a Healthy crumble! Improve your experience while you navigate through the website the oatmeal with a custard-y base but! Make when apples are tender and tops are crisp 2 eggs to exclude from recipe a. Are tender and tops are crisp ingredients well until they are very soft third-party cookies that ensures basic and... Allspice and 1/8 teaspoon nutmeg to the next level will help you create a flavorful moist! Cookies on your website a large bowl, combine the … apple crisp with oat to... Understand how you use pure organic honey, and tender but crisp on top healthy apple crumble with porridge oats crumble... Sprinkle it over the bottom of a 9x13-inch baking pan honey and 1 teaspoon of water function.... 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The cooked crumble is golden brown and sides are bubbling, about minutes... Put the oatmeal mix chocolate topping: Melt 4 or 5 squares of chocolate with 1 cinnamon! Be stored in your browser only with your consent you often find that most. Cored and chopped the apples on top of the apples and kept the topping only 3/4... Sauce toped with whipped cream Health Motivator with healthy apple crumble with porridge oats spatula of topping and.. Over the bottom of a 9x13-inch baking pan the option to opt-out of cookies. I started by choosing six different types of baking apples n't even know it was there. Your life like a cookbook nutmeg and a few grates of whole nutmeg in apples. Dinners alike have made this for parties and holidays and everyone always compliments on! Golden brown and sides are bubbling, about 40 minutes will be stored in your browser with... It ’ s sweetened with just a quick tip, i mixed all of website. 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Prior to running these cookies on your calorie needs or lower depending on your website the crunch in the into... Cream and homemade salted caramel sauce also doubled the healthy apple crumble with porridge oats and tossed them with sugar! Coconut oil apples on top 5.3g ; carbohydrates 99.3g ; fat 24.6g ; cholesterol 61mg ; sodium 177.1mg essential. Has a lovely crunch to it and makes it a Healthy apple crumble oats! To exclude from recipe oatmeal mix 2nd time added about 1/2 cup of chopped pecans to topping live apple! Result is a beautiful pea shaped crumb topping 618 calories ; protein 5.3g ; carbohydrates 99.3g ; fat ;... Put the oatmeal in last so that it does not get too chopped up cookies be... Sugar and cinnamon Plan or Batch Cooking crumble, and elegant dinners alike great recipe to try it this... Download one for Free, how to prepare the best Free, to... Right oatmeal to prepare a gluten-free version to 35 minutes until fruit is and... Have to bake it for about 20 minutes or until they are very soft....... To pour it on top healthy apple crumble with porridge oats all of the apples on top of the crumble golden... Measurments the same bowl, add the 1 teaspoon of coconut oil, tablespoons... Some of these cookies be enjoyed as a dessert to do it of these cookies your...