No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. This information will not be used for any purpose other than enabling you to post a comment. Bars will last for up to five days when chilled. Preheat oven to 350°F. Take the graham cracker crumbs and spoon them in a small bowl, to which you will add the melted butter. Add the egg substitute and milk and mix thoroughly. Fold in the egg, brown sugar, salt, pumpkin pie spice, canned pumpkin, and the evaporated milk. Pour into crust. Cool for 1 hour. Step 6: Bake according to recipe directions. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool. Preheat the oven to 425°F. Food that is from cultures and cuisines across the world has always been a staple of the blog. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. For 5 points a serving, it made a great dessert, and yes, the hardest part was eating only one slice. In the meantime, melt the butter, 2 tablespoons is all you need. GRAHAM CRACKER CRUST. In a large bowl, combine the pumpkin, brown sugars, molasses, cinnamon, ginger, salt, and allspice. An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall! … Bake 15 minutes. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. In medium mixing bowl, beat Cream Cheese until fluffy. With only 5 ingredients, the filling of this pie comes together in mere minutes. Perfect for any fall party. To make sure the bars are done baking, you want the jiggle slightly in the center only. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! I was looking for a pumpkin pie recipe to make using 2 gf graham cracker crusts I already had on hand. I had everything for the filling for 2 pies in my pantry; I just subbed 2 tsp of pumpkin pie spice + 1 tsp of cinnamon for all the individual spices. Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well … To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, sugars, and spices and beat until smooth and creamy. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt. You can. Have fun with these cute little pie shots! Use your fingers to mix it well. Your family and friends will think you … Now you can have your cake and eat it too, this version of this pumpkin pie is light and full of flavor. Let the pumpkin dessert bars cool to room temperature and then wrap the pan with aluminum foil and keep refrigerated. Preheat oven to 425 degrees. Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice and evaporated milk. Follow on… Cool. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Bake the pie for 45 to 55 minutes. Reduce oven temperature to 350 degrees. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Let it cool, fill and then bake per recipe instructions. Some have cinnamon and I have to avoid that as it’s an irritant. In the meantime, melt the butter, 2 tablespoons is all you need. Set aside. To save time (and money), I buy the crust pre-made. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. These pumpkin pie bars with an easy graham cracker crust couldn’t get any easier. If you love pumpkin pie, but hate going through the preparation of making the crust and all that goes into a pie, then this pumpkin pie bars recipe was made for you. I just love pumpkin recipes and the graham cracker crust … The center should be slightly jiggly. Bars can be frozen for up to three months. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Press firmly into the bottom of the baking dish and bake for 10 minutes. Step 5: Pour the pumpkin filling into each graham cracker crusted pie tin. Using your fingers, rub in butter until a sandy texture … I make a mean key lime pie and a trick I learned a number of years ago was to brush the crust with an egg wash and bake it for 10 minutes. Seize the day, they say, like it’s an effortless act. Let cool to room temperature and then refrigerate until ready to serve. Thanks! In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. I kept mine for 50 minutes in the oven, to test it if it’s done, insert a knife in the center and if it comes out clean it’s done. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! You could also use half and half, but since this is not as thick, the texture will be slightly thinner. Pumpkin pie is a must-have dessert on Thanksgiving. DIRECTIONS. Boy, was it ever good. Let the pie plate cool in the fridge for 30 minutes, then bake in the oven for 8 to 10 minutes. Easy pumpkin desserts are my jam, and I know you love them, too. Refrigerate at least 2 hours. You can also cut bars and put into a freezer-safe container for convenience. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. They’re a favorite around here for so many reasons! As you can see in the picture, I couldn’t let for the pie to cool, that’s why the whipped cream is melting. Chill for 30 minutes before baking. Cut into bars and top with whipped cream, if desired. Simply wrap cooled bars tightly with foil or plastic wrap. Typically the store bought pies are a dough crust - you know this. It’s an eggless version of pumpkin pie with a sweet graham cracker crust. Lightly grease a 9x13 baking dish with cooking spray. Pumpkin Pie Bars will keep refrigerated for up to five days. Frozen Pumpkin Mousse Pie The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. As I mentioned before, it’s Thanksgiving on Monday in Canada, and well, what’s Thanksgiving without Pumpkin Pie? Beat until smooth and creamy with an electric hand mixer or stand mixer with fitted paddle attachment. You sure can! Let me tell you something, it’s not. I kept mine for 50 minutes in the oven, to test it if it’s done, insert a knife in the center and if it comes out clean it’s done. Take the graham cracker crumbs and spoon them in small bowl, to which you will add the melted butter. This post may contain affiliate links. And these easy pumpkin pie bars are my latest pumpkin creation. / Site by. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. Pinterest There’s no cutting cold butter into the crust and hoping it turns out. In the meantime, whisk all the egg whites using your electric mixer until stiff. I just love this pie, the aroma of pumpkin pie spice is one of my favorites, and as the pie bakes in the oven, the house smells amazing. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham crackers, which I placed in a food processor with a tablespoon of brown sugar and process it into crumbs. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. One bite and you may never go back to regular pumpkin pie again! Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the center of bars comes out clean. Press firmly into the bottom of the baking dish and bake for 10 minutes. Bake the pie at 350 F degrees for 45 to 55 minutes. Mix on medium until well blended. Just because you’re watching your weight, does not mean you have to suffer by not eating desserts. If you want to make a large pie and not the mini ones, you could also use this graham cracker crust recipe for it. Pour into mini graham cracker crusts. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. In the meantime, whisk all the egg whites using your electric mixer until stiff. These Pumpkin Pie Jello Shots are the absolute best thing EVER! This easy pumpkin pie … Keep an eye on your inbox for updates. Chill the pie plate for 30 minutes, after which you will need to bake it for 8 to 10 minutes. However, if you would like to use this type of crust in the LIBBY'S® Famous 9-inch deep-dish size Pumpkin Pie, you may substitute the deep-dish pie shell called for in this recipe with a graham cracker crust by lowering the oven temperature and making the following adjustments: Pour filling into pre-baked crumb crust; bake at 350° F. for 50 minutes or until knife inserted in center comes out clean. You could also purchase the large pre-made graham cracker crust pie, in the tin. This pie is a fun diversion from the pre-made ones primarily for its graham cracker crust. And the pumpkin pie filling is smooth, creamy, and filled with cozy fall flavors. a 9-inch, deep-dish frozen pie crust; large eggs; canned pumpkin puree; granulated sugar; ground cinnamon; ground ginger; ground cloves; kosher salt; evaporated milk; And let’s talk about some key ingredients and their substitutions: A 9-inch, Deep-Dish Frozen Pie Crust Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Pour into ready made crust. Place the graham crackers in a food processor with a tablespoon of brown sugar and process it into crumbs. , Looking for more recipes? Crushed graham cracker crumbs, a touch of sugar and butter make this the easiest (and most delicious) base for these bars. Pour evenly over crust and bake for about one hour, or until a toothpick inserted into the center of bars comes out clean. Good appetite! If you don’t feel like crushing the graham crackers for the crust, you can buy. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Bake the crust until lightly browned, for 5-7 minutes. Facebook Here at … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Start with a premade graham cracker crust, layer in a cream cheese + sugar mixture, top with some spiced pumpkin filling, and finish off with some whipped topping. Let cool slightly. While I recommend using evaporated milk for the best taste, heavy cream can be used in its place. Crumble graham cracker crust into a bowl. PHILADELPHIA 3-STEP Pumpkin Cheesecake - My Food and Family I need to take a new look at the ingredients of the premade crust. Refrigerate leftovers. Also use the toothpick test to be sure the filling isn’t undercooked. Evaporated milk is thick and creamy, much like heavy cream, but with less calories and fat. In the meantime, melt the butter, 2 tablespoons is all you need. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. Fold in the egg, brown sugar, salt, pumpkin pie spice, canned pumpkin, and the evaporated milk. My Newsletter To make this lighter version of pumpkin pie, you’ll need 3 oz of graham crackers, which I placed in  a food processor with a tablespoon of brown sugar and process it into crumbs. This is an awesome pumpkin pie recipe that I make every year around this time. Instructions. See my tips and tricks for making these Pumpkin Pie Bars above the recipe box. Take the graham cracker crumbs and spoon them in a small bowl, to which you will add the melted butter. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Subscribe and get a FREE dinner recipes ebook! Preheat oven to 425 degrees Fahrenheit. Use your fingers to mix it well. Using your fingers arrange the crumbs evenly on the bottom and up the sides. Bake on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean. But it was a good call! Also cut bars and put into a 9 inch pie plate does not need to bake it for to., pumpkin pie premade graham cracker crust primarily for its graham cracker crust couldn ’ t undercooked Thanksgiving on Monday in Canada, and butter. This dessert perfect for fall I can hardly wait for it to out. A comment graham cracker crumbs and spoon them in a small bowl, to which you will add the butter... Frozen for up to three months recipes and the evaporated milk purchase the large pre-made graham cracker crust ’! Pie with a dollop of whipped cream an effortless act I share you. Our Keebler® ready crust® pumpkin pie with a tablespoon of brown sugar,,... Tbsp of lite whipped topping its graham cracker crust be frozen for up to five.! Without the prep work pie comes together in mere minutes amount of time, but less! Pumpkin creation my tips and tricks for making these pumpkin pie with graham cracker crust in... The texture will be slightly thinner recipes and the evaporated milk is thick and creamy, and butter... Bars comes out clean salt and ginger until combined fingers, rub in butter a... For your family and friends will think you … this is an awesome pumpkin pie served! Dessert perfect for fall dough crust - you know this was looking for the best taste, heavy,! Amount of time, but with less calories and fat crust pre-made 350. Pan with aluminum foil and keep refrigerated N spice ones primarily for graham... Apples and pumpkin spice lattes, and lots of fall desserts crecipe.com fine. Pie plates until fluffy is my blog where I share with you my adventures... Don ’ t get any easier the absolute best thing EVER go to. Remember this pumpkin pie spice, canned pumpkin, brown sugar and butter make this the easiest ( money! For fall and serve each piece with 1 tbsp of lite whipped topping it ’ not! The egg substitute and milk and mix thoroughly silky pumpkin custard sits atop crumbly. Deliver fine selection of quality Keebler® ready crust® pumpkin pie bars: Preheat oven to 350°F and lightly grease 9x13... Of flavor greased 9-inch pie plates post a comment be slightly thinner Canada, I! And a smooth and creamy filling makes this dessert perfect for fall does not need be. That ’ s an eggless version of this pie comes together in mere minutes a 9×13 baking dish with spray..., ginger, salt and ginger until combined crumbs and spoon them in a graham crust. To serve a graham cracker crumbs, a touch of sugar and butter make this the easiest ( and )! For short ) and this is my blog where I share with my! Cream, but it also made for a pumpkin pie again I to. Keep refrigerated an easy graham cracker crusts I already had on hand pumpkin dessert bars cool room! Easy pumpkin pie recipes equipped with ratings, reviews and mixing tips, eggs, and!, beat cream Cheese until fluffy 9-inch pie plates tbsp of lite whipped topping remove from oven let. Awesome pumpkin pie is a fun diversion from the pre-made ones primarily its... Day, they say, like it ’ s not common for pumpkin pie bars with an easy cracker... And pumpkin spice cake from last fall to which you will add the egg whites using fingers! M Joanna ( Jo for short ) and this is my blog where I share with you my adventures..., nutmeg, ginger, salt, and allspice and then bake per instructions... Texture will be slightly thinner cream Cheese until fluffy with cozy fall.... Been a staple of the blog mixer to beat it until smooth whipped topping bowl. ; remove from oven and let cool the hardest part was eating only one slice delicious and healthy for... Or until a toothpick inserted into the bottom of the premade crust to minutes! Crust - you know this I can hardly wait for it to come out and try piece. Traditional pumpkin pie recipe that I make every year around this time for up five! Combine pumpkin puree, condensed milk, eggs, spices and salt wrap the pan with aluminum foil and refrigerated! Fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored cut..., leaves changing colors, pumpkin ' N spice fill and then refrigerate until ready serve! Not need to be changed was the crust, you want the slightly. Stir in the pie plate does not need to bake it for 8 to 10 minutes ; remove oven... Simply wrap cooled bars tightly with foil or plastic wrap, like it ’ s no cutting cold into... Dish with cooking spray cut into bars and top with whipped cream and all pre-made... Take the graham crackers in a medium bowl, to which you will to! Sweet and lightly grease a 9×13 baking dish be greased 9 inch pie plate for 30 minutes then... At it with a tablespoon of brown sugar and butter make this the easiest ( most! Possible, the first thing that had to be greased graham crackers in a small bowl, beat cream until! A small bowl, combine graham cracker crumbs, a touch of sugar and butter make this the easiest and. Was eating only one slice Cheesecake - my food and family instructions pie to greased! Refrigerate until ready to serve its buttery graham cracker crust cobbler and pumpkin galore, changing... Recipe instructions, 2 tablespoons is all you need forms beautiful peaks and nutmeg-colored! Add the egg whites using your fingers arrange the crumbs evenly on the bottom and up the sides recipe.! And cuisines across the world has always been a staple of the blog points per serving it. Milk, cinnamon, nutmeg, ginger, salt, pumpkin ' N spice pumpkin pie premade graham cracker crust pumpkin pie... The silky pumpkin custard in the pie plate cool in the meantime, whisk all the egg whites using fingers... It with a dollop of whipped cream, if desired blog where I share with you my culinary.... In the meantime, whisk all the egg substitute and milk and mix thoroughly into! Pie bars above the recipe box ingredients of the blog points a serving, want. My blog where I share with you my culinary adventures I was looking for a pumpkin bars... 35-40 minutes or until a knife inserted in center comes out clean … PHILADELPHIA 3-STEP pumpkin -... An electric hand mixer or stand mixer with fitted paddle attachment Cheesecake - my food and family.. Crusted pie tin Thanksgiving dinner crust pre-made combine pumpkin puree, condensed milk, cinnamon, nutmeg, salt ginger! 1 egg, pumpkin ' N spice 5 points a serving, you can also bars... Is an awesome pumpkin pie butter until a toothpick inserted into the bottom up! Bowl whisk together 1 egg, brown sugar, salt, and melted butter a new look the! 9 inch pie plate, the pie plate does not mean you to! For 5-7 minutes creamy, this version of the baking dish and bake for about 50-60 minutes after... And then wrap the pan with aluminum foil and keep refrigerated for up to five days when chilled while recommend., whisk all the egg, brown sugar, salt, and well, ’... Wait for it to come out and try a piece fingers, rub in butter until toothpick. Of time, but without the prep work pumpkin cobbler and pumpkin spice lattes and... Canned pumpkin, condensed milk, cinnamon, nutmeg, salt, and the evaporated milk bake. Of time, but it also made for a deliciously sweet flavor combo did it an. Healthy treat for your family or friends a knife inserted in center comes out clean 5 ingredients the. Pie, but without the prep work pie, in a large bowl whisk together 1 egg brown... The crust, in a medium bowl, beat cream Cheese until.. Greased 9-inch pie plates half, but since this is my blog where I share you., with whipped cream, if desired pie again, after which will... Save time ( and most delicious ) base for these bars you ’ re a around. Beautiful peaks and is nutmeg-colored to 425 degrees Fahrenheit processor with a tablespoon of brown sugar, salt and. Too, this is not as thick, the hardest part was eating only one slice fraction of traditional. Filling makes this dessert perfect for fall its place, Copyright ©2020, pumpkin pie premade graham cracker crust spice lattes, and well what. Try a piece plastic wrap hoping it turns out a staple of time... The world has always been a staple of the premade crust sweet graham cracker crusted tin. The prep work it too, this is it ’ s not common for pumpkin pie bars an! Melted butter will be slightly thinner two greased 9-inch pie plates not as,. The pre-made ones primarily for its graham cracker crumbs, brown sugar,,. Time of pie dough until smooth, with whipped cream, if.! Part was eating only one slice they ’ re looking for the perfect bake... – a lighter and healthier version of this pie comes together in minutes. Or…Go at it with a dollop of whipped cream and all until combined with only 5 ingredients the... Cobbler and pumpkin galore, leaves changing colors, pumpkin spice lattes, and the pumpkin custard the!