What Are Two Personal Characteristics or Abilities Required for an Individual to Work as a Chef? This leadership of the kitchen staff is a major reason culinary professionals choose to get into this administrative role. I almost never answer requests so quickly, but this one stood out to me. Late Nights and Split Shifts. The undesired effects of unprofessionalism have been covered in the following article. According to experts, being a chef can be a dangerous job – and not just because of sharp knives and hot surfaces. The 75th percentile salary is $59,080, meaning 25 percent earn more. Unfortunately, as pans are often hot when they are being moved, they cannot be held too close to the body, but keeping them as close as possible reduces the strain on the back, neck and shoulders. Having put in place the actions the risk assessment identified, the manager discussed the findings with staff, displayed the assessment in a prominent place so all staff could see it and made it part of the induction process for new workers. Smoking provides an opportunity for chefs, sous-chefs and kitchen porters to step out of the stifling kitchen during and between shifts. For chefs and head cooks, the BLS reports a median income of $20.36 per hour, or $42,350 per year. Back problems can also be encountered as a result of lifting heavy pots and pans from one surface to another, particularly if they are held at a distance from the body. But if you don't take risks, then you're just average. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. That is why there have been several culinary programs started with the intention of providing the most comprehensive cooking education to students. In the absence of the head chef, sous chefs run the kitchen. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. Date: July 29, 2019 comments; Tweet. It takes a variety of both hard and soft skills to be a great chef who can effectively command a kitchen. Risk #1: Your Work Area is Your Responsibility Because you’re a hired professional, your clients have high expectations for you. By Eugene Kim, ... You have to be able to make the big decisions and take heavy risks. There is a lot of work that goes into becoming a chef. / What being a chef means; What being a chef means. As a chef combining flavors, she says "there is always a possibility of failure. Being famous generally means being richer. There are the long hours in hot kitchens, often followed by late-night eating and boozing. We have a great belief in work/life balance. The profession is also mentally demanding. Workers are more likely to share their knowledge and do a good job when they are nurtured and treated with respect. This means no dinner at home with your wife and kids, no soccer games, and no breakfasts together before school. "The hardest part of being a CEO is convincing everyone that you should be the CEO. Work Schedules. Bureau of Labor Statistics: Occupational Outlook Handbook -- Chefs and Head Cooks, Bureau of Labor Statistics: Occupational Employment Statistics -- Chefs and Head Cooks, Bureau of Labor Statistics: Occupational Employment Statistics -- Cooks, Restaurant, Chicago Tribune: A Chef's Painful Road to Rehab; Kevin Pang, U.S. Bureau of Labor Statistics: Occupational Outlook Handbook: Chefs and Head Cooks, Advantages & Disadvantages of an Executive Chef, The Average Hourly Wage of a Restaurant Cook. Just about every restaurant has a chef that works or supervises the kitchen. Hallux rigidus often causes other problems that seem unrelated to the feet; as the big toe is extremely important for walking, if it is not being used properly other parts of the body compensate. Take care with high-risk foods. Once chefs have decided to stop smoking, there are drugs available to help them to quit successfully, and it can help to have a break from the kitchen for a few minutes at a time without relying on smoking as an excuse. We have allocated in … Advantages & Disadvantages of an Executive Chef. Sorry, your blog cannot share posts by email. On the job, chefs are effectively working to a constant stream of tight deadlines while trying to remain safe and organized in a confined and hazardous environment. Physically, working as a chef is a challenging career. On the low end, chefs and head cooks earned a 25th percentile salary of $32,230, meaning 75 percent earned more than this amount. On Cooking: A Textbook of Culinary Fundamentals; Sarah Labensky, et al. If you are determined and have an iron will, you could eventually be a candidate for head chef. In truth it takes many years of grinding toil to become a chef, and even the finest sometimes suffer significant setbacks. Executive Chefs take responsibility for every dish that leaves their kitchen. Others have little to … Fred Decker is a trained chef and certified food-safety trainer. About 35 to 40 kitchen staff. Some chain restaurants may even send you around to open new restaurants and train new employees. Burns and Cuts. Celebrities and other famous people are generally richer than the average Joe. “Being a chef becomes a quest to learn and enjoy, and there’s a gluttonous side of it. Chefs work late into the night. Wearing protective clothing when preparing and cooking food helps to protect both your customers and yourself. This includes the risk of diabetes and heart disease that is caused by a lack of exercise and negative eating habits. Chefs have to be artistic and create every meal like it is a masterpiece. As chefs work during the hours that most people are eating, they often have no organized eating pattern and this can encourage them to eat convenience food at odd times of the day and night. looked at the accident book, to understand which risks previously resulted in incidents. Top quality chefs are in high demand around the world. A Head Chef often referred to as an Executive Chef, is primarily responsible for creating innovative cuisine and providing a satisfying culinary experience for guests. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. The manager noted what was already being done to control the risks and recorded any further actions required. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. The long hours and constant stress often mean you aren't much fun on your days off, either. You Can Be Creative . One of the most common foot injuries suffered by chefs is Hallux rigidus. Being a chef requires physical stamina and strength to lift heavy pots, cartons with food products and kettles with gallons of water in them. This includes the risk of diabetes and heart disease that is caused by a lack of exercise and negative eating habits. Of course, like any type of access equipment, a user must be properly trained in using SAE before taking on the job. Keep it safe and clean by following our 10 best kitchen safety tips! It can range from basic pain due to stress to more debilitating issues that can leave chefs out of work for long periods of time. The stress of working in a kitchen can have adverse effects on health. 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