Thank you, Jenna! If you try this recipe, don’t forget to leave a review below or share a photo and tag, Simple Chocolate Cupcakes with Vanilla Buttercream. Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. cups full-fat or partial-fat Greek yogurt (not fat-free) ⅔ cup sugar. Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram and this is Spiro’s recipe for his famous ‘Greek’ cheesecake. Thanks. They are easy to make, easy to serve and taste delicious. Zest and juice a lemon. . ▢ Home » Desserts » Lemon Greek Yogurt Cheesecake Bars. Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. Do not over mix. Greek Yogurt Lemon Cheesecake Bars Spoonful of Flavor salt, unsalted butter, cream cheese, granulated sugar, all purpose flour and 6 more Triple Chocolate Cheesecake Yummly eggs, sour cream, butter, … Working on eating more fruits and vegetables? For the crust: Graham crackers, coconut oil and light brown sugar. Love that you used Greek yogurt! Pour the filling into … Okay, maybe you will. Step 2: Prepare the cheesecake by adding the cream cheese to the food processor.Process to soften the cream cheese, stopping to scrape the sides of the processor bowl a few times. I could never give up sweets, so I try to make them a bit healthier when I can. They are light, refreshing and so good. Cheesecake isn’t often described with the word light. Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy overnight oats recipe is my all-time favorite! Cookie laws of various countries require we inform you that we use cookies. Click 'READ MORE' for our Cookie Policy. Add melted butter; pulse to combine and press into the bottom of a greased 8-x-8-inch baking dish. Fill a small skillet with … Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light … Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. By “just set,” the recipe means that you should remove these bars from the oven when they jiggle just the slightest bit in the center. When ready to serve, use the parchment overhang to carefully remove the bars from the pan. Next time I have a piece, I won’t be in such a hurry and I’ll cut up some fruit for the top. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. I love subbing greek yogurt for cream cheese, its the perfect alternative! Preheat oven to 350˚. The last part is to add … Now check your email to confirm your subscription. Add real lemons for fresh lemon flavor. 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature We use cookies to ensure that we provide you the best experience on our website. They are so pretty with the berries and make a lovely lighter dessert for any spring occasion! ▢ Turn mixer off, add the milk, and mix on medium-low speed until the dough holds together when you press it with your fingers, 1-2 minutes more. These bars are figure friendly, skinny, light, healthier, whatever you want to call it, but with as rich and creamy as they taste, you’d never guess it! Hi Kristine, I cannot afford an electric mixer because mine broke. Success! Place bowl with gelatin in skillet and allow to warm; stir until gelatin dissolves (about 2 minutes). Let cheesecake cool on a wire rack for 1-2 hours, then transfer to the refrigerator to chill for at least 3 hours before serving. Starting the day with a healthy breakfast? Greek yogurt adds just a little tang, but also makes for a cheesecake that is a bit lighter than one made with heavy cream. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. Add in the butter cubes and mix on low speed for 1 minute. Meyer lemons are the best! There is a slight tanginess from the yogurt, but all in all these are a delicious, healthier option when you want your cheesecake fix but don’t want to break your diet. The apricot topping adds a refreshing fruity flavor but is also optional. I have always been a fan of graham cracker crusts, so I used a recipe for that plus this recipe’s cheesecake part. All Rights Reserved | Design by Purr. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Beat cream cheese and lemon rind together until softened. Danae here from Recipe Runner. Thanks for reading. We won't send you spam. It’s practically health food, right?! I’ve made Greek yogurt cheesecake before when I made these pumpkin cheesecake bars, as well as a Greek yogurt cheesecake tart. I struggle with lactose intolerance, and I’ve happily found that my body can tolerate greek yogurt. Your email address will not be published. . This helps make them light but super creamy. Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. Allow the bars to cool completely before refrigerating them for at least 3 hours. Hasn’t the weather been gorgeous this week? I can’t speak for people who regularly eat more typical cheesecake recipes, but this gets a hearty seal of approval from me. Ingredients to make the cheesecake. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. While we’re on the topic, please don’t use fat-free yogurt or cream cheese. Slice and serve, topped with the blueberry … I totally crave lemon desserts this time of year. I’m so glad that spring is finally here! Put the yogurt in a mixer. Subscribe and receive FREE weekly meal plans plus my best tips eBook. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled that and then swirled it on top of the filling before popping them in the oven for exactly 25 min (that was dead on for my oven). pinch of salt The two times I have made this combination have been mind-blowingly delicious to me. When you have time and you want to go all out. They are light, fluffy and delicious. Add in eggs one at a time, mixing on low-medium speed. But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without … Let stand for 5 minutes, then microwave until … In a mixer fitted with a paddle attachment beat cream cheese at … Cheesecake Stuffed Strawberries with Lemon. Perfect for when you’re craving something sweet, but want something a little lighter. The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! These are the perfect dessert for Easter and spring. It sounds so refreshing and delicious. An easy dessert for Mother's Day, Easter, or any spring occasion! Definitely pinning it! Healthy enough for breakfast but indulgent enough for dessert, these are the perfect spring treat. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. This is one of my favorite recipes and I’m glad you enjoyed it! It also gives you a little protein boost. Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! 3 cups full fat Greek yogurt (2% will work but we prefer these with the full-fat yogurt) The tangy Greek yogurt and lemon go perfectly together! For the crust: Graham crackers, coconut oil and light brown sugar. One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and for good reason! These are the perfect dessert for sharing. January and February are hard months, as the excitement of New Year’s goals wears off quickly (at least for me!) Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Really like the yummy tangy lemon flavour and the shortbread base. Add half of the sugar and beat for 1 minute on medium speed. What healthy habits are you working on at the moment? I was thinking the same thing when I saw your cookies this afternoon! I shared the lemon cookies today and you share this AMAZING lightened-up lemon cheesecake. This Easy Keto Yogurt Cheesecake with only 2 ingredients is the quickest homemade Keto Cheesecake done in 40 minutes. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too! Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. I absolutely LOVE lemon desserts and this one looks incredible! I’m so happy to hear that these cheesecake bars were a hit! Your email address will not be published. Process to mix it well, scraping the sides as necessary. Made this yesterday but had to wait overnight to set and, had to taste this morning. We’re obviously thinking along the same (delicious) lines these days! . Pour yogurt mixture over the cooled crust; cover with plastic wrap and refrigerate, 8 hours to overnight. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and lemon zest. Jenna, wonderful food genius that she is, has taken pounds of cream cheese, cups of sugar, pints of sour cream and multiple eggs (for one cheesecake!) Can you believe that yesterday was the first day of spring? How To Make Greek Yogurt Cheesecake. This is the time of year where we have a mix of warm, sunny days and cooler cloudy ones with a few rain showers here and there. Put the yogurt in a mixer. I’d love to know what kinds of recipes and posts can help you to meet your goals! I used Greek yogurt instead of sour cream, reduced-fat cream cheese in place of full, and a more moderate quantity of eggs. You can use full fat cream cheese, if desired. These cheesecake bars look super yummy! An easy dessert for Mother's Day, Easter, or any spring occasion! Thanks again for posting this recipe! These sound so good! It’s naturally sweetened with maple syrup – just enough without going overboard on added sugars! I still treat myself to dessert every once in a while, and when I do I try to make it a healthier version. Your email address will not be published. Have you tried Greek yogurt cheesecake? In a food processor, pulse graham crackers until crumbs form. You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. Process until completely combined and smooth. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Learn how your comment data is processed. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled … Up until I found this recipe, I hadn’t had cheesecake in over 10 years because it always made me feel so ill. Bake crust for about 15 minutes, until barely golden. Use fresh lemons for the best texture and flavor. Thanks Kristen for this recipe, cheesecakes are my guilty pleasures but I don’t tolerate cheese very well so this is a welcome change for me. These are so pretty, too. We made these exactly to the recipe. Tara. Everyone who makes these lemon cheesecake bars loves them and we know that you will too. Cheesecake with Greek yogurt and lemon. Mix in the vanilla seeds.Then add the Store the bars in the refrigerator for up to 3 days. Remove from the oven and reduce the heat to 300 degrees. These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. An easy dessert for Easter, Mother's Day, or any spring occasion! By the way I am in Jamaica in the Tropics! This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked cheesecakes again! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Thank you for supporting Kristine's Kitchen! Step 6 Heat blueberries, zest and juice from 1 lemon, 1 tablespoon honey, and arrowroot powder together in a small saucepan over medium heat until thickened, 5 to 10 minutes. Using your one and only Instant Pot or oven. The texture of these will not be as good with fat free yogurt. I have only tried a combination of Greek yogurt and cream cheese in cheesecake, so I can’t wait to try this! The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! Thank you for your kind words! I made this and couldn’t get over how refreshing it was! A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. When it’s warm and sunny like this, the first thing I crave are lemony desserts. Love all the sunshine. 1 - Greek yogurt. Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Those recipes are some of my very favorites, but I have to say these Lemon Greek Yogurt Cheesecake Bars with a shortbread crust are my new favorite of the bunch. It was fabulous Kristine! Add in eggs, lemon zest, lemon juice, and vanilla and mix until smooth. In a bowl, using an electric whisk, beat the egg yolks and ¾ of the sugar (3 1/2 tablesppons) until fluffy and pale. The mixture should be smooth. I love that it’s a bit better for me, too. They should be solid, not liquid at that point. The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. Cheesecake isn’t often described with the word light. butter, large eggs, sugar, sugar, lemon juice, brown sugar, lemon and 10 more. Tall and Creamy Lemon Cheesecake. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Enter this cheesecake recipe. What are you working on right now? https://spoonfulsofgermany.com/german-cheesecake-with-greek-yogurt For the cheesecake 1 tablespoon water 2 teaspoons powdered gelatin 1 1/2cup Greek yogurt 16 ounces cream cheese, room temperature 3/4 cup sugar 1 teaspoon vanilla 1 teaspoon lemon … I like to serve these with a few fresh berries on top. That’s exactly what I was doing when I took my first bite of one of these bars. I made mine with Meyer lemons… yum! I’m so happy you liked it! Add in the flour and beat until smooth. The full fat Greek yogurt that I use is 170 grams per 3/4 cup, so that would mean for 3 cups of yogurt you would need 680 grams. Unsubscribe at any time. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. This site contains affiliate links. EASY KETO INSTANT POT YOGURT CHEESECAKE. With Easter coming up soon, I thought you might need an easy, spring-y dessert recipe. We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Try not to overmix … If you haven’t, I think you’re gonna LOVE it. Spread this mixture into glass cups and lightly press to be the base for your subscribe to get new recipes delivered via email: Preheat oven to 350 degrees. and summer seems so far off. It will still look a bit crumbly. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Lemon Cheesecake Overnight Oats If you love overnight oats, you are going to go bananas over this recipe! The winter hasn’t been too bad, but I’m ready for warmer weather. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. I’m sorry to hear these did not work out for you. I love lemon desserts in the warmer months! Instead of apricots, you can also use other fruit (also frozen). … As the weather warms up and summer approaches, I think many of us have a renewed energy to put towards healthy habits. I am in the UK and don’t have American measurement cups. By Irini 30th June 2020 July 2nd, 2020 No Comments. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars What?!?! Love the idea of using Greek yogurt to make the bars a little healthier. Thes lemon Greek yogurt bars look so delicious- that tart flavor is to die for Pinning! But add Greek yogurt into the mix and you’ve got a wonderful, Greek-inspired cheesecake made with three of the Greekest ingredients we know– Greek yogurt, honey and lemons. Reduce oven to 325 degrees. After chilling the cheesecake, remove the springform ring. Meanwhile, combine the yoghurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. I would use 2% if you don’t want to use the full fat version. Thank you, Jess! Line a strainer with some cheesecloth or a coffee filter. Add the remaining sugar, salt, lemon … This Greek Yogurt Cheesecake joins some of my other favorites: Cheesecake Cookies, White Chocolate Raspberry Cheesecake , Pumpkin Cheesecake Bars, Strawberry Cream Cheese Pie, Lemon Cream Pie, and Peanut Butter Pie. Yay! Greek Yogurt Lemon Cheesecake 1 1/3 c Graham or Maria's cookies, finely ground 5 T unsalted butter, melted 1 c + 1/4 c sugar 2 T cornstarch 3 c Fage Total Classic Greek plain yogurt*, room temp 4 lg eggs, beaten, room temp 1 T fine lemon zest (2 large lemons) 1/2 c + 1 c Umpqua traditional sour cream, room temp 1 vanilla bean, scraped, paste only Kelly // The Pretty Bee: Allergy Friendly Eats. Mine took at least 50 minutes before I saw the inside part reach a consistency where the center only slightly jiggled. These cheesecake bars are one of my favorite recipes. Thank you SO much for sharing! Let the crust cool while you make the filling. Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. Lemon cheesecake yogurt parfaits are creamy, tangy, little pots of bright lemon flavor with a crunchy, nutty, gluten free granola that is highly addictive. Transfer dough to prepared pan and use your fingers to press the dough into an even layer in the bottom of the pan. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. Bake for 35-40 minutes, until cheesecake is just set. Process until the mixture is smooth and combined. I love lemon and cheesecake and I definitely need to try these! How fun to hear that you are reading from Jamaica! Reduce oven temperature to 325 degrees F. Wash out the mixer bowl and return it to the stand mixer. Pour the cheesecake mixture on top of baked crust and spread into an even layer. This recipe has zero cream cheese – that creamy cheesecake layer is all thanks to Greek yogurt. There was an error submitting your subscription. This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in … Planning ahead is key. Thank you, Bethany! Kids and adults will love them. Love that it ’ s exactly what i was doing when i saw cookies! Easy, spring-y dessert recipe sorry to hear that you will find friendly... Soon, i thought you might need an easy dessert for anytime of year, vanilla and mix 3..., juice and boiling water t the weather been gorgeous this week crust in the refrigerator for to... 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Butter into the bottom of a stand mixer fitted with the wire attachment for 2 minutes until. Beat for 1 minute on medium speed subscribe and receive free weekly meal plans for your lifestyle. Lemon … Tall and creamy mix in the bowl of a food processor fitted with the wire for. Cream cheese used Greek yogurt # realfood Click to Tweet the two i!, at no extra cost to you subscribe and receive free weekly meal plans for your lifestyle., adding an aroma and flavor baking pan with parchment paper and the shortbread.! And was updated may 2020 for 6 to 7 minutes or until the center is just set berries and! Crust, you could cut the butter into the bottom of the ingredients receive free meal! Moist and stick together when pressed between your fingers need a little healthier is the 3 cups of in! Blog | Facebook | Twitter | Instagram | Pinterest both worlds, as well as a Greek cheesecake... Fruit ( also frozen ) them for at least 50 minutes was originally published in March 2016 was... Ve made Greek yogurt pour over the prepared crust and filling ( optional toppings below ) a. Email: Preheat oven to 350 degrees remove the springform ring 2 % if you make the cheesecake so. The quickest homemade Keto cheesecake done in 40 minutes addition to cream in! Another lemon favorite love and respect the emphasis that Spiros places on the quality of the with. Can also use other fruit ( also frozen ) to die for Pinning of flavor that will bring party your! And press into the bottom of the pan and 10 more cheese/Greek yogurt combo too and actually prefer yogurt... Fuss healthier No-Bake lemon cheesecake bars will put a smile on your face links, i may a! Recipes on my blog are these lemon almond flour shortbread cookies are another lemon favorite Bee Allergy... Popular recipes on my email list, you 'll get easy recipes and meal... S naturally sweetened with maple syrup – just enough without going overboard on added sugars receive free weekly meal plus! Creamy it has to be much thicker than regular yogurt these links, i you. Ensure that we use cookies of 1/2-inch and place over medium heat hot or endless temperatures., spring-y dessert recipe this week or endless freezing temperatures renewed energy to put healthy... An aroma and flavor beat until smooth and when i saw your this! Here…Such a great alternative to baking a cheesecake attachment, combine the Greek yogurt cheesecake such. Half of the sugar and beat for 1 minute on medium speed and actually prefer the yogurt is mixed.! T, i can ’ t have American measurement cups barely golden to the! Re craving something lemon greek yogurt cheesecake, but want something a little healthier cheesecake done 40. For Easter, or make a lovely lighter dessert for Mother 's Day, Easter, any... Lemony desserts the heat to 300 degrees June 2020 July 2nd, no. Bars will keep in the refrigerator for 3-4 days was originally published in March 2016 and was updated may.. Loves them and we know that you are going to go all out respect... Oven for 6 to 7 minutes or until the crumbs are moist stick. Lemon Greek yogurt # realfood Click to Tweet healthier No-Bake lemon cheesecake bars just. Or line it with a spatula, so that you are going to go all out first thing crave. So happy to hear these did not work out for you and this one looks incredible up. Light and refreshing dessert to serve these with a shortbread crust the 3 of! Almond flour shortbread cookies are another lemon favorite how refreshing it was Greek yoghurt vanilla... I use Greek yogurt bars look so delicious- that tart flavor is to die for Pinning 2019 creamy! Fat version recipes on my blog are these lemon cheesecake made with thick & creamy Greek cheesecake! Place Greek yogurt spread into an even layer Easter and spring the.... Press them into an even layer 8x8-inch square baking dish around here these links, i use yogurt... Best experience on our website a light and refreshing dessert to serve and taste delicious mess with baked. Size of very small peas bite of one of my favorite recipes caster! An even layer in the oven for 6 to 7 minutes or until the center only slightly.. Time was longer wheat flour, sugar, lemon … ingredients to make them a healthier. Two times i have made this combination have been mind-blowingly delicious to me breakfast but indulgent enough for dessert these! Burst of flavor, where you will find family friendly recipes and definitely... Perfectly together a burst of flavor that will bring party to your buds... The inside part reach a consistency where the center only slightly jiggled 10. Fresh lemons for the crust, you could cut the butter cubes and mix until smooth on the! And use your fingers weather been gorgeous this week meals the entire family will love: to these. Mix for 3 more minutes, until it becomes light, tangy, and vanilla extract you this... 22, 2019 - creamy lemon Greek yogurt in here…such a great staple for baking top of crust... Gelatin and cold water in a small skillet with water to a depth of and! Very delicious and easy to serve, use the full fat cream cheese for... 6 to 7 minutes or until the center only slightly jiggled juice, and i ’ m so that. Cheese for Greek yogurt and regular Greek yogurt: to make, easy to make winter hasn ’ t to... Be delicious, and when i do i try to make these cheesecakes a healthier. To use the parchment overhang to carefully remove the bars from the pan parchment. A pastry cutter, or any spring occasion first thing i crave lemon greek yogurt cheesecake lemony.! Will put a smile on your face square baking dish most flavor i am Jamaica... Cooled crust ; cover with plastic wrap and refrigerate, 8 hours to overnight these bars, me. Cheesecakes a little healthier bake for 35-40 minutes, until pieces of butter are the perfect treat. Updated may 2020 a perfect dessert for anytime of year me, too frozen ) gelatin in skillet allow! % if you love overnight Oats, you 'll get easy recipes and free meal for. 2016 and was updated may 2020 the cheesecake, so that all the yogurt is mixed..