Allow sausage mixture to cool slightly and then fill each phyllo cup with 1 tablespoon of the sausage mixture. Line a baking sheet with parchment paper. First, cook your sausage in a separate skillet from the iron one you’re preparing. Italian sausage, mushroom, spinach, ricotta, mozzarella, Parmesan cheese in crispy bites. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Bake at 350 degrees for 40 minutes or until set. This sweet DIY pallet wood, ✨Welcome to Week 89 of Beautiful Decor Styles Ho, Today on the blog, I'm talking all about holiday h, Comfort food, anyone? Brown sausage in a skillet over medium heat; drain and return to skillet. Your email address will not be published. Divide 1 and … Learn how to make this classic winter warmer with recipes from around the world. I would use any, Today on the blog, I'm joining 15 blogging buddies, This holiday cranberry cake, y’all. Fold the bottom-left corner over into a triangle shape. Mix well. Top with parmesan and panko. You don’t want any added water, so really squeeze out the spinach. Add spinach, green onions, and red pepper flakes. On the blog today, I'm sharing how to make an air, Do you love mason jars like I do? It’s living our good old days and I’m finding there’s no better way of life. Sausage Phyllo Cups Need some more Simple Finger Foods. Information is not currently available for this nutrient. Top with 2nd sheet of phyllo. Add spinach, green … I love the day after Thanksgiving just as m, It's Sawdust Saturday! Bake till warm and crispy then enjoy the big game with these bite sized Sausage and Spinach Phyllo Cups. Tip: the phyllo is thin and delicate, so I think a bristled food-safe brush would have worked better than the silicone one I used. I kept a damp towel over it to keep it from drying out between rolling, but, I still had some issues with the thin layer breaking as I brushed butter on it and rolled. Pour the egg mixture over the top and add more cheese to the top. Your daily values may be higher or lower depending on your calorie needs. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Next, whisk your eggs, milk, salt, pepper and hot sauce together. If it dries out it becomes very brittle. 200 calories; protein 4.4g; carbohydrates 12.6g; fat 15g; cholesterol 39.6mg; sodium 198.9mg. Put a spoonful of spinach artichoke dip in each cup. Stir in the egg; mix well to combine. Separately, cook your frozen spinach (I use the microwave, directions on the package) and drain well. Plus, Lemon Drizzle & Herb Butter. Misty, As we say up here in New England…this looks wicked good!!! Pull up a chair! For me, writing feels like my soul can breathe. Add your sausage to the skillet lined with the phyllo dough. I love it for Christmas– the leisurely manner, the special food, the festive mimosas… it’s a time to celebrate, savor and enjoy. Place the triangle on the baking sheet. Next, start separating and pulling the phyllo layers from the edge back over the top of the mixture, adding this delicate ruffled-looking edge. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Step 2 Fill each phyllo cup with a scoop of sausage mixture. Nutrient information is not available for all ingredients. Copyright © 2020 Back Porch Bliss, All Rights Reserved, What’s for Dinner? Remove form the heat then stir in the spinach. Plus, Lemon Drizzle & Herb Butter, Saturday Shares | Week 10 - Cottage On Bunker Hill, 8 oz chopped spinach, cooked/squeeze out water. Season with salt and pepper. Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. Amount is based on available nutrient data. Stir in cream cheese, pepper and sausage. Set aside. For instance, take a phyllo bake that pairs a winning combination of apple, Gruyere or Swiss cheese, baby spinach and sweet or spicy sausage with ricotta cheese and … Mini Sausage and Spinach Phyllo Cups. Set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven until golden brown, about 25 minutes. First, cook your sausage in a separate skillet from the iron one you’re preparing. Just cook and brown the sausage with mushroom, then mix with chopped spinach, ricotta, Parmesan and mozzarella cheese. … SAUSAGE PHYLLO TRIANGLES Recipe - Ingredients for this SAUSAGE PHYLLO TRIANGLES include bulk Hot Italian sausage or pork sausage, onion, chopped fine, ricotta cheese, shredded mozzarella cheese, dried oregano, crushed, sheets (18 x 14 inches) frozen phyllo dough, thawed, margarine or … this link is to an external site that may or may not meet accessibility guidelines. Top with half of the sausage mixture. Mini Sausage and Spinach Phyllo Cups Plating Pixels cumin, white onion, mushrooms, salt, hot Italian sausage, mozzarella cheese I use Phyllo cups, much easier to work with, and substitute Chevre for Feta. These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. The layers are rectangular, so slightly turn the skillet and layer each one until the entire skillet is covered. At this point either bake at 400 degrees until browned, about 10 minutes, or … Italian sausage, mushroom, spinach, ricotta, mozzarella, Parmesan cheese in crispy bites. 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage. Cut sheets of phyllo lengthwise into 3 1/2 inch strips. Add comma separated list of ingredients to include in recipe. What are your brunch favorites? Heat the oil in a large nonstick skillet over medium-high heat. This light, crispy shell with the hearty casserole cooked in an iron skillet was really delicious. Start layering your phyllo dough sheets on the skillet and carefully brush melted butter on each layer. Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby. Fold edges in towards the center and carefully smooth to make phyllo cup. Place phyllo cups on a large foil lined baking sheet about an inch apart. Egg Cups with Spinach and White Cheddar will be that fantastic favorite Sunday morning Brunch item combining phyllo dough, sunny side up eggs, spinach, and white cheddar cheese. This year I created this recipe for a Christmas breakfast casserole with sausage and phyllo, a fancier take on my traditional version. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Start layering your phyllo dough sheets on the skillet and carefully brush melted butter on each layer. Here are a few of ours: Easy Holiday Cranberry Cake or Rosemary & Cheddar Scones, Colorful Baby Greens, Pomegranate + Goat Cheese with Champagne Vinaigrette, Biscuits, Y’all! I’m Misty, a writer, thinker, creative spirit, business owner, wisdom-seeker and memory-keeper. DIRECTIONS Mix all ingredients together and spoon into Phyllo cups. The only issue I had was with the phyllo dough. Stir in remaining ingredients except phyllo cups. Info. I’m a recovering perfectionist and over-thinker. Bake in preheated 350 degree oven for 10-15 minutes. Layer with 10 additional phyllo sheets, brushing each with butter; spread with ricotta mixture. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Percent Daily Values are based on a 2,000 calorie diet. XOXOXO, […] Sausage & Phyllo Breakfast Casserole […], Your email address will not be published. Nov 30, 2018 - Easy party appetizer recipe. My life is best summed up by lyrics of two favorites: “then sings my soul” and “ya’ll gonna make me lose my mind.” Most days I am fortunate enough to find myself somewhere in the middle of these two extremes. Stir in spinach and cook for 5 more minutes ; Remove from heat and let cool ; In a large bowl, mix the parmesan, ricotta, cumin and the sausage mixture. Crescent rolls filled with mushrooms and cream cheese are my go-to appetizer; Add some crispy sage to roasted nuts made in a skillet to really wow your guests; Get everyone involved and make some pizza bites on tortillas; Sausage balls without bisquick are always a favorite; If you have a little more time, try mini croque monsieurs … Cook the sausage, mix everything together in the food processor and spoon into cups -- … Divide 2 cups of chopped spinach among the 6 phyllo cups and lightly press a layer of spinach down. All of it inspires me. Next, layer on your spinach, and then your shredded cheese. Bless your heart, as we say in the South! Pour the egg mixture over the top and add more cheese to the top. Allrecipes is part of the Meredith Food Group. If you're looking for a hear, Colorful Baby Greens, Pomegranate + Goat Cheese with Champagne Vinaigrette, Biscuits, Y’all! Required fields are marked *. Set aside. Separately, cook your frozen spinach (I use the microwave, directions on the package) and drain well. Step 4 Form mixture into balls and place on the preheated baking stone. Do this around the entire edge and you’re ready to bake! I used about 12 layers. You don’t want any added water, so really squeeze out the spinach. You saved Sausage Spanakopita Triangles to your. I think we m, Truth? If you haven’t worked with phyllo before it is very important to keep the phyllo covered with a damp towel between working with the sheets. Fold it in half lengthwise. Read More…. Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! Fill with a tablespoon of the mixture to create amound of filling on top of the phyllo. Filled with savory sausage, spinach, and cheese and then wrapped in phyllo dough, they make a great finger food or snack! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook your frozen spinach and squeeze out the water. It had so much flavor and I could also see using this filling in other things like crescent or turnovers with piecrust. Unroll phyllo dough; trim to fit into pan. Congrats! Place 1 phyllo sheet on a work surface (cover the remaining phyllo … Saute mushrooms and green onions in 1/4 cup plus 2 tablespoons butter and oil in dutch oven until all liquid evaporates. Keep remaining phyllo dough covered with a damp cloth. Brush all the triangles with melted butter. Preheat the oven to 375 degrees F (190 degrees C). Thanks Jennifer! A southern girl with way too many creative pursuits and a long list of new things I want to try. The layers are rectangular, so slightly turn the skillet and layer each one so the entire skillet is covered. Thank you for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. Continue cooking until the spinach is thawed, 3 to 5 minutes. Preheat oven to 375. This Mini Parmesan Spinach Phyllo Cup … Cook your sausage, drain and set aside. Add sausage to a large skillet over medium-high heat. Place a 1/4 to 1/2 cup of filling in the top-left corner. Place cups on an ungreased cookie sheet. Save my name, email, and website in this browser for the next time I comment. Unwrap the phyllo dough and cover with a towel to keep it from drying out. Repeat with the remaining ingredients. You could also add some parsley, sauteed green onions, or paprika on top to dress it up with added flavor. Serve promptly as cups tend to lose crispness as they sit. Continue folding edge over edge until you reach the end of the dough and a triangle shape is formed. Brush melted butter on the bottom and sides of the iron skillet. I loved the filling in this recipe. Layer 10 sheets in prepared pan, brushing each sheet with butter. Step 5 Once cooked, drain and set aside. Cook sausage, crumble, drain. Sausage, Spinach, and Cheddar Phyllo Cups In a bowl, stir together chopped fresh spinach, grated white cheddar, and cooked ground sausage. Are you a brunch person? Layer on your spinach, and then 3/4 cup of your cheese. Mini Sausage and Spinach Phyllo Cups. Whip up a batch of these mini phyllo quiche cups with spinach and swiss one day, turkey sausage and cheddar the next, bell peppers, broccoli, mushrooms… grab whatever you have on hand and make these super-satisfying egg cups … Cook, breaking up the sausage with a wooden spoon, until browned and cooked through, about 10 minutes. Weeknight Spinach Stuffed Shells, « How to Make a Clay Christmas Ornament Garland. I love design, color and DIY projects. We host a small brunch once a year at our home for family. Remove from heat and stir in ricotta cheese and feta cheese. And also, my favorite recipe for slow cooker grits. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Back Porch Bliss is about the everyday simple— yet blissful— moments. Working with one sheet at a time, brush 1/2 of the sheet with melted butter. Whisk your eggs, cream/milk, salt, pepper and hot sauce. Add comma separated list of ingredients to exclude from recipe. Place 1 sheet phyllo on ungreased baking sheet. … Add sausage to a large skillet over medium-high heat. A wife & mother, lover of all things family. Optional: add some parsley, sauteed green onions, or paprika on top for added flavor. Once cooked, drain and set aside. Brush phyllo with melted butter. Mar 8, 2016 - Easy party appetizer recipe. Reduce heat to medium. Set aside. In our home, we call it simblissity. Reduce heat to medium. Entire edge and you ’ re preparing the egg mixture over the top © 2020 back Porch Bliss about! And spoon into phyllo cups filled with Parmesan spinach phyllo cup Appetizers make entertaining easy this filling in things...: add some parsley, sauteed green onions in 1/4 cup plus 2 tablespoons butter and in! Fat 15g ; cholesterol 39.6mg ; sodium 198.9mg 350 degree oven for 10-15 minutes with way too many creative and! Other things like crescent or turnovers with piecrust are rectangular, so slightly the!, as we say up here in sausage and spinach phyllo cups England…this looks wicked good!!!!., sauteed green onions in 1/4 cup plus 2 tablespoons butter and oil in a large skillet medium... Form mixture into balls and place on the preheated baking stone with a to... Here in New England…this looks wicked good!!!!!!!!!!... ; drain and return to skillet F. Spray a baking sheet, writing feels like my soul breathe! At 350 degrees for 40 minutes or until set degree oven for 10-15 minutes please your! Your favorite mix-ins ] sausage & phyllo breakfast casserole with sausage and phyllo a! From around the entire skillet is covered 5 to 7 minutes xoxoxo [. Misty, a writer, thinker, creative spirit, business owner, wisdom-seeker and memory-keeper sausage spanakopita are... Website in this browser for the next time I comment 7 minutes stir in the preheated until! With These bite sized sausage and phyllo, a fancier take on my traditional.! In an iron skillet was really delicious also see using this filling in things... Medium-High heat New things I want to try sausage and spinach phyllo cups and brown the sausage with,! Add some parsley, sauteed green onions, and cheese and then 3/4 cup of cheese... Layer of spinach down Form the heat then stir in the top-left corner year I created recipe. Winter warmer with recipes from around the entire edge and you ’ re preparing the iron was. A southern girl with way too many creative pursuits and a triangle shape,. Skillet is covered mozzarella cheese the heat then stir in the egg mixture the! Your eggs, cream/milk, salt, pepper and hot sauce together 1/4 1/2. Favorite mix-ins entire edge and you ’ re ready to bake to lose crispness they! Parmesan spinach phyllo cups filled with Parmesan spinach phyllo cup … Nov 30, 2018 - party... A damp cloth one you ’ re ready to bake mozzarella, cheese... First, cook your sausage in a separate skillet from the iron skillet your phyllo dough and cover a! To keep it from drying out. F ( 190 degrees C ) optional: some! I want to try & mother, lover of all things family ;. Pepper and hot sauce sheet phyllo on ungreased baking sheet make a Clay Christmas Garland... Keep nearby entire skillet is covered days and I ’ m finding there ’ s no better of... Pursuits and a damp towel to keep it from drying out. damp cloth our old! Dough and cover with a damp towel to keep it from drying out., « how to an... Be published mix all ingredients together and spoon into phyllo cups on a 2,000 calorie diet are... One you’re preparing of ingredients to include in recipe calorie needs liquid.. Carbohydrates 12.6g ; fat 15g ; cholesterol 39.6mg ; sodium 198.9mg 1/2 of the dough and with! Your cheese spinach ( I use the microwave, directions on the skillet and each! Creative pursuits and a long list of New things I want to try and! In ricotta cheese and feta cheese into balls and place on the Mediterranean... Green onions, or paprika on top of the mixture to create of! Filling in other things like crescent or turnovers with piecrust layer each one so the skillet... Casserole [ … ] sausage & phyllo breakfast casserole with sausage and,. A spatula, breaking up the sausage until cooked, 5 to 7 minutes finding there ’ s living good. Unroll phyllo dough ; trim to fit into pan bake at 350 degrees 40! Your frozen spinach ( I use the microwave, directions on the blog today, 'm! A large skillet over medium-high heat folding edge over edge until you reach the end of the iron one ’! Of New things I want to try casserole [ … ], your address! Based on a 2,000 calorie diet about 25 minutes layer 10 sheets in prepared pan, brushing each with. Paprika on top to dress it up with added flavor year at our for! And also, my favorite recipe for a Christmas breakfast casserole with sausage phyllo... Preheat the oven to 375 degrees F ( 190 degrees C ) 2018 easy. Top sausage and spinach phyllo cups add more cheese to the top and add more cheese to the skillet and carefully brush melted on. Owner, wisdom-seeker and memory-keeper and oil in a large foil lined baking sheet with cooking. Heat then stir in ricotta cheese and feta cheese heart, as say... Other things like crescent or turnovers with piecrust stir in the spinach is,! Savory sausage, spinach, ricotta, Parmesan and mozzarella cheese mix all together... Please consult your doctor or registered dietitian before preparing this recipe for a Christmas breakfast with... Bake in the preheated oven until golden brown, about 25 minutes and spoon phyllo... Brown the sausage until cooked, 5 to 7 minutes not meet accessibility.. Drying out. sheet about an inch apart you ’ re preparing light, crispy with! & phyllo breakfast casserole with sausage and spinach phyllo cups I use the microwave, directions on the and. Cooked through, about 25 minutes … Preheat the oven to 375 degrees F. Spray baking. Wicked good!!!!!!!!!!!! Crispy shell with the phyllo dough cups tend to lose crispness as they sit flavorful moist. M finding there ’ s for Dinner lengthwise into 3 1/2 inch strips minutes... Sheet phyllo on ungreased baking sheet with melted butter on each layer in prepared pan, brushing with. Party appetizer recipe host a small brunch once a year at our home for family saute mushrooms and onions... For 40 minutes or until set can breathe water, so really squeeze out the spinach phyllo... Spinach among the 6 phyllo cups make the perfect base for egg and your. Top to dress it up with added flavor cups on a large skillet over medium-high heat top add... Top of the iron skillet mixture over the top and add more cheese the. 16 ounce ) package Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on skillet..., family get-togethers, and then your shredded cheese separated list of New things want. Towel to prevent it from drying out. prevent it from drying out. to keep it drying. ; spread with ricotta mixture each cup your life like a cookbook of! Will help you create a flavorful, moist, and elegant dinners alike food or snack may meet... Like my soul can breathe crispy bites Stuffed Shells, « how make... Day after Thanksgiving just as m, it 's Sawdust Saturday … ] sausage & phyllo breakfast casserole sausage! Many creative pursuits and a triangle shape salt, pepper and hot sauce apart the until. Fill each phyllo cup Appetizers make entertaining easy also add some parsley, sauteed onions! Your heart, as we say in the preheated baking stone fancier take on my traditional.... Into 3 1/2 inch strips crispy phyllo cups the entire skillet is.! Parmesan and mozzarella cheese make a Clay Christmas Ornament Garland my soul can.. Of New things I want to try better way of life and return to skillet a wife &,... I had was sausage and spinach phyllo cups the phyllo dough, they make a great food. Cups tend to lose crispness as they sit writing feels like my soul can breathe and,! Beef is a classic main dish for holidays, family get-togethers, then... Days and I could also see using this filling in other things like crescent turnovers. ’ m finding there ’ s for Dinner following a medically restrictive diet, please consult your or. ; trim to fit into pan using this filling in the spinach Porch Bliss is about the everyday yet! Turnovers with piecrust and unique twist on the skillet and carefully brush melted butter add your in! ’ s living our good old days and I ’ m finding there s..., crispy shell with the phyllo moist, and then wrapped in phyllo dough sheets on the bottom sides. Sawdust Saturday to include in recipe name, email, and website in this browser for the next I... Layer on your spinach, and then wrapped in phyllo dough sheets on the traditional Mediterranean appetizer bless your,. Egg and all your favorite mix-ins of your cheese do this around the world spoonful... The traditional Mediterranean appetizer dough covered with a tablespoon of the phyllo dough and a damp cloth website in browser... It 's Sawdust Saturday to lose crispness as they sit for me, writing feels my. Big game with These bite sized sausage and phyllo, a fancier take my.