Add the mushrooms, shallot, and season to taste with salt and pepper. Stir in the spinach mixture. Be on a Food Network Canada show! 2. Top evenly with the mushroom and spinach mixture and then the chopped bacon. Remove bacon and drain on paper towel. Set aside to cool slightly. Remove from the heat. Flavour-packed mini crustless quiches that are perfect for your brunch spread. See what shows are casting today. Scatter the goat cheese in the bottom of the pie crust. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. Cool for 15 minutes, then cut into wedges and serve. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. Melt butter in a medium skillet, saute mushrooms and onions until tender. Cut into 8 wedges. Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. Corus Lifestyle. Pour in the egg mixture, then arrange the … Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Saute garlic and onion in butter until lightly transparent. Bake for 35 to 45 minutes until the egg mixture is set. Chop spinach, slice mushrooms, and grate cheese and set aside for later. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Stir in the cheese. How To Freeze Spinach Quiche. In a large skillet, heat 1 tablespoon olive oil over medium heat. Tips and ideas for using both fresh and frozen spinach. In a medium skillet, melt butter over medium heat. Cool in the pan 5 minutes and then transfer to a wire rack. Cook bacon in a medium skillet over medium high heat until crisp. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. In medium mixing bowl - whisk together the eggs & milk. Valerie makes an easy and elegant vegetable quiche from scratch. With a slotted spoon, add mushroom mixture into egg/cream mixture. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. ... Food & Wine this link opens in a new tab; Serve warm or at room temperature with greens. the crust is baking, heat the oil in a medium skillet over medium-low heat. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Kosher salt and freshly ground black pepper. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada Stream your favorite Discovery shows all in one spot starting on January 4. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. Be the first to know about brand-new shows, the freshest recipes and exciting contests. In separate bowl, combine milk, cheesed and eggs and blend well. Add parsley or chives, if desired. Spread shredded cheese in bottom of pie crust. Line unpricked pastry shell with a double thickness of heavy-duty foil. Remove foil; set the crust aside. Preheat oven to 350. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. © 2020 Discovery or its subsidiaries and affiliates. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. See more: Add bacon and stir. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. All rights reserved. 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. … Preheat the oven to 375ºF. Preheat the oven to 375 °F. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. I loved this recipe! I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? And watch videos demonstrating recipe prep and cooking techniques. © Corus Entertainment Inc., 2020. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! In a large dutch oven or pot, melt butter over medium heat. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Pour the egg mixture over the top and bake until set, about 35 minutes. Serve hot or warm. Add spinach mixture and stir well. DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. In another … Best recipes for spinach quiche. Bake at 425° for 10 minutes or until edges begin to brown. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Transfer to a cutting board and coarsely chop. Directions. In the same skillet, heat the oil. A video guide to eggs: varieties, handling, storing and enjoying them. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Sign up for the Recipe of the Day Newsletter Privacy Policy. Spread spinach mixture over cheese in pie crust. 5. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. 1. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. Pour into pie crust and press to submerge ingredients. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Visit the post for more. Think you have what it takes? Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Combine the eggs, cream, salt and pepper in a food processor or blender. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Bake until the edges are lightly golden, about 25 minutes. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. A quiche is a tart made with pie crust and a creamy, savory custard filling. Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Scatter spinach evenly over cheese (breaking up clumps as best you can). Stir together. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. 4. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … Bake for slightly longer if quiche is overly jiggly. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals This spinach quiche … Season with salt and pepper. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. By Mindy Spearman Loaded Vegetarian Quiche All rights reserved. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. In a … Transfer to a cutting board and coarsely chop. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Add the mushrooms, shallot, and season to taste with salt and pepper. Remove the pie crust but keep the oven on. Quiche Recipes Spinach. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Saute garlic and onion in butter until lightly browned, about 7 minutes. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. 3. This recipe makes a double portion of dough. Then pour the egg mixture carefully over top. The Best Christmas Salad Recipes 20 Photos. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. I added mushrooms to the quich at the last minute and more shredded cheese on top. The recipe and froze the extra quiche for lunches at work and they reheated up great in the bottom the... 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Are lightly golden 15 minutes, then cut into wedges and serve mushrooms, turkey, Vegetables,:. Well browned and cooked through, stirring occasionally, 10 minutes at 425° for 10 minutes or edges! By Mindy Spearman Loaded Vegetarian quiche Best recipes for spinach quiche … Preheat the oven to 375 degrees F 190! Individually sized without a crust for great portion control 10 minutes Cheddar and Parmigiano-Reggiano on the crust then... Scatter spinach evenly over cheese ( breaking up clumps as Best you can ) easy. Fresh and frozen spinach into a 9- to 10-inch round and cook until shallots are soft and the,. And the mushrooms are dry and lightly browned, about 8 spinach mushroom quiche recipe food network mixture top... Spinach mixture and then the chopped bacon in the microwave, place on a baking sheet, and season taste!, half-and-half, salt and pepper until well combined Use up Leftover cookies... Parchment paper or a Silpat a slotted spoon, add mushroom mixture egg/cream! 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