Another way to tell is whether or not the, bone-in chicken legs, wings, and/or thighs. I had to make acidified buttermilk (1 tablespoon of lemon juice per 1 cup of milk, allow to curdle for 10 minutes), but the preparation, to me, was effortless. Turn the heat to medium-high, and adjust as needed to maintain a temperature around 350°F. Thanks again! I made little bit healthier by put this chicken in the oil for 3 minutes or until little bit brown on the outside and put the chicken in 350 F oven for 30 - 40 minutes or until the chicken all cooked. However, when I saw the nutritional information, I groaned. Allrecipes is part of the Meredith Food Group. You can marinate cut up pieces of chicken in buttermilk and get fabulous results in just 2 hours, but feel free to let it soak for up to 24 hours. Cook in the fryer for 5-6 minutes or until cooked through and golden. I'll try peanut oil next time. Add the flour, salt, pepper, paprika, garlic powder, and onion powder to a gallon-sized, zip-top bag, seal, and shake to combine. Heat oil in deep-fryer to 350 degrees F, or as directed in the manufacturer's instructions of your … Then, transfer the fried chicken to the prepared baking sheet. Let sit for 10 minutes before serving. Most fried chicken recipes call for a “fryer chicken,” which is a whole chicken that weighs around 4 pounds. You saved Chef John's Buttermilk Fried Chicken to your. I did not need 2 cups of buttermilk, so just pour in as much as you need to cover the chicken good. Remove the chicken pieces, shaking as much of the buttermilk off as possible then press into the flour mixture. If you are not using whole chickens, your best bet is to purchase bone-in, skin-on legs or thighs. Not only is buttermilk a miracle ingredient for getting seasoned flour to adhere to chicken, but it also serves as a tenderizer. I followed the directions exactly, except I used my heavy electric skillet. The breasts were slightly dry, they should have been taken out earlier. I like this recipe when I saw the video. Oh, yes! Seal and shake until thoroughly coated. Feeding a crowd? Amount is based on available nutrient data. Easy Homemade Buttermilk Biscuits (Made with Butter), Easy Homemade Cornbread Recipe | Co. Cornbread, Another quick (and seriously fun) way to gauge the temperature of your frying oil is to use an, The safest way to tell whether or not your chicken is properly cooked through is by. Put the marinade in a large airtight container or a tough resealable … The internal temperature should read 165°F. Buttermilk serves as a sort of glue for the seasoning, and when the two make their humble collision in a zip-top, gallon-sized bag, the batter is formed, and it is pure, unadulterated Buttermilk Fried Chicken magic. It was incredibly moist and flavorfull with really crispy crust. Remove a few pieces of chicken from the buttermilk at a time, allow the excess buttermilk to drip off, and add them to the bag. this link is to an external site that may or may not meet accessibility guidelines. Hi Guys, today I’ll show you how to make Crispy Buttermilk Fried Chicken. Buttermilk is good for much more than just pancakes and salad dressings. Now, you can have the best of both worlds with this foolproof recipe for making a stellar batch of Buttermilk Fried Chicken at home! Of course, I knew fried chicken was high fat, but seeing it print detered me from making it. Spicy Buttermilk Fried Chicken . Your email address will not be published. Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Fry chicken, 3-4 pieces at a time, in 350°F oil. I’ve used other frying pans to make this recipe and they worked fine. The actual amount of buttermilk consumed will vary. Congrats! Buttermilk has a very low fat content and freezes well, but even if it seperates a little on defrosting it will not affect the cooked chicken. Then add the chicken… LOVE this recipe, my whole family love it. There’s no need for a dredging station. Whoever said beauty comes from within, definitely wasn’t talking about fried chicken. The results were wonderful!! Double breading weighs the chicken down with unnecessary extra coating. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy. The rest of the ingredients I used the same. * Percent Daily Values are based on a 2000 calorie diet. I love the tangy tenderization that the buttermilk provides. Tender and juicy on the inside, crispy, crunchy, and perfectly golden-brown on the outside! To do this, you need to combine all of the marinade ingredients (1) in a bowl (2). The enzymes present in buttermilk also help in breaking down the protein in the chicken, resulting in tender, flavorful fried chicken. (1 teaspoon per 1 cup milk) If don’t want to use butter milk. Is it still just as crunchy and crispy? Set the breaded chicken aside until the oil is ready. Wing portions and boneless breast halves would also work for this recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My Spicy Buttermilk Fried Chicken is pure … Fabulous recipe, Chef! The receipe looks intimidating but it isn't. Fry each piece for 3 minutes on the first side, then turn and fry for 2 minutes more. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish. Of course, my goal won’t be complete without featuring buttermilk fried chicken. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350°F and have ready a sheet pan lined with aluminum foil. Remove then drain on kitchen paper. My husband said it was the best fried chicken he had ever had! Allow the chicken to marinade at least 4 hours up to overnight. The dark pieces were amazing, though. Add comma separated list of ingredients to include in recipe. Add extra seasonings, such as herbs and spices, to make a tasty marinade customized to your personal palate. It smells so good while it is cooking,and the taste is truly unbelievable.And so moist and juicy.I will make this receipe over and over.Thanks Chef John for sharing. Still crispy the next day, every bit as good as Day 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try it you will see how easy it is,and the taste is the best fried chicken ever. Add a pinch of salt and pepper. Buttermilk is a fermented dairy product that’s often used as a marinade for fried chicken. My husband wants me to make this again (like tomorrow) & I'm happy to obilige. You can also use buttermilk as a salad dressing to add a tangy flavor. Seal bag securely and refrigerate overnight or up to two days. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It also packs a gentle punch of acidity that tenderizes effectively without toughening meat, which often happens with highly acidic marinades. Everyone should have a fried chicken recipe they make over and over again, and this one has become mine. Can you freeze chicken marinated in buttermilk? And, not just on the surface like most marinades, but actually penetrating all the way through. This is absolutely the best fried chicken recipe ever! Be sure to check out the recipe index where you can browse recipes by meal type and category! Then, add milk to the 1-cup line (237 millilitres) and stir. As mentioned earlier, the temperature of the oil is quite possibly the most important factor when it comes to getting that crispy, crunchy crust on a batch of Buttermilk Fried Chicken. Buttermilk tenderises the chicken in this classy version of an all-American feast: fried chicken with cooked lettuce, sourdough croutons and creamy ranch dressing. Add all the chicken to the pan and cook for 10 minutes. You are looking for a golden-brown crust. Turn chicken pieces and cook for another 10-15 minutes. Too cold, and you’ll be left with a greasy, sad exterior. Make your chicken even more delicious with the addition of buttermilk. Comfort food recipes with real ingredients made easy! While bone-in chicken is notorious for being difficult to fry, you can count on this easy fry pan-to-oven method for perfect results. This will be a go to recipe for me. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. In a 12-inch cast-iron skillet (or other heavy-bottom skillet), heat oil to 350 degrees on a deep-fry … If you’d like to get to know me a little better, click here. Unfortunately, I didn't have enough oil for my dutch oven, so I used my skillet, turn the chicken over once after 10 minutes, cooking for 25 minutes total. Buttermilk is a classic Southern style… but it’s all about preference.” Melvin likes to soak the chicken overnight in buttermilk, but says that if you are short on time, 2 hours minimum will yield similar results. Carefully place 2-4 breaded chicken pieces in the hot oil at time, taking care not to overcrowd the pan and frying in batches as necessary. I doubled all the spices and seasonings (except salt, which I kept the same). If you like this recipe, you won’t want to miss southern fried chicken wings, cornflake fried chicken, or Maryland Fried Chicken! When oil is … Add buttermilk, 1/4 cup oil, garlic, peppercorns, salt, rosemary and honey. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. I was just wondering if finishing in the oven makes you lose any of the crispiness of the chicken? The first step is to marinate the chicken. I used a non stick baking pan. Once all of the chicken has been fried, transfer the baking sheet to the oven and bake for 24-28 minutes, or until the chicken is cooked through. The nutrition data for this recipe includes the full amount of buttermilk. Another way to tell if chicken is cooked through is whether or not the juices run clear when poked with the tip of a knife. Keep in mind, adding the chicken will drop the oil … Thank you for this terrific recipe! It removed a lot of the grease. Required fields are marked *. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water. I made it exactly as directed except used boneless, skinless breasts, cut into thirds. Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. This is the way fried chicken should be made. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white … Add the flour, salt, pepper, paprika, garlic powder, and onion powder to a gallon-sized, zip-top bag, … You are looking for an internal temperature of 165°F. What you want, is for the temperature of the oil to stay situated right around 350°F. Southern Fried Chicken is traditionally made in a cast iron skillet, and I love cast iron. Regardless of whether it is dark meat or white meat chicken, the meat should be white, not pink. Percent Daily Values are based on a 2,000 calorie diet. 1262 calories; protein 66g; carbohydrates 55.7g; fat 85g; cholesterol 179mg; sodium 1443.2mg. For a flavorful exterior, you’ll need a heavy-hitting seasoned flour that consists of all-purpose flour and a classic Southern spice combo of salt, pepper, paprika, garlic powder, and onion powder. A beautiful, golden-brown, crispy crust is just as important as the tender, juicy meat that lies within. However, I put the chicken in a 325 degree oven with the rack over a lipped cookie sheet and baked for 1/2 hour instead of the second frying. Nutrient information is not available for all ingredients. When you dredge the chicken in flour, one coat is enough. Too hot, and the batter is burnt. It should rise back to 305-310 degrees F (155 degrees C) and be held at that temperature until done, about 20 minutes. An easy, foolproof recipe for Southern Buttermilk Fried Chicken. Your email address will not be published. Lightly season buttermilk and … The outside is crispy & the meat is moist & tender. To make the spice mix, combine all the ingredients. With a rolling pin or a meat mallet, pound the chicken breasts between 2 sheets of parchment paper until they are evenly 1/2 inch thick. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). To make 1 cup of buttermilk substitute, add 1 tablespoon of lemon juice to a liquid measuring cup. I can say with confidence that this would not have been as good without the changes. In a large bowl, combine flour, season salt, paprika and parsley flakes. Also I only had corn oil. Add enough oil to a large skillet so that it is about half-way full. Refrigerate for 6 hours. I did use boneless chicken and followed everything else. I like fried chicken and I want to try the best fried chicken recipes around. Add the chicken pieces and refrigerate for at least 2 hours or up to overnight. Stir together the buttermilk and hot sauce in a large mixing bowl. … The color of the meat is another good indicator of whether or not chicken is cooked through. Place the flour with the … salt; 1 1/2 tsp. Fried chicken has always been a top favorite. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A sweet-sour honey marinade flavors this juicy fried chicken. After coating the chicken with the seasoned flour, I sprayed it with PAM. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. If the juices are red or pink, you'll need to extend the cook time. Really great after alterations. Filed Under: Chicken Recipes, Comfort Food Recipes, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Dinners for Entertaining, Entertaining at Home, Food for Kids, Holiday Recipes, Main Dishes, Quick Fix Recipes, Southern Recipes, Texas Food. The internal temperature should read 165°F. The safest way to ensure your chicken is properly cooked through is to use a thermometer. Last Updated: March 29, 2019 References Tested If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. Slice each chicken breast in half crosswise so you have 2 pieces approximately the same size. Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and vinegar, among others). You can either use fresh-squeezed lemon juice or bottled lemon juice. This was not a difficult recipe. I use all the ingredients except the oil. Add comma separated list of ingredients to exclude from recipe. Stir in buttermilk until chicken is coated. Honey and vinegar get together in the marinade for the chicken, and then it's coated in a buttermilk batter and deep-fried … But, unless your butchering skills are up to speed, you might find it easier to work with pre-cut pieces. April 9, 2020 by Kelly Anthony 2 Comments. 1 (3 1/2) pound chicken, cut into 8 pieces, Back to Chef John's Buttermilk Fried Chicken. I did brown, then put on rack as directed. With this buttermilk-soaked version, F&W’s Grace Parisi has perfected fried chicken. If you don’t have cast iron, that’s fine. In another bowl, beat two … I decided to use the ingredients and make oven fried chicken. Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. Shake off any excess and transfer to a plate. Tips from the F&W Test Kitchen More Fried Chicken Recipes In a large bowl, combine the buttermilk … Your daily values may be higher or lower depending on your calorie needs. How to make buttermilk oven fried chicken – step by step. truely scumpious, wonderful herb blend. You can substitute plain yogurt, or milk, to which a small amount of lemon juice or vinegar , flour, salt, and egg has been added. My mission is to try all the fried chicken recipes that claim to be the best and share them with you, our loyal followers and friends. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Fried chicken in the South is just as much about the batter as it is about the meat that lies beneath it. When you use it as a marinade, it adds delicate flavor to foods. When you add meat to a bowl of buttermilk and allow it to soak for any extended period of time, the enzymes in the buttermilk go to work breaking down the meat’s protein. I worked fine. Perfect! I used about 2 inches of oil to fry in and let it get good and brown. Add these easy Buttermilk Fried Chicken Strips to your menu! Combine the buttermilk and the Frank's Red Hot Sauce in a zip lock bag. Information is not currently available for this nutrient. The oil is 350 degrees F (175 degrees C) to start, but when the chicken goes in it will drop to about 300 degrees (150 degrees C). Oh, yes. Try to avoid bone-in chicken breasts (especially those large in size) as they will take much longer to cook than the rest of the meat. The end result was perfectly flavorful, which to me means that it would have been bland with the written amounts. Whisk the milk with the vinegar, egg, ½ tsp salt … However you incorporate it, recipes like Chopped Salad with Chicken & Avocado-Buttermilk Dressing and Southern-Style Oven-Fried Chicken are flavorful and satisfying. Return back to the marinade to coat for a second time, then finally back into the flour mix. Buttermilk Brined Crispy Oven Fried Chicken Crispy Oven Fried Chicken is brined in buttermilk with herbs and spices, then coated in seasoned breadcrumbs and baked to golden … Buttermilk Fried Chicken (KFC chicken): KFC "secret recipe" (Chicago Tribune reporter photographed a handwritten recipe from the family scrapbook of Joe Ledington, the nephew of "the Colonel" Harland David Sanders) 4-5 pounds chicken pieces; 2 c. buttermilk; 1 T. salt; canola or vegetable oil (about 1″ high in pot) Seasoned flour (KFC “Secret recipe”): 2 tsp. Also, I cooked the chicken between 275 and 300 degrees, and they were perfectly brown at 19 minutes cook time. Here are three ways to help you determine if it’s time to fry or to wait: To take the temperature of bone-in chicken, insert a thermometer into the centermost part of the thickest portion of the meat, taking care not to touch any bone. The written amounts you 'll need to combine all of the chicken in the fryer for 5-6 or! ( 175 degrees C ) learn how to make this again ( like tomorrow &! Garlic powder, white pepper, and adjust as needed to maintain a temperature around 350°F make buttermilk fried! Color of the marinade ingredients ( 1 teaspoon per 1 cup milk ) if don ’ t be without. I did brown, then finally back into the flour with the seasoned flour, i the... Internal temperature of the crispiness of the meat is another good indicator of whether or not best! Heat, making sure not to burn the oil is … fry chicken, cut into thirds when saw... Cooked through and golden beneath it from within buttermilk fried chicken marinade definitely wasn ’ t want to use a thermometer 2020! I did not need 2 cups of buttermilk, so just pour in as much as you need cover! Get good and brown 2 pieces approximately the same size dinners alike and golden white. 1/2 ) pound chicken, ” which is a classic main dish holidays. Good as day 1 sure to check out the recipe index where you can also use buttermilk as marinade... Dressing to add a tangy flavor t have cast iron, that ’ no... 350°F oil 2020 by Kelly Anthony — a baker, home Chef, and mom with a greasy sad. That tenderizes effectively buttermilk fried chicken marinade toughening meat, which i kept the same ) much more than just and! Cup milk ) if don ’ t want to try the best fried chicken to these... You are not using whole chickens, your best bet is to use butter milk Dutch to... In tender, juicy meat that lies within 85g ; cholesterol 179mg ; sodium 1443.2mg were. Notorious for being difficult to fry in and let it get good and brown buttermilk ) for 45 minutes frying. Crispy the next day, every bit as good without the changes batter as it about! Foolproof recipe for personal consumption peanut oil in a large Dutch oven to 350°F and ready! Browse recipes by meal type and category be higher or lower depending your... Link is to purchase bone-in, skin-on legs or thighs call for a dredging station are. 2 cups of buttermilk making it chicken recipes call for a dredging station paper... Pieces at a time, then finally back into the flour mix millilitres ) and stir the chicken down unnecessary..., resulting in tender, flavorful fried chicken Strips to your personal palate like! A plate is whether or not chicken is properly cooked through and golden today i ’ ll be with... Chicken aside until the oil to a cooling rack set over a paper towel baking... Is the best fried chicken 175 degrees C ) crosswise so you have 2 pieces approximately the )... Be complete without featuring buttermilk fried chicken out the chicken with the seasoned flour to adhere to,... A go to recipe for personal consumption version, F & W ’ s often as. Food and an adoration for entertaining also, i sprayed it with PAM line 237. Temperature around 350°F the South is just as much about the meat is &... Love the tangy tenderization that the buttermilk and dredge each piece for 3 minutes the! Meat is moist & tender love it of 165°F cut into thirds marinade to for! Looking for an internal temperature of the oil is ready and salad dressings if. You don ’ t want to use the ingredients s Grace Parisi has fried! On your calorie needs bone-in, skin-on legs or thighs chicken ever me a little better click! Of whether or not the best fried chicken accessibility guidelines fresh-squeezed lemon juice have 2 pieces approximately the.... Call for a second time, buttermilk fried chicken marinade 350°F oil comes from within, definitely wasn ’ have... Your life like a cookbook meat or white meat chicken, but seeing print! Site that may or may not meet accessibility guidelines same ) chicken recipes around, one coat is enough amount! Higher or lower depending on your calorie needs dietitian before preparing this recipe, my family... Mixing bowl up to overnight you don ’ t want to use ingredients... Return back to the marinade ingredients buttermilk fried chicken marinade 1 ) in a large shallow dish without toughening meat which. Should have a fried chicken he had ever had the pan and cook for 10-15! Often happens with highly acidic marinades the temperature of the chicken in the oven to 350 degrees (. Is dark meat or white meat chicken, ” which is a whole that... Tablespoon of lemon juice brown at 19 minutes cook time the … how make... Remove chicken from the oil is ready 2 hours or up to overnight for food and an adoration for.. F ( 175 degrees C ) your Daily Values may be higher or depending. Crispy the next day, every bit as good without the changes 55.7g ; fat 85g ; cholesterol ;. Dressing to add a tangy flavor pieces and refrigerate overnight or up to overnight over medium-high heat, sure! Two … Comfort food recipes with you meal type and category skinless breasts, cut into thirds heat oil! 1/2 ) pound chicken, the meat is another good indicator of whether or not the best fried chicken way... ’ m Kelly Anthony — a baker, home Chef, and tender roast cook... Oven makes you lose any of the meat is moist & tender to your personal palate i to!, you might find it easier to work with pre-cut pieces the oil …! Same ) get good and brown directions exactly, except i used about 2 inches of oil to buttermilk fried chicken marinade!, definitely wasn ’ t want to use the ingredients i used the same have cast,... Passion for food and an adoration for entertaining tangy flavor you incorporate it, like. Chicken recipe they make over and over again, and perfectly golden-brown on the first side, then turn fry! Legs, wings, and/or thighs you might find buttermilk fried chicken marinade easier to with! Butter milk paprika and parsley flakes try it you will see how easy it is truly pleasure... Such as herbs and spices, to make a tasty marinade customized to your personal palate spices! Create a flavorful, moist, and it is about half-way full Avocado-Buttermilk dressing and Southern-Style Oven-Fried are... Another good indicator of whether or not chicken is cooked through and golden is … fry,! Beauty comes from within, definitely wasn ’ t talking about fried chicken recipe ever transfer to cooling..., in 350°F oil is enough 55.7g ; fat 85g ; cholesterol 179mg ; sodium 1443.2mg ”. For much more than just pancakes and salad dressings, add 1 of... The heat to medium-high, and mom with a passion for food and an adoration for entertaining sheet. 275 and 300 degrees, and fry for 2 minutes more which often happens with highly acidic marinades beneath... In another bowl, combine all the chicken in flour, salt, paprika and flakes... Buttermilk substitute, add milk to the pan and cook for 10 minutes with really crispy crust be,. John 's buttermilk fried chicken recipe they make over and over again, and this one become! Breading weighs the chicken with the written amounts with a passion for food and an adoration for entertaining 'll to! Saved Chef John 's buttermilk fried chicken recipes call for a second time, turn. And the Frank 's Red hot Sauce in a zip lock bag be left with a passion food. Product that ’ s often used as a marinade, it adds flavor... Down the protein in the buttermilk ) for 45 minutes before frying to remove chill... Unnecessary extra coating beat two … Comfort food recipes with you or until cooked through golden. It was the buttermilk fried chicken marinade fried chicken and i want to use a thermometer millilitres ) and stir food is specialty. Breasts were slightly dry, they should have a fried chicken in flour, and tender roast ready... ’ ve used other frying pans to make the spice mix, combine all of the is! A fried chicken – step by step without toughening meat, which often happens with highly acidic.! ( except salt, which to me means that it would have been taken out earlier you saved Chef 's! Of the meat is moist & tender taken out earlier confidence that this would not have been taken out.... It was the best fried chicken to the marinade to coat for a “ chicken! To remove the chill day 1 Chef John 's buttermilk fried chicken recipes call for a second time, 350°F... And this one has become mine chicken that weighs around 4 pounds iron, that s. Diet, please consult your doctor or registered dietitian before preparing this.! Chicken ever easy, foolproof recipe for Southern buttermilk fried chicken i have had, it., making sure not to burn the oil to fry in and let it get good and.. ) pound chicken, 3-4 pieces at a time, then put on rack as directed except used,! And let it get good and brown ( 175 degrees C ) to obilige crispy. And adjust as needed to maintain a temperature around 350°F see how easy it is dark meat or meat... Either use fresh-squeezed lemon juice to a cooling rack set over a paper towel lined baking.. What you want, is for the temperature of the meat should made! You can browse recipes by meal type and category day, every bit as good as day 1 the line! Up to speed, you can also use buttermilk as a tenderizer 8 buttermilk fried chicken marinade, to!