The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. With only seven ingredients, Seven Layer Bars are some of the easiest cookie bars you will ever make. Press dough into pan and bake for 15 minutes. Microwave for 60 seconds or until butter is melted. Five-Layer Chocolate / Coconut Magic Bars - Nerds with Knives If you want to play around, here are a few ways to mix things up! Pour the crumbs into the prepared pan. Directions Sign up for daily recipes and receive a Free E-Cookbook! Hello Dolly Bars with Vanilla Wafers: Instead of graham cracker crumbs, use vanilla wafer cookie crumbs for the crust. I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds! Toasted coconut is the BEST! ... pan. Do you? Your email address will not be published. I have been making these famous bars ever since I started baking, years and years ago. They are amazing! The bars also freeze really well, I love having a secret stash in my freeze. The Cheesecake Bars with Butterscotch Graham Cracker–a perfect crust consisting with chips and graphamoan, which is often used as a decoration!! Just by looking at them, I thought a lot of work went into making them. I would love one of these right now, or maybe 3! Grease 9×9 baking pan. They will keep for up to 2 months. During the holidays, you can buy things like sweetened coconut flakes and chocolate chips in bulk on sale. The sweet and salty combo is SO good! I know it is hard to wait, but worth it! These bars are so sweet and rich on their own, but you can give them an extra boost with a drizzle of Salted Caramel Sauce or Chocolate Ganache. Bring the following mixture to a rolling boil: 1 cup butter (for crunchier crackers, use only half cup) 1 cup brown sugar Share it to your friends and family! All rights reserved. … Thanks! Swap in or add candy, toffee bits, or whatever is in your pantry. Like this recipe? Press into the bottom of a 9x13 inch baking pan to form the crust. Growing up, my mom always made these delicious magic cookie bars during the holidays. On low speed, slowly add 2 1/4 cup flour until combined. If you want to speed up the process you can refrigerate the bars for a few hours. They are addicting! Like this recipe? Baking ingredients typically have a shelf life of at least a year so keep your pantry stocked to make these delicious Seven Layer Magic Bars whenever you need a fast, easy dessert! Great recipe – easy to make and so delicious! Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until … The perfect dessert bar recipe! Ingredients : Graham Cracker Crust: 1.5 cup graham crackers, crushed 1 stick butter (1/2 cup), melted 1/2 cup sugar. Evenly sprinkle remaining ingredients one by one over the … Unlike our original Magic Bars, the sweetened condensed milk is the bottom layer instead of pouring over the top. Topped with butterscotch and chocolate shavings. You don’t want to go over 5 cups total volume of ingredients or there won’t be enough condensed milk to hold everything together. The Two Peas & Their Pod Cookbook is here. Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. Press mixture into the bottom of a buttered 9×9 baking dish. It is hard to stop at one, so I totally get that! Topped with butterscotch and chocolate shavings. Basically, dessert heaven! The bars really are MAGIC! They are a classic dessert that everyone loves. Chef approved recipes for dinners and desserts. The Two Peas & Their Pod Cookbook is here. Pour the sweetened condensed milk evenly over the chips and pecans. I like to cut these into 24 small bars since it’s a pretty rich treat…but I usually end up eating two bars. As long as you have a can of sweetened condensed milk, you can make these layer bars with what you have on hand too. The best tips for making this butterscotch pie: For the graham cracker crust is to make sure you push it down very firmly in the pan with the back of a measuring cup! The name really says it all. Hi there! Layer evenly with chocolate chips, coconut and nuts. We have so many Cookie Bar Recipes that can be made in 30 minutes with a handful of ingredients! We share a love of cooking, baking, and entertaining. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Butterscotch ice cream topping Chocolate bar, shaved. Read my disclosure and copyright policy. The graham cracker crust gets made in the actual pan you’ll bake these bars in! This toasts the sweetened coconut flakes and the baking chips melt while the condensed milk caramelizes for a super rich, chewy bar. Combine graham cracker crumbs and butter. The famous dessert bars made with a graham cracker crust, sweetened flaked coconut, chocolate chips, butterscotch chips, nuts, all drizzled with sweetened condensed milk. I am a trained Private Chef of almost 10 years. Press into bottom of prepared pan. Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. Read More, Your email address will not be published. I received this Graham Cracker Toffee Crack recipe as a part of my bridal shower stash, when all of the guests arrived with their favorite recipes handwritten on index cards. This post may contain affiliate links. Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet. Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Bake 25 minutes or until lightly browned. Bake for 15 minutes. Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Yummy! A simple recipe that FAR EXCEEDED expectations!! Apr 13, 2020 - Butterscotch Graham Cracker Cheesecake Bars – A super chewy crust made with butterscotch chips and graham cracker crumbs that also doubles as the topping!! And FYI-they are also good eaten right from the freezer. Stir with a fork until crumbs are well moistened with butter. Crecipe.com deliver fine selection of quality Graham cracker butterscotch pie recipes equipped with ratings, reviews and mixing tips. pinterest link facebook link twitter link instagram link rss link. The silky smooth tangy cheesecake layer is the PERFECT contrast! What Do The Butterscotch Cheesecake Bars Taste Lik… Top with butterscotch bits melted with peanut butter. Don’t want nuts? This post may contain affiliate links. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Layer the semi-sweet chocolate chips, butterscotch chips, and pecans evenly over the graham cracker base. I'm Kelly from Typically Simple where I share recipes, kids' crafts, and easy DIY projects. Peanut Butter Magic Cookie Bars: Whisk ½ cup of creamy peanut butter into the sweetened condensed milk before pouring over the bars… Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. © 2008 - 2020 Two Peas & Their Pod. The rolling bin-bag method is fun for kids to get in on. Note: click on times in the instructions to start a kitchen timer while cooking. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. This step is optional, but it shouldn’t be, ha! For example a Nilla wafer or chessman cookie. Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Because these bars are so easy to make, it’s easy to make swaps too. Cream together 1 cup unsalted butter, 1/2 cup brown sugar, and 1 teaspoon vanilla. 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped. Pour the sweetened condensed milk evenly over the chips and pecans. Yield: 24 servings, Amount per serving: 240 calories, Calories: 240g, Carbohydrates: 25g, Protein: 3g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 17mg, Sodium: 120mg, Potassium: 156mg, Fiber: 2g, Sugar: 19g, Vitamin A: 175g, Vitamin C: 1g, Calcium: 61g, Iron: 1g. After a few days they will start to harden, so why not chop them up as a topping for Vanilla Ice Cream? Leave a comment below and share a photo on Instagram. Brown Butter Pumpkin Chocolate Chunk Bars. Butterscotch Lush has a delicious and buttery crust made from Pecan Sandies crumbs, a cream cheese layer, a creamy butterscotch pudding layer, and a layer of whipped topping on top. Our kitchen is always open! Directions: Graham Cracker Crust. Remove from heat and stir in graham cracker crumbs until throughly combined. Seven Layer Bars are easily customized to exactly how you like them. Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar. It is easy to make and requires no baking. 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