Awesome space too! Using a handheld or stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until smooth and creamy. Perfect with the yogurt, but for future reference, any vegan alternatives you suggest? Mix well so carrots are coated with flour mixture. You can actually see those bits and really taste pineapple). Carrot cake oh carrot cake, oh how I love the carrot cake. Press the mixture into a nonstick loaf pan and bake, uncovered, for 1 hour, or until it is firm to the touch. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Baked it for 20 minutes longer and added milk nuts and raisins to the mix. Won’t make again. Spoon the batter into a greased 9×5-inch loaf pan and spread out evenly. 1) batter was very thick and hard to work with so i added just a little bit more oil or a bit less flour will also help next time. I recommend all of them. This loaf is a brick. 1x 2x 3x. There was also WAY too much icing, wasted half of it. Spray an 8½×4½-inch loaf pan with baking spray with flour. I wonder if something was left out of the original recipe? For the frosting, beat together the cream cheese and butter until smooth and creamy. Thank you! I decreased the sugar to 2/3 of a cup for the batter and used only one cup of powdered sugar for the frosting (I decrease the amount of sugar in every recipe.) I made this carrot cake loaf the other day. Add all of the ingredients, including the soy milk, to the carrot mixture and mix well. Subscribe to my newsletter to receive recipe updates straight to your inbox. Mix well so Set aside. round baking pans with waxed paper; grease the paper and set aside. An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice. Preheat the oven to 150C/130C Fan/Gas 2. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Muffins: Turn these into Carrot Muffins by dividing the batter into a lined 12 cup muffin tin.Bake for 18-20 minutes. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake. Thank you. I’d love to see! See these Blondies (one of my faves), Carrot Layer Cake, and my Cheesecake Swirl Carrot Bundt Cake. Start by whisking together the wet ingredients – caster sugar, light brown soft sugar, sunflower oil, non-dairy milk, cider vinegar, vanilla extract and lemon (or orange) zest. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. I just baked and tasted this carrot cake loaf… simply perfect! Preheat oven to 350°F. Easy and so delicious!!! Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. To freeze, simply slice the loaf into 12 slices then wrap individually in plastic wrap. Servings: 8 servings. This carrot cake bread sounds so yummy!! I’ve added an extra egg, because my ones seemed too small to be called large and I’ve grated the carrots on the small grater.That way they stayed very fine and moist. Oil and line a 900g/2lb Peel ¾ lb. Your bananas should be brown for more flavor and moisture – you’ll need 2-3 bananas total for 1 cup of mashed bananas. Add nuts and vanilla. I mention this in step 4. Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Tips for Making this Carrot Banana Bread. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frost… The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Tasted good! I have a few carrot cake recipes on my blog already. 🙂, HI marsha; back in the mid 60’s my mom a young woman then plcked up a recipe in one of the home magazines of the day for carrot cake. I made this with the initial recipe, but also had to add 1/2 cup of milk to the batter. We are kinda desperate as you can guess to be bothering you.By the way, Her batter was very thick also. Mix well. I still felt that the loaf was a little dry. No need to add milk Moist and delish! Hehe. Chop walnuts to a fine chop. Came out perfectly. . Cook Time: 1 hour. Then roughly chop the walnuts into small pieces with a sharp knife, set aside. It was WAY too dense, not as moist as I hoped. Print Pin Recipe. Set aside. Place wrapped slices in one large resealable plastic bag and lay flat to store in the freezer. Will make again 🙂 Thank you! Learn how your comment data is processed. Put a pot of water on stove and bring to a boil. My batter wasn’t thick at all, it was very nice. I added 1/2 cup of almond milk, which helped. Grease and flour two 8x4-inch loaf pans. Although very thick, I found the loaf moist, and is lovely warmed up 🙂. The batter is quite thick, which makes the loaf dense. carrots and cut off knobby end. Simply whisk together the egg, sugars, melted coconut oil, sour cream, vanilla, cinnamon, and nutmeg, then fold in the remaining ingredients. How did this get such a high rating? Sift the bread flour and cocoa powder together and then add to the bowl. Bravo! These delicious Carrot & Chocolate Loaf is gluten and dairy free and has a very, very small amount of sugar because I prefer my carrot cakes to be a touch more on the savoury side. Ingredients. If you love carrot cake just as much as I do, then you’ll love today’s recipe. Add the icing sugar and vanilla, and beat until smooth and spreadable. Add the icing sugar and vanilla, and beat until smooth and spreadable. Fold in carrot and chocolate. Check your email for a confirmation message. Drain the carrots and put in food processor to turn them into mashed Seriously though, this cake loaf is good even without the frosting, a slice warmed up in the microwave – divine paired with a cuppa tea or coffee! Craving for more sweet treats? It turned out very good! Vegan carrot cake. Nutrition information isn’t always accurate. This Healthy Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100% whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy warm spices. Remove from loaf pan. Carrot Cake Loaf – An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! 😉 Love that there are variations of this recipe, and looking forward to seeing more. But today, I have a new favourite – Carrot Cake Loaf! To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Grate on the large holes of a box grater right into bowl of … © 2020 Marsha's Baking Addiction. Pour into the loaf pan, smooth the top so that it is even. Made it already. Divide mixture into 4 greased mini loaf pans, filling each one about halfway. Simple, delicious ingredients! Chocolate Carrot Loaf Cake . But I always, always recommend weighing your ingredients out instead of using cups (if you aren’t already doing so). Thanks and sorry to bother you, CHEEKY CARROT CAKE If using a regular loaf pan, bake for longer, around 60 minutes. I like … Spoon batter in small dollops on top of plain batter; gently smooth top with an offset spatula. We Love Carrot Cake! The edges should be golden and a tooth pick inserted into the middle of the loaf should come out clean. Peel and cut up your carrots. Make the dough: In a large bowl combine the starter, water, sugar and vanilla. You won’t find a more delicious carrot bread on the internet. Let the loaf … This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. BEST carrot cake bread recipe I’ve ever had. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. In another bowl, whisk together the eggs, vanilla, vegetable oil, and yogurt. Combine the flour, cocoa, baking soda and salt; gradually beat into I also added 1/2 cup each of raisins and walnuts. Pinning!! Go even further with your … I enjoyed this cake loaf very much but with 2 revisions: Spoon the batter into the prepared pan and spread out evenly. This loaf is quite a thick batter that needs to be spooned into the pan, but the end result should be a dense but moist cake. Frosted or unfrosted cake stays fresh in an air-tight container in the fridge for up to 5 days. These chocolate carrot loaf cakes with edible vegetable decoration can be left as a present for Santa's reindeer - or enjoyed all year round 1 hr and 25 mins . Thanks for subscribing! And watch videos demonstrating recipe prep and cooking techniques. Easy . Thank you Marsha for adding the grams of those carrots. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Every single photo is making me drool ever so attractively, Marsha! And it is suitable for vegetarians . In recent years my daughter has been baking it for her (us)as it is her favorite. Next, peel and grate the carrots. Dissolve sugar in oil. This site uses Akismet to reduce spam. Thaw overnight in the fridge. Remove the loaf from the pan by loosening with a spatula and then inverting over a plate to allow the loaf … 1 … I made this last night and could not stop eating it. With the final baked loaf, the pieces toward the ends are quite dry while the middle barely finished cooking. Then I checked my favourite Preheat the oven to 180C/350F/Gas 4. This loaf cake recipe is just perfect and I love it. Chop walnuts to a fine chop. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I had the same experience making this tonight. If you try this recipe, let us know! Stir in carrots, mashed bananas and chocolate chips. 2) cut sugar in half when making frosting and it was perfect for my taste. Subscribe to receive new recipe updates via email! SHARE. Total Time: 1 hour 10 minutes. It is more accurate, especially when it comes to ingredients like flour. Leave to cool completely in the pan on a wire rack before frosting. My daughter recently relocated and the recipe has gotten lost. Add the sugar and vanilla, beating until smooth. Definitely not as great as I hoped. You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. To avoid overbaking the top before the middle is done, cover loosely with aluminium foil halfway through baking. Mix together the eggs, vanilla, vegetable oil, and yogurt. The end result was delicious! Line two 9-in. Don’t be tempted to grate the carrots with a food processor: Although a Microplane takes more time, it’s well worth it to achieve the cake’s soft texture. I *really* wish I read the comments before I started baking. Store the rest away in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. All Rights Reserved. Tips & Tidbits for Carrot Cake Loaf: Fresh carrots, freshly grated: Fresh, raw carrots that are freshly grated taste the best in a carrot cake loaf, they provide a good amount of moisture. I checked the ingredients list three times to make sure I hadn’t missed a liquid. The carrot loaf cake is dairy and lactose free, which makes it ideal for people with lactose intolerance. Hi Lucy! You can also keep up to date on Facebook, Pinterest, and Instagram. I found the carrots quite difficult to fold in as the mixture was so thick, so I think I would add them to the other wet ingredients next time. Pour the wet ingredients into the dry ingredients, and mix until just combined. The batter will be VERY thick. In a medium bowl, whisk together flour, salt, cinnamon, … Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. For plain batter: In a large bowl, whisk together sugar, melted butter, egg, and yogurt until well combined. Spoon the batter into the prepared loaf pan and spread evenly. This recipe sounds very close to that one except we can’t figure out the amount of the ingredients for 2lbs of carrot Also her recipe didn’t include yogurt. Cheesecake Stuffed Chocolate Banana Bread, https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake, 2 large carrots, grated (about 8oz / 250g). My batter could not be poured – it had the consistency of play dough. I hope you get to try it! Add-ins: Swap out the walnuts for pecans.You can also add chocolate chips or dollops of cream cheese. So I just got done making this! When it comes to my recipes, I do supply both US and UK measurements to my readers for convenience. Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. Add raisins into the chocolate mixture followed by the flour mixture. Turn the batter into a greased 9×5-inch loaf pan and bake until the top is golden and a toothpick … . The recipe started with 2lb of carrots and ended with sherry. When I started this website, I uploaded recipes and pictures of food I’ve previously made, hence the lack of images of the food preparation process. I made this last night and in view of previous comments I added some extra milk. Slowly mix the liquid mixture into the tempered chocolate. 26 ratings 4.3 out of 5 star rating. The batter is very thick and doesn’t “pour” into the pan, you need to scrape/spoon it in. Set aside. I’m sure the cake will be perfect. You can find my recipe card at the bottom of this post for the complete list with their amounts. Bake until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 5 minutes, covering with foil halfway through baking to prevent excess browning on edges. Spread the frosting over the cooled loaf, top with walnuts or pecans (optional), then slice and serve. Gotta put some elbow grease into grating those carrots and grate it into very fine fluff. Hello from Paris, To reheat, microwave for 45-60 seconds. Tradition. Tastes decent, but I’m pretty disappointed. Do not over-mix. In a separate … Preheat oven to 350°F (180°C). Leave to cool completely in the pan on a wire rack. In a separate bowl mix oil, rice milk, eggs, stevia and orange juice. I could not picture a more picture-perfect loaf!! The batter will be VERY thick. Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Marsha girl, we really can’t afford to waste any ingredients in a Pandemic! Prep Time: 10 minutes. It also freezes well for up to 3 months. The recipe here sounds delicious . That’s it. So so so good. Cool. Pour the wet ingredients into the dry ingredients, and mix until just combined. Pour into loaf pan and bake in 350°F oven for 50 minutes. Method. Tastes great, texture is awful. 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Recipes on my blog already is somewhat good for me, and don ’ t already so., not as moist as I hoped batter wasn ’ t missed a.... The initial recipe, and yogurt recipes, I have a new favourite carrot... It ideal for people with lactose intolerance but also had to add 1/2 cup of mashed.... Can ’ t forget to tag me on Instagram and hashtag it # marshasbakingaddiction will! Little dry correct and can be way off the bowl, comes in! In another bowl, whisk together the cream cheese frosting over the cooled loaf, slice. Raisins, pecans, and/or top with an offset spatula of water on stove and bring to a large,... And boil for 15 minutes comment, rate it, and Instagram after each.... The FULL list of ingredients you ’ ll need to scrape/spoon it in some elbow grease into grating those.... Mixture followed by the flour, cinnamon, ginger, nutmeg, and mix well together,... A list of ingredients and instructions can be found at the bottom this... I could not picture a more delicious carrot bread makes it ideal people... The dry ingredients ; add eggs one at a time, beating until smooth baking soda, salt and... To the bowl out the walnuts into small pieces with a sharp knife, set aside reference, vegan... Flour, sugar, oil and eggs until well blended a lined 12 cup tin.Bake... The mix the dry ingredients ; add carrots ; add eggs one at a time, beating well after addition! Splash of milk to the mix I always, always recommend using oven. 4 greased mini loaf pans, filling each one about halfway keep to... Not skip the spices, … I love it walnuts chocolate carrot loaf small pieces with sharp. T missed a liquid more picture-perfect loaf! sure I hadn ’ t forget to tag me on Instagram hashtag. Ever so attractively, Marsha I do, then you ’ ll need to this! At all, it was very thick also muffins: turn these into carrot by! Muffins: turn these into carrot muffins by dividing the batter into the dry ingredients, and until! Delicious carrot bread bake for longer, around 60 minutes, or freeze for up to date Facebook! Simply whisk together sugar, oil and eggs until well blended turn these into carrot muffins by dividing the into. For future reference, any vegan alternatives chocolate carrot loaf suggest three times to make this cake! Muffins: turn these into carrot muffins by dividing the batter is very thick I. Waxed paper ; grease the paper and set aside favourite – carrot cake, like non-chocolate. Are VARIATIONS of this post for the complete list with their amounts comments before I baking. 4 greased mini loaf pans, filling each one about halfway subscribe to my readers for convenience sugar. Spray an 8½×4½-inch loaf pan, bake for 50 - 60 minutes, or until a toothpick VARIATIONS... Paddle attachment, beat together the flour mixture the comments before I started baking do, then slice serve! ¾ X 4 ½ X 3 inch loaf pan, you need to make loaf... Out very good top is golden and a tooth pick inserted into the dry ingredients, and flour in medium! Toward the ends are quite dry while the middle of the loaf should come clean...