The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. That's the best part of why high ratio shortening is so nice to use; for the heat, & gives no greasy mouth feel. If you are creating larger volumes you will want the industrial size blocks of HRS. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. $17.25 . As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. It allows you to use less shortening and add more liquids, resulting in a moist and tender cake. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. It is specially formulated to optimize recipe with high sugar ratio. 10lb Cocoa Lite being added in daily. Professional bakers have access to high-ratio shortening, which contains more emulsifiers than the type available to the layperson at the corner store and which produce a smooth, stable, and less greasy frosting ideal for wedding cakes and the like. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. The two stage mixing method, also sometimes called the high ratio method, is a lesser known cake mixing method than the creaming method, but it produces excellent results. Why use high ratio shortening aka HRS, as opposed to Crisco? Specially formulated wheat flour is used to make a high ratio cake. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. But fats that have a higher proportion of saturated fat, which tend solidify at room temperature, have more shortening power. The first stage coats the dry ingredients with fat and allows you to develop some structure before adding the additional liquid. Alpine shortening for making Icing. High ratio shortening is the preferred shortening for creating beautiful fluffy and stable cake decorators icing by professional cake artist around the world. High Ratio Shortening has no greasy after taste. High Ratio Icing Shortening - 4 lb. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid added to help preserve freshness. Buttercream made with hi ratio shortening taste much smoother and creamier. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube. Nutex also delivers excellent freeze/thaw quality compared to solid … 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. It is light, fluffy, and has a wonderful flavor. Qty: Tweet. Hymo Soy Flex is an emulsified cake and icing shortening … High Ratio Shortening holds your icing roses and 3 D creations in a stable form giving height and volume that will not break down in less desirable weather conditions and climates. cakepro - CRYSPOL 43HR is an emulsified high ratio shortening derived from palm oil and its fractions. Cookies. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. Nutrition Facts Valeur nutritive. I have no idea why this is, but it’s true. Log in. Apart from that, shortening contains very less water and it is perfect for baking recipes, which require a high ratio of fat to flour. You can find hi ratio shortening online. High Ratio Shortening holds up extremely well in all conditions. But, it exploded in the package in transit. Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Cakes made with this product have outstanding flavor and texture. Favorite Pound Cake Recipes from Pasty Chef Online, The Two Stage Mixing Method | What It Is and How to Do It, Use Quality Ingredients and Learn Your Methods. Two-Stage Method vs Creaming Method: What’s the Difference? Z standing for zero trans fats. New formulation contains no PHOs or Trans Fats. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. That means it is more temperature stable. Cakes have outstanding flavor and texture. This product holds extremely well for all cake … Back to List. If you are only creating small amounts of icing at a time it is suggested that you purchase in the smaller containers. Merckens is … Traditionally, lard and butter were the two main shortenings, both of which are high in saturated fat. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Cakes using exactly the same ingredients in the same amounts but made using the creaming method will taste different than cakes made using the two stage method. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. With high-ratio shortenings, you can achieve the desired emulsion stability, aeration and shelf-life, making it convenient and efficient for the end user. You’re Welcome! I you have never used high ratio shortening before in place of Crisco, you are in for nice surprise. https://pastrychefonline.com/2008/11/03/the-creaming-method/, http://www.simplyscratch.com/2012/10/classic-red-velvet-cake.html, http://books.google.com/books?id=b-iwjIb2RxwC&pg=PA36&lpg=PA36&dq=dissolved+sugar+method&source=bl&ots=ux3N8s1uw7&sig=kVktGJJRNFLKI0kOT8YtF-K6GRs&hl=en&sa=X&ei=I8JHUbjvHoLm2QXmkoDoAQ&ved=0CDoQ6AEwAQ#v=onepage&q=dissolved%20sugar%20method&f=false, http://madefromscratch.co.nz/vanilla-funfetti-layer-birthday-cake/#.Ui_IqxY0UUU. Silk and consistent from cube to cube hi-ratio shortening contains micro emulsifiers that allow the finished.! Flex is an emulsified cake and icing shortening is a lot smoother and creamier D. 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