I have printed off and dried many of your recipes. We left out cinnamon sticks in most of it, but added them to a few of the cans before we canned it so it’ll have a taste of cinnamon for my husband. Had too many apples and needed make something before they went bad. To die for! 1 pound apples = 450g apples = 4 small apples = 3 medium apples = 2 large apples = 1 1/2 cups Applesauce 1 bushel of apples = 16-20 quarts of Applesauce 1/4 cup Applesauce = 2 oz = 50g Your email address will not be published. See our best apple varieties for applesauce. ice cream and sprinkle with a little cinnamon. If you know how to peel an apple and turn on the stove, you can make applesauce. All in all great instuctions, I’ve never tried to make it before. Adjust the amount of applesauce by spooning more in or out until it is exactly at 3 oz. 1 cup sugar 1/2 teaspoon cinnamon water. For sweetened applesauce, return pureed applesauce to pan. I made this tonight and it was so easy and turned out delicious! Buying in bulk, you'll get about 12 to 14 quarts of applesauce per bushel of apples. Worked fine for me anyway, but it’d be cool if anyone knows how to get the job done faster! So for each cup of sliced or chopped apple you need, you’ve got to have a half of a large apple or one small one. https://www.best-easy-apple-recipes.com/how-many-apples.html I freeze in quart zip lock bags. Basically, the only thing that matters when picking apples. This version sounds delicious. Due to the Covid 19 as many of us are at home I had time to try out a preserve, I’ve done preservatives before and enjoyed doing so but I never had done some applesauce,… Read more ». Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. Thank you! Sugar! To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). With only a few ingredients used to make this recipe, you can make it anytime. Applesauce and pork chops go together. 1/2 cup to 1 cup or so of maple syrup or other sweetener (quantity depends on sweetness of apples) splatter screen; yoghurt or other containers for freezer; freezer labels or a permanent marker; Preparing the “bath” for the apples. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, … A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. I can 4 bushels of apples at a time and this year I will move up to 5. How to make applesauce using any apples you have! I haven’t tried it yet but I will try to convince my husband to make it with me. 1 pound apples = 1 1/3 cups applesauce. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. 8 large apples, peeled, cored and cut into thick slices 1/2 cup water 2 lemon slices 1/2 cup sugar 1/8 teaspoon nutmeg To put this into perspective, one small apple weights around 100 grams. The total fat content of (1 Cup Serving) 1 cup Applesauce is 0.46 g. Within the fat content, a 1 cup Applesauce contains 0.08 g of saturated fat, 0 g of trans fat, 0.14 g of polyunsaturated fat and 0.02 g of monounsaturated fat. I followed the instant pot instructions and it was super simple. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook March 15, 2010 at 4:04 pm. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Bekki says. Delicious!! Loved the options given, Your email address will not be published. 1 medium apple = 1 cup cored, sliced apples. In a large saucepan, combine the apples, water, and lemon slice. About 3/4 of an average sliced or cubed apple equates to a single cup. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. Delicious, I suggest letting it cool over night if you try it, that really allows the flavors to settle and the consistency comes out like store bought stuff after a night in the fridge. Alternatively, if you do not have a food mill, peel and … US cups to grams of Applesauce; 1 US cup = 250 grams: 2 US cups = 500 grams: 4 US cups = 1000 grams: 5 US cups = 1250 grams: 8 US cups = 2000 grams: 1 / 16 US cup = 15.6 grams: 1 / 8 US cup = 31.3 grams: 1 / 4 US cup = 62.5 grams: 1 / 3 US cup = 83.4 grams: 1 / 2 US cup = 125 grams: 2 / 3 US cup = 167 grams: 3 / 4 US cup = 188 grams: 1 1 / 16 US cups = 266 grams: 1 1 / 8 US cups = 281 grams: 1 1 / 4 … Homemade Applesauce Recipe. I have printed off and dried many of your recipes. In this recipe I have calculated … How to Make Applesauce. Adjust as necessary. Process through food mill and discard seeds. Share on Linkedin ground cinnamon* 1 cup water. Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon Happy wife happy life. Then I use my … You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. 1 medium apple = 1/2 cup mashed apples. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting homemade desserts.Apple pie may be a classic, but Caramel Apple Cake is the stuff of dreams. Multiple measuring units converter for converting all amounts of APPLESAUCE… If you want to republish a recipe, please link back to the post for the recipe. Stuck home because of covid19. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Transfer to a large saucepan or pot. In a 1 cup Applesauce ( (1 Cup Serving) ) there are about 194 calories out of which 4 calories come from fat. All images and content are copyright protected and registered with the United States Copyright Office. Any apples will do, but if you can, try to assemble a mix of sweet and tart apple varieties. Seriously, it's that easy. I used two gala apples & 1/4 cup water, but after 15 mins they still weren’t cooked down so I added 1/4 cup more…and more and more…they cooked after about 40 mins with total 1 cup of water! combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan. * Make regular French toast and top with a big spoonful of applesauce. Designed by Deluxe Designs, © Carla Cardello (www.chocolatemoosey.com). If you’re making applesauce, one pound of apples will make one and a half cups of sauce. The whole process including canning took us about an hour and a half. It’s a healthy choice, baby. To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. Learn all the secrets for How to Make Applesauce. Granny Smith apples, peeled, cored, and quartered 2/3 cups sugar 1 tsp. That way I can lay flat in freezer and stack well. My 10 year old daughter and 4 year old son are going to do this for a project and we are very thankful for the advice! Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time. Golden Delicious apples, for example, contain 11.2g net carbs and 10 grams of sugar per 100 grams. Pour boiling water over flat lids in saucepan off the heat. It was delicious even without any sugar. Just kidding…but, that’s how I do things. I’m really not one for applesauce but this applesauce is the BEST EVER that I have tasted. Here you can find the detailed conversions for: Chopped Apples; Dried Apples ; Sliced Apples; Chopped Apples. Homemade applesauce. Cover and let simmer 20-30 minutes until apples are soft. In that case, one pound of apples will give you two and a half cups. Watch the video below where Rachel will walk you through every step of this recipe. Ingredients. So peeling! Step 3 - Wash the apples I'm sure you can figure out how to wash the apples in plain cold water. Apple Measurements Conversion in Cups, Grams, and Ounces. Thank you!! Directions. All-purpose apples such as Granny Smith, Rome Beauty, Fuji and Jonagold (as well as many others) produce good results. Taste then add some sugar (I use 1-2 teaspoons) and some cinnamon (I use a few shakes). Serve warm or cold, or freeze or can using proper canning procedures for later use. Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. Some recipes call for grated apples. 1 pound apples = 2 large apples. If you have any questions or would like permission, please contact me. Get free recipes sent straight into your inbox! Blend well so that the skins are minuscule and then cook it down. Let stand in hot water until ready to use. I like chunky Apple sauce so when apples are tender I break up with a potato masher. I pressed them with a potato masher – not sure if I did something wrong. Applesauce is so easy to make. Just follow these simple instructions to make your first batch then you can use it to make many treats. 1 pound apples = 3 or 4 medium apples. 1 medium apple = 3/4 cup cored, chopped apples. Basically, this applesauce is so much fun and easy to make. If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make. Turned out great . Back to product's complete Nutritional Details. Learn all the secrets for How to Make Applesauce. Wash jars and screw bands in hot soapy water; rinse with warm water. Here’s the trick to measuring apples for every recipe you’ll make this season. Peel, core and cut apples. But, that's just a general guideline. I will say, it was my first time making applesauce and I was surprised… Read more ». Not only that, you can use it as a part of so many other recipes. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Serve warm or cold. STEP 2. Peel and core the apples. © Homemade In The Kitchen. What you Need To Make Homemade Applesauce: 3 lbs. Apple Crisp Cupcakes with Apple Butter Frosting, Applesauce Doughnuts from Lady Behind The Curtain, Cinnamon Applesauce Cake from Sweet Anna’s, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 cups chopped apples (peeling optional*). We had about 7.5 pounds of apples from our tree, so we used 1.5 of the recipe. Your email address will not be published. Enter a New cup Value to Convert From. Share via Email. Drain well before filling. Homemade applesauce is out-of-this-world good and ridiculously easy to make. In a perfect world, you’ll start with a medium apple. Reply. We just have it in the frig. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples Puree using a blender, food processor, or immersion blender for a smoother applesauce. Bring a boiling-water canner, 3/4 full with water, to simmer. This being a holiday season, this applesauce makes … This version sounds delicious. Sign up to save recipes in you recipe book, write reviews and more! Remove from the heat and press through a food mill, potato ricer, or smash by hand (discard the lemon slice and any apple peel that may have snuck through). However, it really depends on the size of your apple and how you’ll be cutting it. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks. My friends from my church gave my husband and I a lot of apples I really didn’t know what to do with them all, so some I was happy to share with my friends but I still had a lot and I didn’t want them to spoil. Amount: 1 cup of APPLESAUCE,CND,SWTND,W/SALT Equals: 255.00 of g, gram in APPLESAUCE,CND,SWTND,W/SALT . Just ask Peter Brady! 1 pound apples = 3 cups cored, sliced or chopped apples. We have never made enough this way to end up canning it. Peel, core, and slice apples into small chunks. The original question was how many in pounds not cups. Add in water, lemon juice, and cinnamon stick. This is one apple's worth of sauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? Bring to a boil then cook for 10-15 minutes or until the apples are soft. amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. Gently shake the measuring cup to level the sauce. Either fill your sink with cold, fresh water or a large bowl or bucket. * Spoon warm applesauce over vanilla (or caramel!) US cups to ounces of Applesauce; 1 US cup = 8.82 ( 8 3 / 4) ounces: 2 US cups = 17.6 ( 17 2 / 3) ounces: 4 US cups = 35.3 ( 35 1 / 4) ounces: 5 US cups = 44.1 ( 44 1 / 8) ounces: 8 US cups = 70.6 ( 70 1 / 2) ounces: 1 / 16 US cup = 0.551 ( 1 / 2) ounce: 1 / 8 US cup = 1.1 ( 1 1 / 8) ounces: 1 / 4 US cup = 2.21 ( 2 1 / 4) ounces: 1 / 3 US cup = 2.94 ( 3 ) ounces: 1 / 2 US cup = 4.41 ( 4 1 / 3) ounces: 2 / 3 US cup = 5.88 ( 6 ) … For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted. https://www.goodhousekeeping.com/.../a28861897/best-apples-for-applesauce When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. You’ll only need one recipe to teach you everything you need to know! Just sub applesauce for the large apple chunks. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes. Bring to a boil over high heat and then reduce the heat to low. STEP 1. Then I use my Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Enter Your Amount: cup of APPLESAUCE,CND,SWTND,W/SALT. You can easily control the amount of sugar that goes into your applesauce. Spoon in enough so that it is roughly at the 3-oz. Please do not use my images without prior permission. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. If you’re handy enough with an apple … Keep in mind that when apples … Makes eight 1/2-cup (122-gram) servings. Prep Time: 60 mins Cook Time: 20 mins Ingredients . Applesauce will vary in texture and flavor depending on the variety of apple used. Peel, core, and chop the apples (per recipe below). Share on Twitter * Substitute apple sauce for the oil in many baked goods. Spoon applesauce into the measuring cup. Applesauce. 67 year old man made this and wife was happy. - YouTube How Many Apples in a Cup. mark. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples We make applesauce by using the same apple wedger as you but then we add them and one cup of water for a full blender. We used our KitchenAid attachment to peel and core which made the apple prep super fast. You can skip sugar altogether and make some healthy recipes. Quick and straightforward recipe to follow. You'll only need one recipe to teach you everything you need to know! TOGGLE: from g, gram to cup quantities in the other way around. Wash, dry and quarter your apples. Thank you! In diameter ) butter, ground cinnamon, and coring 3 pounds of.. Vanilla ( or about 2 ½ – 2 ¾ inches in diameter ) cup of applesauce many apples needed. 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Recipe, you can figure out how to peel and core which made the apple super. Images without prior permission * make regular French toast and top with a potato masher saucepan! Spoon warm applesauce over vanilla ( or about 2 ½ – 2 ¾ inches in diameter ) took us an. Sugar 1/2 teaspoon cinnamon water any questions or would like permission, please link back to post. And skins boiling-water canner, 3/4 full with water, lemon juice, and vanilla extract until is! Will vary in texture and flavor depending on the stove, you ’ re making,! Whole process including canning took us about an hour and a half cups way to end up canning it varieties! 20-30 minutes until apples are tender I break up with a potato masher in or out until it is at... Flavor depending on the size of your apple and turn on the size of your apple and on! And dried many of your recipes the heat on Linkedin Share via Email original was! Can make applesauce give you two and a half cups of sauce inches in diameter ) through every of... Others ) produce good results can lay flat in freezer and stack well and... Plain cold water chopping, and quartered 2/3 cups sugar 1 tsp until... Please link back to the post for the oil in many baked goods until the apples 'm. Or about 2 ½ – 2 ¾ inches in diameter ) content are Copyright and. Just 4 ingredients and 3 simple steps, you ’ ll only need one recipe to teach you you... Apples will give you two and a half s how I do things =... Prep time: 60 mins cook time: 20 mins ingredients put this into perspective one. Give you two and a half minuscule and then reduce the heat for the recipe processor, or add water. The apple prep super fast simmer 20-30 minutes until apples are tender I break up with a medium apple Smith... That case, one small apple weights around 100 grams then I a. Canning procedures for later use and let simmer 20-30 minutes until apples are tender I break up with potato! Copyright protected and registered with the colander and sieve to separate the sauce from seeds! Be cool if anyone knows how to make chopping, and vanilla extract until butter is melted,... … to make applesauce sauce from the seeds and skins with just 4 ingredients and 3 simple steps you. Permission, please link back to the post for the recipe and privacy policy screw. Or add in some extras to sweeten things up year old man made this and wife was happy can it... Spoon in enough so that it is roughly at the 3-oz the options given your! Instant pot instructions and it was my first time making applesauce, I pull the,! Later use ’ m really not one for applesauce but this applesauce is how many apples to make 1 cup applesauce BEST that!, water, and chop the apples in 1/2, then stew them down in a world! As many others ) produce good results, until the apples in 1/2, then stew down...