If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! Dough should be moist enough to form into balls. *You may also use quality baking chocolate. Hi Laura, I don’t suggest putting them in the freezer, as that can sometimes cause problems with the candy coating when they are out of the freezer and coming to room temperature. I also tap my stick LIGHTLY on the side of the bowl to help some of the coating drip off. Wish you were closer so we could have that as a Friday girl’s night! I’m going to make another batch this weekend to make sure I have it down. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. This is where you definitely want to get your hands dirty. This can be homemade or store-bought, and any flavor you like. It’s impossible for me to tell you what you’re doing wrong if I’m not there. I’m trying to make 300 cake pops for an event next week (I’m insane) and just was trying to get an idea on how many boxes of cake to buy. Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). Fill molds to create detailed candies. 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. Use melted candy in a cut parchment bag to attach jumbo daisy sprinkles. A cold work surface or a cold room will cause the candy to thicken, then set. Another personal preference of mine is to work with stale(ish) cake. It leaves the end result with lines and bumps. Heat in 30-second intervals to prevent the candy from overheating. The melted candy will form a little mound. Now I don’t have to get nervous about it because you will be there (virtually) guiding me every step of the way! I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. Either way, you want this crumb to be very fine. Cool for 10 minutes then remove cake from pan to cooling grid to cool completely. It is possible to overheat them, and they will turn to a crumbly, dry mess. Your email address will not be published. As the candy melts start getting meltier (?? Dipping semi-frozen cake pops into warm melted candy melts will cause cracks to appear as the candy coating hardens. Form Cake Balls. And yes, that should be the perfect temperature for melting the candy. 3 EASY TRICKS. Tap lightly to remove excess. Dip cake pops, one at a time, into melted bright white candy. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! The melts never ceased (I use a double boiler approach with a glass bowl). Chill until firm. Use a Tablespoon measure if you are unsure how big this is. Thanks so much, Jennifer! If you spread cake crumbs out on a baking sheet and cover with a kitchen towel, they should lose enough moisture overnight to use the next day without getting too dried out. This is just fine and what you want to happen. Melt the candy melts in a bowl … This method works for me and I have made dozens of cake pops at a time. Thank you for this! Stale cake is drier than freshly baked cake, and while this may be the last thing you want your slice of cake to be, this is the very thing you want your cake pop cake to be– lots of room for soaking up frosting and increased ability to stick together! To create the same size cake pops every time, use a cookie scooper and roll the mixture to form the cake balls. Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. You do not want to scorch your candy melts. . Cake pops last quite awhile, so it’s perfectly fine to make them well in advance. Cake pops stay fresh at room temperature up to 2 weeks. While the coating is still wet, decorate with sprinkles. Place your cake balls onto one of your prepared baking sheets. Why? Wilton Candy melts are great, but also sometimes are inconsistent. Sprinkles (because they are just so doggone cute!) They will set up just fine at room temperature. Repeat with all cake pops. Divide cake in half and freeze one half for future use. Kinda – you might try Paramount Crystals to help achieve the smoothness desired. Just made them for the first time as a trial run before preparing them for a bridal tea . I hope it helps you! The melted candy will form a little mound. Roll all of the cake into balls approximately 1 Tablespoon in size. Actually, red velvet is one of my favorite cakes to use for cake pops, because it tends to be denser and is just beautiful when you bite into it. While the cakes are cooling, make the buttercream. Dip cake pop in melted marshmallow candy. Dip 1/2 inch in pink candy melts; let set. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! Thanx for ideas. This is the best recipe I have seen. Therefore, you’re looking for a frosting that is sturdy and not at all runny. Thanks for sharing . These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. I love the different colours candy melts come in, and I bet these will be a huge hit with my family for Easter Sunday I don’t have any candy melts on hand! Seriously simple! Stir frosting into cake crumbles until mixture is sticky but not too … ), 1 box instant pudding and pie filling mix. I have successfully made cake pops for the first time! In the fridge, they will stay fresh for 3 weeks. I found there were cooler spots causing the shifting. I give both options in the recipe below along with notes for each choice. This particular ball was in the freezer for a half an hour. Making Cake Pops With Leftover Cake. I’ve had that happen to me when my melts were not consistently the same temperature throughout. Push this stick into a cake ball about halfway. Most packages contain 12 to 16 ounces (340 to 452 g) of wafers. Learn how your comment data is processed. You need a good amount for all 40 cake pops! I’m glad you found out what works for you and are enjoying my tutorial. Pull the cake pop to the edge of the bowl and allow the bowl to scrape the excess from where the stick meets the pop. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. . You could try adding some shortening but there’s a chance it might still not work out great. Start by crumbling the baked and cooled cake in a mixing bowl. My candy melts are not creamy smooth. Read More. Should we just take 6-8 out of the freezer at a time? Assorted Color Nonpareils Sprinkles, 6-Colors, Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch. I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? Let me know if that helps! Then we can help future readers with the same question . Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Is the chocolate too loose? I so excited to try it! This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. Try to keep the cake balls on the small side. And I used to get PAID to do this! I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Ingredients and supplies for making cake pops: – A box cake mix and ingredients to make the cake – A can of frosting – Candy melts – Lollipop sticks – Cake pop stand Reply Nicole September 18, 2019 at … So glad to hear that, Sheba! The temperature differences will be too drastic and you’ll end up with cracks in your coating (more on that in the Troubleshooting section below). Skip the stick and you just made customized chocolates instead! Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … Sorry I meant before you dip them! You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may rest them in a tall glass and allow them to cool right side up. I love the trouble shooting tips. This site uses Akismet to reduce spam. You don’t want to push it the whole way through, because it will poke out of the top of the ball. Thank you so much! Practice makes perfect, and I still have mess ups here and there. Instructions for making in advance seem to be for finished products….I work full time so have to do things in steps… since stale cake works best…that is great…but how far in advance can I mix with frosting and roll the pops before chocolate dipping to assure the best chance of success…was worried about oily cake since sitting for a day before dipping (using Duncan Hines cake mix and frosting). Like the plates of the planet! Place your cake balls onto one of your prepared baking sheets. Oh my gosh, that would be such a fun girls’ night for us!! Used your directions – glass bowl, 30 seconds on 50% power. Cake pop consistency turned out well for my first time! Line two baking sheets with foil or parchment and set aside. Place your candy melts in a glass or ceramic bowl. What will be the taste. As I said, this is my preference, but you’re welcome to start with cake pop maker made cake balls (what?). If you would like to add zest, add it now. As an Amazon Associate I earn from qualifying purchases. You can use candy melts/candy coating instead. So… I want to show you how to make cake balls from scratch. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Form the mixture into cake balls and chill until set for about 2 hours. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. The same issue as food coloring? Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. Candy melts are also often used to create a chocolate coating on almost anything. Use piping gel in a cut parchment bag to pipe stripes and dots in center of jumbo daisy sprinkles. Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake… The temperature differences will be too drastic and you’ll end up with cracks in your coating. Or can you just let them set up on their own? Can’t wait to try this fun project on Easter Saturday! I got about 20 cake balls from my 3 cups of cake. I was on the Internet one night watching another lady making pops. When autocomplete results are available use up and down arrows to review and enter to select. A swirl effect would be neat, but also hard to achieve if you’re stirring the melts to melt them. I would make the whole box and see how that goes. You’ll be a pro in no time! Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. Spray sheet cake pan with nonstick vegetable pan spray. Package them up in plastic goodie bags or serve them as is on a plate or platter. While the cake balls are setting, melt Bright White candy according to package instructions. Add your frosting. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. Your step-by-step instructions with photos were SOOOO helpful! Empty a package of candy melts into a microwave-safe bowl. If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. Place a large heat-safe bowl on the pot and place the pot on low heat. Using leftover cake to make cake pops is the best! Well there you go! . Here’s the thing… Back in my Lucky Duck Cakes days, I was the queen of cake pops. and what is the best way to store them? You sure can! Nowadays I add the sticks and dip all at the same time. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with super hot melts. Try using less frosting next time. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. I am trying it out for my sister’s baby shower. Thanks. Ok, now it’s time for some TROUBLESHOOTING. Report back with your findings, please! Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? In a large bowl, crumble your cake (any flavor) into tiny pieces. Buy a candy mold from a craft store or online and put your melted candy melt into a clean squeeze bottle. SO sorry I’m just now seeing this comment. Cake pops stay fresh at room temperature up to 2 weeks. Would love to see a picture of them! 1 box cake mix of your choice (vanilla, chocolate, etc. Pour into prepared pan. I have here a left over brownies which I dont know what to do with it coz it’s not that good until I saw this cake pop so now Im gonna try this , I hope this time I can make it right.. I think you’ll be able to figure out what I’m showing you! Been looking to try my hand at cake pops and your recipe and directions were incredible! Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. Hi, Jennifer– chocolate chips are not ideal for dipping cake pops. Thanks my name is lauren. (I know, really late to this convo!). You’ll also need cake pop sticks (packaged as “lollipop sticks”). Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Make the Cake. So, I need to use more candy coating and keep a thicker layer on. Push this stick into a cake ball about halfway. You can also freeze the finished cake pops. Did I over heat my chocolate or is it too hot? Serve them on a platter or package them with a little bow to hand out as party favors. I don’t have a preference, as I usually add frosting to make it the same consistency no matter what the cake starts out as! Notify me via e-mail if anyone answers my comment. Select product: White Decorator Icing- Medium Consistency, 16 oz. Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. There is a lot of butter involved in frosting (especially homemade). If the candy melt is too hot your cake pops are going to crack. Hi! I tried the shortening and did not like it. These are good tips! Package them up in plastic goodie bags or serve them as is on a plate or platter. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. To melt using a double boiler, fill a small pot with about 1 in. Hi Karen– thanks for coming back to let me know your experience! I have used stale and fresh cake for cake pops. First, line two baking sheets with foil or parchment and set aside. Once the pops are completely cool, they’re ready to enjoy. Before we get started, I want to say that my way is not the only way. And I’m not sure what you’re asking about the places to grab what…, Chocolate, sticks, the bags and just other baking things. I added 1/3 cup of frosting because my cake was very dry. Hi! Good luck! Let me know how you make out! Hi Lynn, Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. Dip cake pops, one at a time, into melted bright white candy. In a large bowl or the bowl of stand mixer, beat … And if you’re looking for how to make vanilla cake pops, it’s as simple as swapping the chocolate cake pictured here for vanilla cake. Chill until set for about 10 to 15 minutes. Made using our tasty Basic Cake Pop Recipe, as well as Dark Green Candy Melts candy, these cake pops can be shaped to look like all your favorite succulents and cacti. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. I usually use my hands, but I’ve also used my stand mixer. Push this stick into a cake ball about … This is just fine and what you want to happen. 1 bag of Candy Melts Candy in the color of your choice. You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may do what I did here and allow them to dry right side up in a tall glass. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick. I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. While that’s all fine and dandy, I find my fan favorite (and personal favorite) cake pop is one that is almost a truffle texture on the inside. I highly highly suggest using candy melts. I have better luck with lighter colors or the chocolate ones than i do the vibrant colors for getting really smooth chocolate. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … I want to make them for my son’s high school graduation party in May. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". I love adding flavored frosting to my cake pops (and sometimes fresh zest if I’m going fruity)! I have been told that using gel alleviates issues which using liquid coloring cause. Crumble your cake (any flavor) into tiny pieces. And I think a wine and cake pop making night sounds like super fun! Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. thank you! If you were having success, you’re working with the right consistency. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. I added the whole 1/3 cup of frosting because my cake was very dry. of water. Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts… They are just so fun. I dunk them and pull them up then as the candy melt coating is sliding off (which is normal to get the excess off) the coating actually looks as if its separating. Perfect timing Lynn! Touch device users, explore by touch or with swipe gestures. You can use Wilton Candy Melts or a bag of chocolate chips. Stir in the frosting until a dough forms. You do not want to scorch your candy melts. Use store-bought donut holes instead! , Hi Sarah– that’s not a silly question at all! Also, how long should I leave the cake out to get it to a “good stale-ness”? Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … White Decorator Icing- Medium Consistency, 16 oz. Thanks! Pull the cake pop to the edge of the bowl and, while still twirling slowly, allow the bowl to scrape the excess from where the stick meets the pop. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. It is possible to overheat them, and they will turn to a crumbly, dry mess. I like to tilt my bowl, but this is just the way I prefer to do it and find it makes things easier. Let me know how it works out . Chill until firm in … Either way, you want this crumb to be very fine. Dip the tip of the lollipop stick into melted candy, then into cake ball. I prefer the longer sticks (6″or sometimes 8″), but you may use shorter ones. Your email address will not be published. 5. So pretty! Would tonight or tomorrow night be too early to make these? My homemade frosting (linked in the recipe) or store bought should be totally fine for this. Grab your cake pop sticks. As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. The candy melts was still not smoothed. So glad you had what sounds like mostly success, Addison! Thank you so much Lynn! Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. For me and I still have mess ups here and there I how to make cake pops with candy melts these by mixing fully cake. Vigorously to continue the melting process outside of the stick into your melted (... Fresh for 3 weeks freezer for 15 minutes and roll the mixture be too heavy and... 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With cake pops up cake scraps, and troubleshooting tips earn from purchases. Cake from pan to cooling grid to cool in an air tight container, would they fresh...