Instant Pot Yaksik – Korean Sweet Sticky Rice Dessert. My sister #1 actually adds about 2 T of molasses instead of honey. It’s seasoned with honey, brown sugar, soy sauce, sesame oil, and cinnamon. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Turn the heat down low and swirl the sauce around in the saucepan to mix it up. The combination of ingredients may cause … 16 Korean Recipes for Thanksgiving Dinner! Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Dry them with a towel. Add the seasoning sauce, caramel sauce, and honey. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours. Measure and prepare the pine nuts, chestnuts and jujubes. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). So, of course, I decided to make this for him! Anyways thanks for sharing the recipe! After the sweet rice has soaked for an hour, drain the water from the rice. It means medicinal food. Add 5 cups of water to the steamer, cover and cook for 40 minutes over medium high heat. Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. Do they freeze well? Posted in Korean food photos on Thursday, June 6th, 2019 at 6:44 am, and with one comment. Learn how your comment data is processed. You should be able to buy it online or at any Asian market should have it. I wanted to post about Yaksik much sooner but the recipe I got from my mother-in-law takes about 8 hours (not including the time to soak the rice in water) which was just too time consuming for anyone to really try. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Tasty and perfectly chewy and sticky… or so I hope. Add 1 cup of water and set the pressure cooker to make rice. Also, it happens to be Korean Thanksgiving, Chuseok, this week, and so for those of you celebrating, this would be a great dish to make! It’s basically Korean fruit cake! Feb 1, 2017 - Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). You can also spoon them into cupcake cups or ramekins like the picture below. You are ready to serve Yaksik now (or later). Let cool for 5 minutes. Enjoy my recipe! This is a popular Korean side dish, which can be made in under 20 mins. Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. This recipe was originally posted on April 21, 2015 Yaksik (약식) is a traditional glutinous Korean rice cake. After the 20 min of steaming? Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. You should soak the sweet rice longer (prob. 2. 3 Vegan Kimchis. See more ideas about Korean food, Recipes, Food. So did you steam the rice? Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. YAKSIK (약식) – Korean sweet rice dessert Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Consult your doctor first, get the right diagnosis and treatment before you try this if you have stomach issues. Fold them into the rice. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. or cook the rice in the rice cooker? A most enjoyable and informative go-to for Korean cooking! Oct 4, 2019 - Original Yaksik recipe. Thanks for asking! There are many Yaksik recipes that requires much less time but I did not like the taste of most of them. Thank you so much for all of your wonderful recipes! Drain the syrup from the canned chestnuts and set aside. Oct 24, 2020 - Explore Julie Kopunovich's board "Korean Recipes", followed by 141 people on Pinterest. (https://en.wikipedia.org/wiki/Glutinous_rice). The brown sugar, I might try molasses as a substitute? No need to soak it. Make caramel sauce: 1. Kimchimari.com. Authentic Korean recipes even YOU can cook! If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. It's often served at weddings and parties. Each grain of rice becomes firm and chewy rice cake, and the flavors of all the ingredients are more distinct and alive. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. 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