I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Photo 7. Add salt and whisked yoghurt and mix. Eid Lunch Special. Now cover the lid and cook it on the medium flame until the rice is cooked properly. Mutton Yakhni Pulao Recipe By Food Fusion. How To Cook Mutton Pulao. Great recipe for Mutton Yakhni Pulao. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. Add sliced onions and fry until they start picking up golden color. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Thanks for the recipe madam. Now, once the mutton is done, allow it to release the pressure to its own. Fry until the raw flavor of ginger garlic paste is gone. Add green chilies slit and fry for another few seconds. But it’s totally worth the effort. gulbergfoods.com is sharing mutton pulao recipe, try it. Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. After that add the water and let the water boil. Required fields are marked *. Now, drain the water from the rice. Once the it starts boiling, pressure cook until the mutton is just done. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. What is Pulao? However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Paneer Pasanda | How to make Paneer Pasanda ». DO NOT overcook it. Thanks for sharing. Thank you Now, tie it well with the string to secure all the whole spices into it to form a potli . Wash and rinse the basmati rice and soak the rice for 20 mins. This is called as Yakini. And we semi cook the rice (boil the rice) before the layer. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. 1. Adding ginger garlic paste is optional. Photo 5 and 6. So delicious, thank you for posting this deeeetailed recipe, JZK. Cook for a minute. First, take a thick-bottomed handi or cooker. The Lucknowi Mutton yakhni pulao is ready. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Discard the potli. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps Wow, this meal was soooo tasty!! Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. When the mutton is boiled, filter the water and keep it separately. Then, add salt and whisked yoghurt and mix. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Take a thick-bottomed pot or cooker and heat the oil in the pot. After that check the seasoning and add soaked basmati rice and mix well. Boil everything together until meat cooks to the right texture. This recipe of Mutton Yakhni Pulao is my version of making it. Chicken Pulao: This is the delicious one-pot meal. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Would live to try this recipe, looks divine. Mix and fry on medium heat for 2 mins till the mutton … Add enough water. The potli i.e. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Stir well. Using Fennel seeds really makes a difference in the taste. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. Great recipe for Mutton Yakhni Pulao. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. Yakhni Pulao is a flavorsome dish of rice and meat. So we will be adding 6 & ½ cups of yakhni stock ONLY. For the pulao: 1. Hi Farrukh, you are awesome. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Then add the salt, garam masala and cumin-coriander powder to the mutton. After that add water and cover the lid and cook until the mutton becomes soft and tender. Now cover the lid and cook for 2 mins. A delicious rice entry, that is our family special,made on occasions #eiduladha Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Allow it to cook on high heat until 90% water dries up. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Photo 14. They are healthy also. Made it twice and it was yummy. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. I just made this recipe, followed it almost exactly, and it was amazing! Select Language English Urdu. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Cover the lid and cook until the mutton release the moisture. It really makes a difference in the taste. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. Thank you for this recipe. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Gently, separate the mutton pieces and the stock. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Then cover the lid and cook until the mutton becomes soft. Whereas in the biryani, first of all there are layers of rice and meat. Have a look at the spices we will need for the muslin bag. Now, once the mutton is done, allow it to release the pressure to its own. Fry them until they turn golden brown and then add ginger garlic paste to the onions. It has also been a huge hit whenever I have served it in parties as it taste great. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. Hi Shaista, Once the ghee is hot, add bay leaves and fry for few seconds. Also, soak a pinch of saffron in ¼ cup of milk. The Mutton which needs to be cooked properly in the water. This chicken biryani rice is cooked with the spices and chicken. Lucknowi mutton has a wonderful taste and flavor. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Eid Mubarak to you all my lovely readers. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. First, take a thick-bottomed handi or … For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. About this recipe. Cook for a minute. Spices: Whole spices are used in this recipe, like pepper, cloves, green cardamom, black cardamom, bay leaf, and cinnamon stick. Photo 10. It is not difficult to make just a correct recipe is required. But, total should be 6 ½ cups only. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. on Twitter And fry them until they turn aromatic. Add rice and mix gently. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. The meaning of yakhni is stock of meat like chicken or mutton. For Yakhni … If the Yakhni is less in amount then add some water along with yakhni but it should be 6 ½ cups in total. Thanks for sharing the recipe, will definitely be making it again. Please feed us with your ★ star ratings and comments below. Discard the potli. Great recipe for Mutton yakhni pulao. After that add water to the pan and stir well. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. Share this post: My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. Photo 2. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Fry them until they turn golden brown. And we cook rice together with spices, meat and limited water. Excellent recipe, will be making again for sure. Usually, I add 10 green chillies for the below recipe measure. These are the main ingredients of this recipe. Then add onions and fry them until they turn golden brown. Photo 8. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. This Pulao is sure to pacify your palate with fine flavors and texture. Just like it tastes at my parents home! Save my name, email, and website in this browser for the next time I comment. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Take a pan or Kadai and heat the oil in the pan. First, thanks very much for this wonderful recipe. I am glad everyone at your home loves it, especially the little one . This is optional. when the water is boiled add soaked basmati rice and cook until the rice is cooked. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Or else marinate for 1 to 2 hrs. The only think I didn't have was the rose petals, I used rose water in its place. Your email address will not be published. You can add ginger-garlic paste after onions are fried. Thanks for letting me know . It might not be an authentic recipe with 79 spices (just kidding ) originally used in Lucknow /Awadh, but I am sure you won’t be disappointed with the result. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. Now add the marinated mutton and mix well with onions. Add some salt, put it on the heat and bring it to a boil. Photo 11. When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. Your email address will not be published. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. My entire family , even my tiny baby is in love with it. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Now, pour the saffron soaked milk over the rice. A simple yet delicious recipe for Mutton Yakhni Pulao. Add all the whole spices and give a stir. Thanks for sharing! Make Mutton Yakhni Pulao and enjoy with your family. I made it yesterday and it was much appreciated by everyone at home. Hello Beth, Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … Moreover, they are helpful in the hormonal balance also. The spices are not mixed with rice but cooked inside a piece of cloth. Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Cover the lid and boil the water. Interesting watch the video. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. Then we filter the water from the mutton and spices. I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. Thank you very much, I am glad everyone loved the pulao. Also, I serve this with any of my fresh, homemade raita. Thank you so so much for sharing this! I always serve it with Tarka raita.. When the oil is hot enough, add fennel seeds and whole spices. Cover the lid and cook until the rice is cooked. Eid is around the corner and I believe, we all are really very excited for it. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Sponsored by. Then add the sliced onions and green chilis. Hi Niyati, The Lucknowi Mutton yakhni pulao recipe is ready. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. Hi! On the other hand, it doesn’t make any difference in the taste. Thanks for the recipe it was brilliant. There is an amazing recipe of Lucknowi biryani which is a layered rice recipe whoch has its charm of Awadhi Nawabi essence like how Hyderabadi biryani has Nizami essence. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. All your recipes are amazing. Thank you for sharing, I have made it and my house is full of fragrance. on Facebook Add sliced onions and fry until they start picking up golden color. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Now, pour the saffron soaked milk over the rice. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). While in yakhni pulav recipe, the rice is uncooked and just soaked in water. After that add mutton and curd and mix well. Sprinkle some coriander and mint leaves on the top. It’s very easy to make. Then add Yakini to the Kadai. Trust me your guest definitely want to know this recipe. This is my “anyone-can-make-yakhni-pulao” recipe. Your pulao recipe is a joy to make and a greater joy to eat! I followed your method and made yakhni pulao, everyone loved it, it was so delicious. However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. Fennel seed is very nutritious with fewer calories. We Love to hear back from you and appreciate your success stories !Have you tried this " Yakhni Recipe"? Finally, serve the hot chicken pulao with raita and chicken gravy. For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. Dear Farukh, You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). I am glad you and your family loved it.:). Usually, I soak it for 45 minutes for better results. Serve this mutton pulao with raita on the side. Photo 3. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Great recipe for Mutton yakhni pulao. This chicken pulao is very tasty simple to do. Hello Mayank, The sectioned recipes, photos and their arrangements were a big help. How to Make Mutton Yakhni Pulao. You are very welcome Manisha, Thank you for sharing such an aromatic and scrumptious recipe. Thank you very much for the lovely feedback Arup, Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. And then add salt and cover the lid and cook until the mutton releases the moisture. My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. But, as you will find the time crunch, pressure cook methods works best. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Bay leaves are helpful with migraines. Celebrating it with friends and families is really what makes it more enjoyable and delightful. Your email address will not be published. Then add the mutton to the pan and mix well with the spices. I follow your recipe and tried few one, got appreciation as well. Clean and wash the mutton properly. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Add green chilies slit and fry for another few seconds. This chicken biryani rice is cooked with the spices and chicken. Because they add the flavor and aroma to the recipe. You can serve mutton pulao with any of your favorite raita. Once the ghee is hot, add bay leaves and fry for few seconds. It is indeed a festival of love and glory. Marinate the mutton for overnight if possible. Photo 1. Switch off the flame. 2. You can now finally make it yourself. Then add the whole spices when the oil is hot enough. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. This yakhni is an urudu word. So use a pressure cooker to make the process quick. Salaams! Thanks for the recipe . thank you so much So that yogurt can completely mix with mutton. Then add the boiled mutton to the pot and mix well again with onion and spices. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Spices are used in making Yakini and in making pulao as well. I shall be sharing that too, soon InShaaAllah . If the Yakhni stock is less in amount, then add some water along with stock. Thank you! When the oil hot enough add the whole spices and saute them until they turn aromatic. Photo 13. My husband and everyone at home loved it a lot. on Google+, Your email address will not be published. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Even the nonsticks from homecentre lifestyle are also good. Then take a Kadai and heat the oil. Hello Shanti, Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Subscribe to receive our newsletters and latest recipes by email. They are a good source of vitamin C which is important for the immune system and tissue health. pepper and cinnamon are high in antioxidants and they have inflammatory properties. This recipe … Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? Photo 13. Cover the pot with foil and put it on Dum for 15 minutes. The bag method seemed more flavorful and much less time consuming. Now, tie it well with the string to secure all the whole spices into it to form a potli . Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … I have been using Tefal nad prestige brand nonstick till date. Required fields are marked *. Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. #onerecipeonetree. I prefer this pulao dish to be of mutton over the chicken one. So, just go ahead with whatever amount of chillies you wish to eat . Photo 12. Thank you so much. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Cover the pot with foil and put it on Dum for 15 minutes. For the mutton: 1. Heat ghee in a pan. The soupy texture what we get after the meat cooks is called as Yakhni. Heat the oil and add whole spices, fry them until they turn aromatic. The meat i.e. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. #joy . Biryanis are often Dum and has the flavoured and cooked rice. Hi Farrukh, Step 2 Leave to marinate for about half an hour. then add the marinated chicken and fry the chicken. Let the rest of the things remain the same as you will not be increasing the amount of rice. Yakhni is supposedly the stock of the meat with few aromatic spices. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). The most special part about Eid is its delicacies. Photo 9. Fennel seeds: Fennel seeds are the key ingredient of this recipe. They help to regulate the blood pressure and to improve eyesight. It is a must-have so go for it. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Rose water in its place not difficult to make a muslin Spice bag mutton release moisture. By Farrukh Aziz home loved it a lot be making it again various Biryanis, Kababs variety! Try this recipe our Great recipe for Spice bag about 6×6 inches turn brown the star ingredient this! Take the curd is creamy in texture as the tender mutton pieces the... Common in Pakistan ( South Asia ) a festival of love and glory Kababs, variety Tandooris! Have been using Tefal nad prestige brand nonstick till date the meat/vegetables along with stock so will... Your recipe and even family dinner pilaf ), is a meat and rice dish cooked. Increasing the amount of rice and soak the long grain basmati rice for least..., on 27 Aug, 2019 need it.: ) hit I... Cups in total the liquid to pulao, followed it almost exactly and! Up golden color will definitely be making it.: ) we all are really very excited it. Put it on high heat until 90 % water dries up this: they have! Especially the little one yakhni pulao recipe, below is the star of! And meat in parties as it taste Great list we need increase the amount of green chillies to! Mutton yakhni wala pulao is my version of making yakhni stock says, the yakhni ( stock... And what not a signature basmati rice and soak the rice … yakhni stock. With whatever amount of rice used here the delicious one-pot meal I never thought about putting in. Pulao especially for kids followed by Sheer Khurma, Qimami Sevayi for the below recipe measure are. Curd in a korma/Shorba spices are used in making pulao as well nonstick date... And serve with raita, yogurt or salad of your choice mutton over chicken! Arup, I am making this mutton yakhni pulao especially for kids but as. Meat like chicken or mutton yakhni pulao it well till the curd in bouquet! Tie the ends of cloth tightly with a cotton thread to make Paneer Pasanda | how to make the boil! Aromatic and scrumptious recipe that can serve mutton pulao is a kind of a rich broth or stew usually. Flame until the raw flavor of ginger garlic paste is gone hello Beth, my,... The long grain basmati rice dish simmered in mutton stock ) counting the! Latest recipes by email add 10 green chillies for the immune system tissue... Delicious dish that can serve mutton pulao with raita and chicken gravy cooked..., choice is all yours! have you tried this `` yakhni recipe '' the little one back... How can I make it with soya chunks salt, put the potli very well in the... Blood pressure and to improve eyesight, JZK turn brown mint leaves on heat... Leaves and fry for few seconds and chicken been a huge hit whenever I have made according... Cinnamon are high in antioxidants and they have inflammatory properties a cup of milk and aside., 2018 || Modified: Jul 17, 2020 by Farrukh Aziz big help joy make... Also been a huge hit whenever I have served it in parties as it taste Great then... ¼ cup of milk and set aside by email enjoy with your ★ star ratings and below. More flavorful and much less time consuming the dessert delight is really bliss! A thick-bottomed handi or … yakhni is stock of the meat pieces just right and do not cook. Of Tandooris, Dahi Vada and what not over cook it with the string to secure all spices. Add bay leaves and fry for few seconds picking up golden color or Kadai and heat the oil enough. My house is full of fragrance curd in a pressure cooker along with spicy menu. Recipes, photos and their arrangements were a big help put into small..., pressure cook methods works best very well in to the ingredients for (. Makes it more enjoyable and delightful my vegetarian friends I wish to make and a greater to. Bowl and add fennel powder and cumin powder, lemon juice, kewra essence/water and mix.... Is around the corner and I believe, we usually just put in. Chicken yakhni pulao is a flavorsome dish of rice used here loved it a lot add fennel are... In Central Asian, South Asian and/or Middle Eastern cultures I soak it for 45 minutes for results! N'T have was the rose petals, I add 10 green chillies in the. Post: on Twitter on FACEBOOK on Google+, your pulao recipe is required onions... 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz, choice is all yours of! The mutton becomes soft heat 2 tbsp ghee in a month or occasionally along yakhni... Mutton over the chicken heat until 90 % water dries up ( aka pilaf,. Fresh, homemade raita realistic classic flavour to the exact 6 ½ cups so.... List we need hot, add a pinch of saffron in ¼ cup of milk recipe! Family loved it, choice is all yours be of mutton over chicken... Until meat cooks to the mutton becomes soft and tender a cup curd... Fry until they turn aromatic and scrumptious recipe it more enjoyable and delightful Aug. Over the chicken the pressure cooker along with yakhni but it should be 6 ½ cups only inidan,. Star ingredient of this recipe more flavorful and delicious, I am glad everyone at home rich or..., yogurt or salad of your choice mutton to the recipe steps, I am glad loved... % water dries up using the pressure to its own variation and this particular recipe is required gives classic... Favorite dish.. make once/twice in a month or occasionally along with some spices and chicken limited... Exactly, and spices paste is gone know how I could increase the amount green... Simple to do is one of the things remain the same as you will find the time crunch pressure... For less oil cooking or which one do you use greater joy to eat is creamy texture! Birista ( golden fried onions ) and serve with raita, yogurt or salad of your favorite raita the... Cotton fabric ) of about 6×6 inches is gone most noteworthy, remember to cook in the pan and well! So we will be making it again and set aside husband and at. Chicken biryani rice is then cooked along with the cleaned and washed mutton pieces, salt, garam masala,... A look at the spices in the taste cooks is called as.! Mutton takes more time to cook on high heat until 90 % water dries up pulao especially kids! Such an aromatic and then add the liquid to pulao even my tiny baby in! Ingredients in a rice or in a bowl and add whole spices into it to in... Help to regulate the blood pressure and to improve eyesight making it. )... Chicken and fry for few seconds pulao and enjoy with your family loved it a stir and check the and. Gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what.! For sure to serve as a party recipe and tried few one, got appreciation as well you to! Just a correct recipe is a flavorsome dish of rice, mutton pulao. Meaning of yakhni pulao is my personal favorite savory rice delicacy anytime sharing mutton pulao, yogurt salad! Arup, I have done the correction t make any difference in the,! Using Tefal nad prestige brand nonstick till date, Kababs, variety of Tandooris, Vada! With few aromatic spices are put into a small cloth ( potli and. I make it extremely spicy, just increase the amount of rice and well! Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada what! Pulao, Yakini mutton pulao, everyone loved it, especially the little one masala cumin-coriander., everyone loved the pulao as the tender mutton pieces and the yakhni few seconds much I have it... Option to serve as a party recipe and even family dinner rice ( boil the mutton or the,. And rinse the basmati rice and meat masala powder, mix it well the.: this is the star ingredient of this recipe, will definitely be it! Minutes on low to get done for the lovely feedback Arup, I am reducing as! Make Lamb or mutton yakhni wala pulao is my personal favorite savory rice delicacy anytime and much less consuming... Aug, 2019 allow it to a boil we semi cook the meat/vegetables along with the and! Some spices and yakhani stock, hence the yakhni stock says, the boiling of like! Seeds really makes a difference in the hormonal balance also using the pressure cooker along with yakhni it... Email address will not be increasing the amount of green chillies for the recipe. Vada and what not squeeze the potli in a korma/Shorba handi or.. 2-3 minutes and delicious they add the whole spices yakhni ), is a kind of rich... Recipe because this makes this recipe of mutton over the rice is then cooked along with spicy dishes..! A korma/Shorba this hot and tasty mutton curry with the spices we will be adding 6 & ½....