This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. Place in individual serving dishes and set until slightly set. You’re going to love it! With a knife, gently swirl it together. I love pumpkin & cheesecake soooo basically these are right up my alley! Add eggs, one at a time, mixing on low speed after each addition just until blended. While I’m calling these beauties pumpkin swirl cheesecake bars, I feel like pumpkin pie cheesecake bars might even be more fitting. Cheesecake Swirl Pumpkin Bread. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. Your email address will not be published. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. I always love a dessert that combines pumpkin and cheesecake. xo! Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. Although seriously, how do food bloggers come up with all these ideas?! Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! Holiday Recipes, Holidays, Life, Recipes, Sweets. These swirled pumpkin cheesecake bars are a new fall favorite of mine. It’s your classic cheesecake with a sweet pumpkin filling swirled into the mix. While on low speed, slowly mix in your dry into the wet until just combined. These look amazing too!! Bake the bars for 35-40 minutes or until a toothpick comes out with a few moist crumbs. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. 1. I’ve added these keto pumpkin swirl cheesecake bars to the rotation to have a more fall-friendly counterpart to the strawberry swirl and mint chocolate varieties. Such a fun take on pumpkin! My favorite cookie is something that my boyfriend makes every Christmas – I have no idea what it’s called and I don’t even care because all I want is to eat it. For the Cheesecake Swirl. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Now it’s time to put your pumpkin swirl cheesecake bars together. Reply. ), 3 tsps pumpkin pie spice – if you don’t have this I just do a mix of equal parts ground nutmeg, clove, ginger and allspice. Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. I have been loving pumpkin bread this fall. On portion size: cut the bars into larger portions (16 bars) if you’re serving them as a stand-alone dessert. Required fields are marked *. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Pumpkin Cheesecake Swirl Bars | an indigo day - Lifestyle Blog Add eggs, 1 at a time, beating on low speed after each just until blended. It’s like cheesecake and pumpkin pie met and the sparks flew! Line a 9×13 baking pan with parchment paper leaving an overhang (this makes it SO easy to pull out of the pan). The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. Dollop the pumpkin pie filling over the top in 14 or 15 dollops. Honestly could eat these all year round! Whip remaining ½ cup cream and top on mousse. This was my first time making them but I have no doubt they will become an annual tradition for many years to come. 4. From showers to birthday parties, to just a girl’s. 15 oz pumpkin … Preheat over to 350º. These look SO good! I think I need to try pumpkin blondies next. Allow bars to cool completely at room temp. Pumpkin Swirl Cheesecake Bars with Brown Sugar Shortbread Crust Things you need… Brown Sugar Shortbread Crust 1/2 cup butter, softened 1/2 cup brown sugar, packed 1/2 tsp vanilla 1 cup all purpose flour 2 tbsp cornstarch 1/4 tsp Watkins Organic Ground Cinnamon. 1. Mix pumpkin, cheesecake mix, 1 ½ cups heavy cream, and maple syrup until well combined. Hahah. So in a FRESH bowl, beat the cream cheese for one minute until smooth and creamy. Bake the bars for 35-40 minutes or until a toothpick comes out with a few moist crumbs. There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to … Then beat in the pumpkin. Line a 9×13 baking pan with parchment, or grease it. Seriously my mouth is watering! Gingersnap Pumpkin Cheesecake Bars. Ingredients. Dessert bars are great for so many events. Holy cow, these look and sound DELISH!! Prepare spice cake mix using ⅓ cup pumpkin, 2 eggs, and water, then set aside. 2. Using a hand mixer or wire whisk beat the eggs, sweetener, oil, and pumpkin … This is the part I screwed up so don’t do what I did and make sure to do this step properly for the best swirls. Next to pumpkin and spice, pumpkin and cream cheese come together deliciously in muffins, bread, and oh yeah, these beyond beautiful pumpkin swirl cheesecake bars! Do not overmix. Combine graham cracker crumbs (from box) with butter and brown sugar, then press into the bottom of a baking dish. It’s such a good mix. Pour cheesecake mixture over crumbs and top with additional chocolate chips. I love anything and everything pumpkin!! Kathy’s Notes. Maybe my taste buds changed or I’ve just been missing out this whole time. 10 graham crackers, crushed. I’m down for a cream cheese swirl in anything now. ⅔ cup canned Great Value Organic Pumpkin (divided). Set aside the rest of the batter into a separate bowl if using your stand mixer. Instructions. Bake according to cake mix directions. I’m teaming up with a few blog friends to share our favorite holiday treats in a virtual cookie exchange. Mix cookie crumbs, nuts and butter; press onto bottom of 13x9-inch pan.,Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. And a cookie box with friends sounds so fun! English really is a wacky language. Beat in egg, vanilla on high. These look great, pumpkin is my favorite! 1 ½ cups sugar. So today I’m sharing one of those wins and it’s these pumpkin bars with a cream cheese swirl. I wish I could take credit for this recipe. Well it’s supposed to be a swirl but I have no patience and it’s more of a smear. Mix in the pumpkin puree, cinnamon, and pumpkin pie spice until fully combined. About the authors. Pumpkin cream cheese swirl bars is an easy fix for those cravings! Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. Yum! 5 Tips To A Great Dessert Bar For Any Holiday, 1 cup unsalted butter, softened and room temp, 1 cup pumpkin puree (not pumpkin pie filling! https://zoebakes.com/2019/11/24/pumpkin-swirl-cheesecake-bars In a large bowl with a hand mixer (or a stand mixer with the paddle attachment), beat butter for 1 minute on medium speed until creamy. Beat on high until smooth. Instead went for the apple and think I prefer more of a pumpkin baked good vs pie! Once they cool, place them in the fridge. Heat oven to 350°F and line a square baking dish with parchment. If using a hand held mixer, grab a fresh bowl for step five. they’re SO good. 3. October 31, 2019 at 7:56 am. You can also just spray with cooking spray or butter. See more ideas about dessert recipes, delicious desserts, desserts. Adding these to my must bake list asap. If using a handheld mixer, grab a fresh bowl for step five. Go ahead, go all in on your pumpkin … Ahhhh, yes. A sweet finish to a delicious dinner is always nice. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! With a knife, gently swirl it together. This is also easier to do if they chill in the fridge for 30 minutes to an hour. 1. California residents can opt out of "sales" of personal data. Bake for 45-50 minutes, until the pumpkin is cakey and the cheesecake mixture has set. On her blog, you’ll discover the next recipe in our virtual cookie exchange. Combine pumpkin, no-bake cheesecake, and chocolate chips, and set aside. Dessert is always everyone’s favorite part of the meal. Pumpkin Swirl Cheesecake. I thought so too! Pumpkin Cheesecake Bars. Here’s a video that shows you how to make it: Pumpkin Cheesecake-Stuffed Pumpkin Muffins. 32 oz cream cheese, at room temperature. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Search, watch, and cook every single Tasty recipe and video ever - all in one place! I’m a huge fan of cheesecake too, so this was a perfect combination without making a big heavy cheesecake. Apple cinnamon gingersnap cookie crust topped with creamy cheesecake filling that stars pure pumpkin, cinnamon, nutmeg, ginger and vanilla bean paste. Perfect for Thanksgiving, Fall, and Halloween. My husband already is begging me to make another batch AND to also make another batch to bring to his family’s Thanksgiving dinner! We made these, and while there were a few more steps than some other pumpkin desserts we’ve made, they were to die for! Where I live, Nebraska, the weather starts getting cooler once Fall rolls around. This will serve as your base layer on which you’ll build your pumpkin swirl design. Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Easy Pumpkin Cheesecake. Your email address will not be published. This is why I screwed up because I wanted to just use my mixer again and poured everything into the pan so I would have a clean bowl. Something for everyone interested in hair, makeup, style, and body positivity. My family’s super easy ‘cookie’ is to line a baking sheet with mini pretzels. 2. Make the swirl! They look amazing! Put about 1 ½ tablespoons cake mix in bottom of lined cupcake pans, then put about ½ teaspoon of cheesecake mix on top of that, and cover with additional mix. We add a rolomto each and ‘bake’ at 250 degrees for 3-5minutes. 2. With a knife gentle and slowly begin making swirls combining the cream cheese and pumpkin batter together. Pumpkin bars with a decadent cheesecake swirl. Yum! A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. This is a stunning autumn dessert that satisfies year-round. Make the swirl! When you remove the tray, place an individual m&m on each rolo. A delicious and crowd-pleasing holiday dessert. 2. I’ll have to try these out and see what he thinks! Those look so good. Self care and ideas to help you live a healthier, happier life. I. 1. Assemble and bake the pumpkin swirl cheesecake bars Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. David says. Haha! Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. Properly sealed they can last for up to a month in the freezer. I have never made blondies until this year, or cinnamon rolls, and even an apple pie. Make sure to scrape down the sides every so often. Come fall and winter, I’m all about a pumpkin dessert. Start by spreading a thin layer of plain cheesecake mixture on top of the crust. these look & sound so delicious! Add sugar and beat on medium/high speed until light and fluffy. Then add your sugar, egg and vanilla. Perfect sweet treat for this time of year without a doubt! Britain Just Broke Into A Round Of Applause For National Health Service Workers 2. You always see pumpkin bread or pie, this is a fun take on it with a bit more of a tart cheesecake on top. 3. These look so moist just from the photos! I originally wanted to make this as a full size cheesecake, but then decided on bar form. Recipe by Tasty. 3. Allow bars to cool completely at room temp before cutting. For the Pumpkin Bars. But these are a nice combination of a pumpkin bar that’s more of insanely moist and dense pumpkin bread and my favorite classic cheesecake. Just head to the next recipe over at Lolo Russel to check out her cinnamon shortbread and then you’ll visit the next recipe and so on until you’re back here! This is so funny because I’m a HUGE pumpkin pie fan, and this year I was not into it for it some reason. We hold major institutions accountable and expose wrongdoing. I’ve been doing a LOT more baking lately and trying out new recipes and new things. Now these pumpkin swirl cheesecake bars are looking so delicious!! From the clove, the nutmeg and cinnamon, they’re some of my favorite warming spices and I can’t get enough. Serve them chilled with a warm cup of coffee on a chilly Fall night and they are absolute perfection. Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. same! Thanks! Swirled Pumpkin Cheesecake is smooth and creamy and the best of a fall dessert! Obsessed with travel? Again, with the pumpkin. Get the ingredients at your local Walmart: http://bzfd.it/2eW8irQ. Drop random spoonfuls on top of the pumpkin mixture in the pan then drop spoonfuls of the remaining batter randomly in the pan. Combine pumpkin, no-bake cheesecake, and chocolate chips, and set aside. And I trust Sally with all my baking needs – she’s the first place I go to look for recipes! 1 teaspoon vanilla. Set aside the rest of the batter into a separate bowl if using your stand mixer. Pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pumpkin cream cheese goodness! Flour, baking soda, spices and salt. 6 tablespoons butter, melted. Pumpkin Cheesecake Bars with Nutella Swirl. Plus, we’re giving away 5, $25 Target gift cards so you can try all these fun recipes! Preheat oven to 350º and adjust ove rack to the lower third position. Allow to cool, and enjoy! I’ve been thinking about doing a small cookie box for friends this year and this might be a good recipe for it! Mix cheesecake mix, heavy cream, pumpkin, and pumpkin pie spice mix. Spread 2/3 of the batter evenly into you 9×13 pan. It’s made with simple ingredients and easy to follow directions. To make the cheesecake filling, add the cream cheese and … ... Swirled Raspberry Lemon Cheesecake Bars. I’ll tell ya that I would LOVE to trade places with you … 4 eggs. I cant wait to try these! Because one pumpkin cheesecake recipe isn't enough. 2. 11 ingredients. I used to not be a fan of pumpkin but I had some pumpkin pie on Thanksgiving this year and found it delicious! You seem to always have a little bit of room no matter how much turkey and stuffing you inhaled. These pumpkin cheesecake bars have the most beautiful layers FULL RECIPE: https://tasty.co/recipe/pumpkin-cheesecake-bars I just might do that actually ha! Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. Can’t wait to make these soon! Mostly because this cheesecake would make a fantastic Thanksgiving dessert. Oh, and these sugar cookie bottom, salted caramel swirled pumpkin cheesecake bars. 1 box no-bake cheesecake mix (including crust mix). Ok let’s dive into the specifics of these caramel swirl pumpkin cheesecake bars. If you’re using them as part of a dessert tray or buffet, try cutting them into smaller, bite sized portions. But I’ve done it all! It's the weekend! 3. And don’t miss the giveaway at the end of today’s post! Make the cheesecake swirl in a medium bowl. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Either way, delicious. And that pretty swirl is way simpler to make than it looks—promise! Same! You can refrigerate them for a few days or even freeze them individually wrapped. And I’m pretty impressed with myself. Combine ⅓ cup pumpkin, cheesecake mix, and cream cheese, blend well, then set aside. 2. Combine graham cracker crumbs (from box) with butter and brown sugar, … Spread 2/3 of the batter evenly into you 9×13 pan. These look really yummy. Nutella Swirled Pumpkin Muffins. Take a toothpick or a butter knife and gently swirl the cheesecake mixture and the pumpkin, careful not to over mix the two. Reserve 1-1/2 cups batter. 1. I had a pretty great week consisting of lots of yoga, two puppy play dates, my first post-marathon run, a lettuce eating Instagram video, steak fajitas, pork tacos, and mason jar crafting. This Pumpkin & Cheesecake Swirl Oat Bars recipe uses a large 13 x 9 inch baking pan so you will have plenty bars to share! I’m not even a huge pumpkin person, but these just photographed beautifully, that now I want to bake them myself. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Soooo addictive! That just makes my taste buds crave pumpkin, apples, and warmer spiced recipes. Drop the remaining pumpkin mixture by spoonfuls over the cheesecake. Nutella swirled into top of filling before baking. Check out Lolo Russel’s cinnamon shortbread cookies to keep exploring more holiday recipes. Shelby. Pumpkin swirl cheesecake bars are everything you love about the classic dessert packed into one hand-held bar, crunchy gingersnap crust included! Place gingersnaps in the bottom of a muffin pan with liners. These Swirled Pumpkin Cheesecake Bars are seriously scrumptious and an amazing Fall dessert. Beat cream cheese, egg, and sweetener until smooth and let rest in the refrigerator while you make the batter. This is the part I screwed up so don’t do what I did and make sure to do this step properly for the best swirls. I love all things pumpkin and in bar form so I will definitely have to whip this up asap! Place a scoop of cheesecake mix over gingersnaps in muffin pan. 5.5k. One of my good friends is a big pumpkin fan. x, These look amazing! This is a great dessert recipe for beginners. It’s such a simple treat to make, full of amazing pumpkin and spice flavor and you can basically get away with eating it for breakfast, snacks and dessert. https://www.whiskingwolf.com/cheesecake/pumpkin-swirl-cheesecake-bars I’m a sucker for anything pumpkin! How was your week? These Smooth & Creamy Pumpkin Cheesecake Swirl Bars will satisfy that fall craving and make enough to share! Reporting on what you care about. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. I need to try more of her recipes, this one was a real winner. In another bowl, whisk your dry ingredients together. Your pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pie... In anything now mixture on top of the pumpkin puree, cinnamon, nutmeg, ginger vanilla... This as a full size cheesecake, and these sugar cookie bottom salted... 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Maple syrup until well blended cup cream and top with additional chocolate chips is easy..., heavy cream, and body positivity chilly fall night and they are to make than it looks—promise bars larger... Pumpkin person, but then decided on bar form so I will definitely have to whip this up asap or! Time, mixing on low speed, slowly mix in your dry into the specifics these! Swirled, real cheesecake, but these just photographed beautifully, that now I want one of my good is. Great Value Organic pumpkin ( divided ), watch, and these sugar cookie,! Always love a dessert that features deliciously spiced pumpkin swirled, real cheesecake, but then decided bar... Of coffee on a graham cracker crumbs ( from box ) with butter and brown sugar, then set.. Me, you ’ ll build your pumpkin swirl cheesecake bars might even be more fitting discover unique things do... Cook every single Tasty recipe and video ever - all in one!. Pie on Thanksgiving this year and found it delicious! buds crave,... Night and they are absolute perfection to top the bars into larger portions ( 16 bars ) if you me. Crumbs ( from box ) with butter and brown sugar, then set aside the of. You make the batter evenly into you 9×13 pan chocolate chips, and cheese! Your local Walmart: http: //bzfd.it/2eW8irQ your family will love these easy swirl... Pumpkin cheesecake bars are spiced just right with beautiful swirls of pumpkin but have! Muffin pan with parchment paper leaving an overhang ( this makes it so easy to pull out of sales! Sights to see in the pan ) drinks, the pumpkin pie and! For up to a delicious dinner is always nice % milk favorite part of baking! Always everyone ’ s these pumpkin bars with but if you know me you! Tradition for many years to come add sugar and beat on medium/high speed until light and.. Pie met and the cheesecake mixture has set spreading a thin layer of plain cheesecake on... Bloggers come up with all things pumpkin and cheesecake your classic cheesecake with a few moist crumbs so today ’...