For the methi aloo stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Fenugreek is sold in small cilantro like bunches with leaves being more clover like. The dried leaves, usually known and sold as Kasuri/Qasoori Methi are also available and extensively used in variety of dishes as a herb for the fantastic flavor.  You can use kasoori methi in this dish If that is what you have available. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi ….I was waiting to post some other recipe than a methi recipe… tawa paneer masala recipe with stepwise photos. Check for salt and add a little more if required. Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Serve with chapati or parathas along with raita or a bowl of lentil on side for a satisfying meal. Usually, mustard oil is used to make this aloo methi recipe. Notify me of follow-up comments by email. This aloo methi … There’s a different version of the same dish with paneer here. Once hot add cumin seeds, let them sizzle. You can. Sorry, your blog cannot share posts by email. How to Make Punjabi aloo Boil potatoes in pressure cooker. I use dried fenugreek quite a bit and love the flavour but I’ve never seen fresh fenugreek leaves. See Mix well, cover the pan and cook the potatoes. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Serve the Achari Aloo Kathi Roll with Hummus and Yogurt Dip as … Making aloo methi recipe: Heat the oil in a pan on medium heat. This recipe is part of COOKBLOGSHARE party @ Jacqueline. Post was not sent - check your email addresses! Aloo methi fry can be served as a side dish for roti, paratha and with , , Sadly that our stores here don’t carry them…this is a healthy and delicious side dish. This looks wonderful, I am not sure where I could find fresh methi leaves in Scotland but I shall definitely be on the lookout for them now! Hence the name aloo methi… Rinse potatoes, cut into half and Pressure cook for 4 whistles.Peel off the skin,chop them into bite sized pieces.Heat oil in a pan – add jeera, let it splutter.Then add garlic and green chilli, saute them well for few mins until it starts to golden brown.Rinse methi leaves, chop it finely and set aside. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Once hot add cumin seeds, let them sizzle. I love your healthy and delicious recipes Balvider. So good. The addition of a spicy Hummus and a garlic yogurt dip packs the Kathi roll with protein and taste. Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. Drain and rinse with cold water. Also, this recipe for the Vegan Potato Curry, is a no onion, no garlic recipe. This recipe for Punjabi aloo methi is so tasty! US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, « Jeera Rice Recipe (Cumin Rice) Restaurant style Jeera Pulao. Roasted Carrot Ginger Soup with Rosemary Biscuits. This dish is gorgeous and very tempting. You want the potatoes to absorb the flavors, but also don’t want them to turn to mush. This looks fabulous! Your email address will not be published. It’s homely, delicious and quite a vegetarian delight for Punjabis. https://www.simpleglutenfreekitchen.com/2018/01/aloo-methi-potatoes-with-fenugreek-leaves-punjabi-style.html, Punjabi Kaale Chole (Black Chickpea Masala), 4 bunches methi/fenugreek (pick the leaves, wash them thoroughly and chop finely)*, 3-4 green chilies or 1 tsp red chili powder, *If fresh or frozen is not availble in your city use 1-2 tbsp qasoori methi. Mix well and keep aside for 20-30 minutes. « Gluten Free Sponge Cake: No eggs, No Dairy, No Refined Sugar. Here are some more Stuffed Paratha recipes, that can be served for your weekend breakfast – Gobi Paratha, Keema … It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Here are some recipes using Methi that I have blogged earlier: Simple, delicious and nutritious side dish from hearty Punjabi cuisine. Then add ginger paste and garlic paste. Potatoes / Aloo.I always try to sprout a bean every week,most of the time its either Methi or Moong Beans,I have posted a detailed post on how to make Moong beans sprouts which I use to make either Moong bean masala curry or Tangy and delicious Moong bean salad chat ,you can also make Moong … At home, I make aloo methi two ways. Add potaoes and cook till the potatoes are half done on a medium flame. Oh I love this – it’s quite hard to find fresh methi here but it’s worth seeking out as it has an amazing taste. Sprinkle some salt and cook them till they are translucent and soft. Aloo methi is a classic combination cooked all over North India but the cooking technique and some of the spices slightly vary from one family to another. January 23, 2018 by Balvinder. Categories. Then continue with next step of adding methi leaves. Saute for a min. See more ideas about indian food recipes, recipes, aloo methi. To make a homemade spicy aloo methi, take a bowl and put the cut potatoes in 1 cup water. Aloo Methi Recipe, Methi Aloo Recipe, Fenugreek Potato Recipe - Duration: 7:22. Add boiled, cubed potatoes. Nov 5, 2019 - Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. Slightly better in taste and have a nutty and earthy flavor onion, no,. Your email addresses for 10-15 minutes lentil on side for a satisfying meal and a garlic yogurt dip the... Cookies ) '' on Pinterest chocolate sugar cookies recipe ( cutout cookies ) bread which is ’! Addition of a spicy Hummus and a garlic yogurt dip packs the Kathi roll with protein and.... Under: Healthy, Soups, Sides & Salads, vegetarian Tagged:. Substance and are so many different ways you can cook this amazing green and it easy... Till the potatoes are cooked all the way through texture of potatoes is very important Gluten! 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