container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. 0 Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Remove and cool on rack for 15 minutes. I hope you enjoy. Combine flour, baking soda and salt. Stir until chocolate is completely melted and mixture is well blended. or until thickened before using as directed. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Add egg yolks, one at a time, beating well after each addition. or until chocolate is almost melted, stirring after 1 min. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! vanilla; beat with mixer until blended. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. Add egg yolks, one at a time, beating well after each addition. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … 35 to 40 mins. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Blend in chocolate mixture and vanilla. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. or until toothpick inserted in center comes out clean. The cake was good but not great. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Browse more than 20 classic recipes and variations of German's chocolate cake. Preheat oven to 350°F. baking soda 1/4 tsp. I make it once a year for my DHs birthday. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Thaw overnight in refrigerator before using as desired. Join us and discover thousands of recipes from international cuisines. Cool cake completely. Add sugar; beat with mixer until … The company named the product Baker’s German’s Sweet Chocolate in honor of him. (4 oz.) Bake 35 to 45 min. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Pour into prepared pan. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Yummy! One bar of sweet baking chocolate contains four ounces. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. Add chocolate mixture; beat well. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. In a large bowl, cream butter and sugar until light and fluffy. Cook and stir over medium heat until thickened. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. Remove from the heat; cool. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Do you have a website or cooking blog? 2 hrs. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Cooking time 60mins salt 1 Freeze up to 3 months. BEWARE, this recipe is truly decadent. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Bake. Remove from the heat; cool. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! or until butter is melted; … Bake for 30 minutes or until cake springs back when lightly pressed in center. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Stir until all is … pkg. Preheat the oven to 350° F. If you don't have buttermilk, just add 1 Tbsp. Beat in flour mixture alternately with buttermilk. Beat eggs and sugar in large bowl with mixer on high speed 5 min. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. The recipe used the baking chocolate … I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). This will give you that signature sweetness that the recipe is built around. Coconut-Pecan frosting (recipe follows). Grease 2- 9 inch round cake … Microwave chocolate and water on high for 1 1/2 to 2 minutes. Bring to a boil over medium heat. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes In a large bowl, cream butter and sugar until light and fluffy. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. Add combined flour, sugar, baking soda and salt; mix well. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. You’ll need three boxes for this recipe. Pour into 13x9-inch pan sprayed with cooking spray. Adjust the oven rack to the middle position. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. This is the cake I make my mom every single year for her Birthday. The company named the product Baker’s German’s Sweet Chocolate in honor of him. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. A decadent German chocolate cake. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … You may sprinkle with confectioners sugar or top with chocolate glaze. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels Remove from heat. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Beat in chocolate mixture and vanilla. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Find more useful information here. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. She absolutely loves it and I thought you might too. The chocolate cake originates from Dallas, Texas. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Stir halfway through. Please enable JavaScript in the browser settings and try again. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … Total. Enjoy this exquisite cake on any occasion! cream cheese, softened 1 (12 oz.) Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. This cake is incredible! Immediately loosen cake from sides of pan with knife. or until chocolate is almost melted, stirring after 1 min. sugar (optional) 1 (3 oz.) Powered by Brandeploy Beat in egg yolks. Adapted from food.com. Keyingredient.com is a free cooking website. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Add egg yolks, one at a time, beating well after each addition. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This site requires JavaScript. COCONUT-PECAN FROSTING: When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. lemon juice or vinegar to 1 cup milk; let stand 10 min. 48 mins. Frost with Easy Coconut-Pecan Filling & Frosting. One of my husband’s favorites that he has requested multiple times! Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. round baking pans with waxed paper and grease the paper; set aside. Preparation time 30mins https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 The finished product is moist and addicting. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Cool until thick enough to spread. German sweet chocolate can be found in the baking aisle of your grocery store. Spoon leftover frosting into freezer container. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Cream together butter and sugar. Cover bottoms of 3 (9-inch) round pans with waxed paper. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Prep. Then, use in place of one ounce of German’s sweet chocolate. The famous Bakers German chocolate cake recipe is, in fact, not German after all. Preheat oven to 350°F (177°C). I know it seems like a long process, but it is WELL worth the effort. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. https://www.mycountrytable.com/authentic-germans-chocolate-cake cake - chocolate cake - German - german chocolate - german chocolate cake - original. Stir until chocolate is completely melted and mixture is well blended. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Baker’s German Sweet Chocolate Cake. Mix flour, soda, and salt. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Combine sugar, butter, evaporated milk and salt in heavy skillet. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. * Percent Daily Values are based on a 2,000 calorie diet. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Stir until chocolate is completely … Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Easy BAKER'S GERMAN'S Sweet Chocolate Cake. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Beat egg whites until stiff peaks form; fold into batter. Melt chocolate in water, and let cool. pkg. I am a german chocolate cake lover, but I didn't *love* this. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. Servings 1 A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. or until butter is melted. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. Yield. I like to spread the frosting on the sides too. Preheat the oven to 350°F. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Add whole eggs, sour cream and 1 tsp. Frost cake. Stir in vanilla and chocolate. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Line three greased 9-in. or until thickened and lightened in color. Cream butter; gradually add sugar, beating well. Stir in shredded coconut and chopped pecans. … In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Fold 1/3 of the whites … Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … Cook 7 minutes, stirring constantly. Step 1. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. 1 (4 oz.) twelve 3" cakes. 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