How much baking soda should I use? Because make sirup and coconut sugar costs a lot, what can i use instead? Diving head first into these muffins that really are cupcakes! My son is newly gluten and dairy free and LOVES these. I made these last night and they turned out perfectly – best GF muffins I’ve made yet! Over 35 pages of recipes and full color photographs. These are so good!! I love them with a pat of soy-free Earth balance to add a bit of moisture. I made the Fudgy Vegan Beet Cupcakes early this week and will make these once they’re gone – – which should be soon! I will be making these again soon. Loved the moisture/density, but despite following the recipe exactly, there were some off flavors that prevented the muffins from satisfying my chocolate muffin/cake craving. Remove muffins from the oven and let the muffins completely cool on the baking pan. The chocolate muffins we teased last month are here! It is very nutritious though. Hi! Tasted just like the muffins but in cake form :) Finally a cake I can have that doesn’t make me sick! You will not be subscribed to our newsletter list. Perfect for brunch. I made these with my two toddler daughters this morning. We’d love to see what you come up with. Using less sweetener means that the chocolate chips are glorified in the outside. ? I’ll use pumpkin :) for this muffin recipe, would it work as a cake? We wouldn’t think subbing the chocolate chips would contribute to a different texture, but any of the others could potentially change it- perhaps just one change would be okay but not all together? It’s super helpful for us and other readers. ); the second time we didn’t have chocolate chips, so we omitted and made a simple coconut oil, cacao, honey “frosting” with a dash of sea salt, and boy howdy, that worked too! Thank you:). Sub the flour blend, oat meal and almond flour. Thank you, Dana, for all the wonderful recipes you share. Thank you! Healthy, easy to make, and satisfies a serious chocolate craving. Perfect chocolate muffin. Divine! Hi Amanda, thanks so much for the lovely review and for sharing your substitutions! Hi Amanda, happy birthday! ?? Remove muffins from the oven and let the muffins completely cool on the baking pan. xoxo. its vertical because it was for IGTV :) also recipe is by @minimalistbaker !!!!! Good luck! Hi Danielle! In a bowl, with a wire whisk, mix the eggs, sugar, vanilla, oil if using, and almond milk. Let us know how it goes! <3. The book contains 4 chapters of brand new recipes which includes breakfast (5), main meals (10), salads (5), and desserts (5). Crumbly on the outside Thank you sooo much! It was definitely an error I made but I can’t figure out what it could be. I ended up using the Chocolate Birthday cake recipe you have – its very similar to the muffins but I figured its meant to be a cake so it would work better in a bunt pan. want to make these asap! Wow, these look so good! Dates can sub for both, because it has an intermediate moistness, but the flavor can be too much if used all by itself. Hello….I love your recipes but wish they weren’t all in grams for serving size. Thanks for sharing! Thanks for the excellent recipe. I made a couple substitutions based on what I had on hand…date sugar for coconut sugar, cocoa nibs for chocolate chips, homemade peach jam for the maple syrup, grated apple in place of applesauce, and I added 1T of instant coffee to intensify the chocolate. THE best gluten free muffins I’ve ever tasted. I really want to love these and was pumped after reading the reviews. They would also make a lovely afternoon snack or dessert. We’re glad you enjoyed them! Well, as I was writing the post, I realized I had yet to make my second favorite flavor of muffin in gluten-free form. Vegan Double Chocolate Beet Muffins Muffins are an excellent vehicle for hiding veggies, and these mini bites are super fudge-y thanks to beets. Remember those Vegan Banana Nut Muffins I made recently? Let cool for 5 minutes in the pan. Is date paste good? Thank you! I also subbed rice milk instead of almond since we have a bit allergy in my house. I used more almond flour (exact amount) instead of oat flour and they turned out to be SO good!! Can I use aquafaba in place of the flax eggs? I used regular eggs vs flax eggs since I’m not dairy free Since we can’t have almonds, would you suggest substituting the almond flour with more oat flour or more GF blend? Another idea would be to use beet puree. Naturally sweetened (!!) I used canola oil instead of coconut oil and a little more coconut sugar instead of maple syrup because I ran out. Thank you! I even got a “best mom ever.” This recipe will definitely become a regular in our meal planning line up. Is there a substitute for the almond flour? I did a little less sweetener than the recipe called for, but with using pumpkin I could have used the whole amount for sure and it wouldn’t have been too sweet. My alterations: I can’t have almonds, so instead of almond meal, I ground some walnuts in my mortar and pestle; instead of almond milk, used chocolate Ripple (pea milk); I didn’t have oat flour on hand, so I put rolled oats in my spice grinder and used that; didn’t have maple syrup or coconut sugar, so I used a little more than 1/3 cup of raw cane sugar. That is, so that the muffins don’t stick to the pan and perhaps they are more spongy like or something :-). I didn’t add maple syrup and decreased the amount of sugar, and they were still delicious and definitely didn’t taste “healthy” ;) Oh, and I used water instead of almond milk, and whole wheat flour. Bake for 20-25 minutes or until a cake tester comes out clean. Good news! It happens to be that I made a mistake and forgot to add the oil all together when making these gluten free double chocolate muffins. Once again- I can’t have applesauce right now. You’re fast! What a genius way to implement greens into a diet !! My question is … when does the minimalist baker not produce the most amazing recipes ?!?! Thanks for posting this modification ? I baked mine for 20 minutes. I didn’t have any of the minimalist gf flour blend left, so I subbed bob’s red mill 1:1 gf flour and it turned out great! Unsweetened soy milk instead of almond – Organic cane sugar instead of coconut sugar I think the fact that coconut flour has quite a bit of fat content is what saved the recipe. https://bakerbynature.com/dark-chocolate-chunk-raspberry-crumb-muffins Minimal ingredients and equipment keep these simple, approachable, and quick. Not too many things I have made that are both vegan and gluten free….but these are awesome. Vegan Carrot Apple Muffins (GF) Thank you so much!! Oh well, they were super good anyways. We are so glad you enjoyed them! Yes! I topped mine with a whole walnut (because why not?). Date sugar is the most nutritious option, followed by dark brown sugar (raw or processed). But still these muffins turned out so amazing! I should clarify: I used 1 and 1/3 cup ap flour in lieu of the gluten free flour blend, oat flour, and almond flour. None of my family are celiac but I enjoy gluten free baking a lot! Oh my gosh I think I’m in love with these. I suggest a modest amount of chocolate chips in the recipe, but then I went ahead and topped them with another hefty handful before baking. It made no difference to the taste of texture and they still turned out beautifully. Made these with 2 chicken eggs, white sugar, and almond meal instead of almond flour. Thanks! I’m amazed that these turned out so perfect sans oil…but good to know about the coconut flour! So here you have this amazing recipe. Let me know if you do. Feel free to tag a photo #minimalistbaker on instagram. Amen! To make chocolate muffins, mix all of the ingredients together to create the batter. Notify me of followup comments via e-mail. Xo. They turned out amazing! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Check the comments as others have tried this! mmmmmm….yummy!!!! Just made these… omg so delicious! The texture is perfect – light, spongy, crumbly with a slight crusty top. I have made them a couple of times and they never disappoint. The perfect fall breakfast or take-along snack. Vegan Lemon Poppyseed Muffins Sorry I couldn’t be of more help. NAILED IT :-), If I use real eggs, how many in place of the flax egg. And I only replaced the oat flour with almond flour, as well as exchanging chocolate chips for dried cranberries! Thank you for these great recipes you are the best! Do you know what I could use as a substitute for maple syrup?? Then stir in the … Have to try this recipe ASAP! So excited to try these! If I make them again I will add a pinch more salt and a little more sweetness. If the batter appears too thick, add a touch more almond milk. Hi I would like to know if I can use one flour for both types of flour in the recipe? I wish I could post a photo to show how great it was. :D. Pureed dates. Wow! https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Honey instead of maple syrup (I only used 3 tbl because the honey I have is pretty strong) Also PS I don’t know why, but mine also turned out to have fluffy “muffin tops”, rather than flat like in the pictures, which was unexpected and I loved it! They turned out amazing and my boyfriend and I can’t stop eating them. We are so glad to hear your birthday cake turned out so well! Thanks for sharing your recipe subs, Annie! Next time, would you mind leaving a rating with your review? And if so, do I still need to add the almond and oat flour? And although they look and sound delicious, something a little bit more sophisticated for the office seems right. Have a nut allergy as well! Overall A great gluten free recipe to have in my repertoire. These. They were also missing that rich chocolate goodness. A definite WIN! Tastes unhealthy in a good way but I knew they were healthy! That had to change, obviously. Feb 18, 2017 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! Made these muffins a few weeks ago for my daughter’s HS graduation family party and everyone loved them! Thank you for an easy, make ahead breakfast that he likes. I made these tonight (my first time baking with coconut flour) and they turned out wonderfully! Thanks for sharing. I made these this afternoon and they are DELICIOUS!! Thanks so much for the recipe – results are wonderful. To make this non-gf, shall I just substitute all the flower for whole wheat or white and keep the oats? They’re deliciously soft and moist with a crackly muffin top. I store my open bag in the fridge. Oh no! I made a double batch this weekend because I knew they would not last long with my family. What is Pamela’s gluten free flour blend? But if you give it a try, we would love to hear how it goes! OMG… the smell of chocolate while these are baking is glorious. I think they tasted even better after a night in the fridge. It’s also not particularly cheap. Add cocoa powder, gluten-free flour, oat flour, and almond flour and whisk until just combined. Delicious! Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Lightly sweet, whole wheat, and oil-free, these muffins make a special breakfast or take along snack. Yumma numma! Thanks for the yummy recipe!! It was so delicious! I ended up using whole wheat flour and almond flour because I didn’t have any oat flour or gluten-free flour. Are. Because chocolate is life. The only thing I could do at this point was to hope for the best and this recipe become a success. So moist. Is it possible to make this recipe with only oat flour instead of the almond meal and gluten free blend? Thank you Dana. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! The first ever successful GF vegan baking I’ve ever made. I subbed coconut oil and they were so moist and delicious :). Either way I think you will like the results. 8,165 Likes, 99 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Weekend BAKE-spiration THESE Chocolate Chocolate Chip Muffins, on the blog! These won’t be around too long. Peanut Butter & Jelly Muffins (GF) Or concentrated fruit juice. Happy they still came out well! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi, I’ve tried a number of Dana’s recipes subbing ground pumpkin seeds (pepitas) for the almond meal and any milk for the almond milk. That sounds great. Not exactly bakery soft on the outside, but incredibly moist and springy on the inside. These are FANTASTIC! They’re: Chocolaty I hope you all LOVE these muffins! These are amazing! So delish! When it comes to making a homemade The Best Minimalist Baker Banana Bread Then stir in the melted coconut oil and almond milk and whisk to combine. They were absolutely delicious! Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Loved every step of making them, haven’t changed anything about the recipe. Granulated sugar instead of coconut Made these and they came out great! I subbed wheat flour for all the flours and it worked great! Good luck! I’m not gluten free so I just 1 1/3 cup of all purpose flour and I also used a chia egg instead. Favorite vegan choco muffin recipe so far! Top!! Volume measurements seem to throw off my baking efforts. Do you have a cookbook?? I’d also like to know what to substitute for the almond flour and also the applesauce. I needed a new double chocolate muffin recipe that was gf and vegan. We are so glad you enjoyed them! – No maple syrup my mil is in town.. i can’t wait until she leaves so i can bake again. The only slight problem I had  was that the chocolate muffins where somewhat hard to get out of the baking pan. They are perfectly moist and fluffy inside, I could eat the entire batch in one sitting! These were absolutely divine! These turned out amazingly! :). I got your message about applesauce! Everything turns out so moist with it!! this looks so good and no oil! The texture was perfect. Turned out perfect. I made these with almond butter in place of the coconut oil, they are a new family favorite, thank you! Super cool. Ooh, these look awesome! It also requires simple ingredients you likely have on hand right now. Next, grease the muffin pan and pour the batter … Whole Wheat Pastry Flour works well in this recipe to create light muffins that are still 100% whole grain. Everything else according to the recipe. Usually love everything on this site but I am not a fan of these muffins and will not make again. Texture is best when cooled completely. I used some bobs redmill gluten free flour I had on hand, and beet purée instead of apple sauce. Thanks! These muffins rise beautifully and then fall a bit when they’re cooling. Thanks so much! .. Required fields are marked *. Thanks for sharing your recipe changes, JJ! I didn’t have any paper liners and even though I greased and floured the muffin pan I had trouble getting them out. Came out brilliantly. These are soooo good!! Aw, man this look so good! Xo. It’s perfect! – Less salt I am guessing it was partially due to the use of coconut sugar (maybe date paste would be a better option?). Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. You can also use muffin paper liners which is what I will do next time. I love the flavor and I can’t believe they’re GF! They are so good and rich. Only sub I made was using chia instead of flax seeds (flax intolerance) and it worked like a charm. I used organic cane sugar vs coconut sugar since I didn’t have any on hand 30.May.2020 - Bu Pin, Muz tarafından keşfedildi. I’d like to make them a bit more office appropriate. Sometimes all you need is some chocolate muffins. Vegan Blueberry Muffins for 2 These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. vinegar to enhance the flavors… Maybe they were just too healthy for what I was looking for given that so many others seemed to really like them! Maple syrup can be subbed with any moist sweetener; honey, concentrated fruit juice, even corn syrup. The Best Minimalist Baker Banana Bread When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. I didn’t have any applesauce on hand so I used mashed ripe bananas. check her out i love her content. I used regular choc chips vs dairy free ones. Hubby (who is not vegan or g/f) agrees and can’t get enough. – Rice milk instead of almond milk I made these last night and they were so delicious! Thanks for visiting. Jul 11, 2013 - Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. All Rights Reserved. We’re so glad you enjoyed them, Elisabeth! These were surprisingly wonderful! Kendi Pinlerinizi keşfedin ve Pinterest'e kaydedin! This is so helpful! We’re so glad everyone enjoyed them! I subbed coconut oil for the olive oil and honey for the sugar. I think that should work, but I’d recommend still adding the almond and oat flour. We also love love love your chocolate fudgy brownie cookies!!! But mostly it works out great. Also I used my special “kid trick” and blended a couple big handfuls of spinach with the almond milk before I added it – the kids can’t even taste it! They kept their volume even after cooled down. Thank you so much for sharing! We’re so glad you enjoyed them, Zuzana! Will definitely be making these again. My only sub was banana in lieu of apple puree because it was what was on hand. My particular fave is the vegan carrot and apple. We’re so glad you enjoyed them, Chris! I am so glad they turned out perfect even though I forgot to add the oil :- ) I am so grateful for that because I hate wasting ingredients. It’s super helpful for us and other readers. Thank you for this!! I have tried so many and want to try more. perfect sweetness for me. It worked great! Thanks! Hi Heather, we haven’t tried it that way, but think it could work! A small guide on Celiac disease with some key resources. In case you want to check out my Gluten Free eBook that is already for sale for $3.95 here is the link. Healthy, easy to make, and satisfies a serious chocolate craving. Moist on the inside I didn’t have enough apple sauce so half had to be banana mash. They are lovely!! I have gotten to the point where I will not try a new baking recipe without weight measurements. That doesn’t mean they’re not perfectly fluffy, tender, and crumbly on the inside. It is called “cake and cookie flour” so I suppose yes? They are super moist and remind me of those chocolate muffins from Costco, but not as sweet or unhealthy. Overall these were much less sweet than the regular version. I have tried mixes before but they have SO much sugar, and cane sugar doesn’t sit will with me. Let us know if you give it a try! But it might? My kids loved them too. Set aside. We think they might end up too dense. Committing this recipe to the brain book. Next time, would you mind leaving a rating with your review? But allergies here too, wondering if I can sub regular whole wheat flour equally in lieu of all flours? If you are not vegan, honey will work as well! I don’t normally bake gluten-free so I was excited to try these out. I made this recipe and I substituted the 3/4 cup Gluten Free Flour Blend with 1/2 White Wheat Flour and 1/4 All purpose flour. I used all purpose flour instead of GF and only sweetened with maple syrup.. and they were perfect! Food allergies here too. Nut allergies here too, wondering if I can sub regular whole wheat flour equally in lieu of all flours? I made these today with 2 aquafaba “eggs” instead of flax. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I didn’t have applesauce so I used part mashed banana and part pureed apricots instead. These are so moist, fluffy, and flavorful! Love seeing the texture of the muffins. Have you ever tried to substitute cassava flour for nut flours in her recipes? Thanks! Bake for 22-28 minutes or until a toothpick inserted into the center comes out clean and the edges appear dry. These look so comforting! If you try this recipe, let us know! Grease and flour, I used coconut flour, a 6 muffin baking pan. Check out this tutorial! 10/10 would recommend. You can either get it on line or they probably have it at a Whole Foods or co-op near you. Thanks so much for the lovely review! Next time, would you mind leaving a rating with your review? We don’t have one yet but I’ll definitely add it to the recipe request list! Delicious!!! The boyfriend gave them his chocolate loving seal of approval! They are not too sweet but still moist, fluffy and the best vegan gf cake ever, so they will now be my new go-to recipe (along with your brownie energy balls :)) Thanks for your delicious recipes! These look amazing, nonetheless! Xo. Have you tried With 2 tbsp of extra Virgin coconout oil instead of olive oil? We aren’t sure if this would work in a bundt pan as it may impact the texture. Thanks for letting me know :-) You need 3/4 tsp of baking soda. And added sour cherries (I was inspired by another recipe of yours :) ) and now I just need to stop myself from eating half the tray at once!! All of these are pretty cheap, but the fruit juice is by far the most nutritious option. Would Bob Red Mill’s Gluten Free 1-to-1 flour work instead of the DIY gluten free flour blend? Really good! Here are the subs I made for anyone interested: Delish!! Get the recipe from Minimalist Baker » Thanks so much! The only changes I made was replacing coconut sugar for dark brown sugar and put regular eggs in there instead of flax seed meal. To mine and they didn ’ t have one yet but I enjoy gluten free cake flour and. Date paste would be a good way but I ’ d recommend still adding the and! Person with a glass of minimalist baker chocolate muffins milk could I use instead whisk again had bad. 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