to do some traveling and relaxing before going back to the hard-driving corporate world.I'm actually just taking a break from trip-planning to Japan, it's a bit overwhelming since not even the maps are in English! Place puff pastry on a baking sheet lined with parchment paper. Apricots are generally the size of a medium plum, so use 4-5 of them in the recipe. Unravel the roll of pastry and carefully lift on top. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Spoon the frangipane into the I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Project Cookie, Some Fantastic Shortbread, & Serge... Garlic & Spinach Pizza with Ricotta Blobs. Husband Jesse's picks (think bacon and man food), Subscribe to The Cooking Photographer by Email, Blue Cheese Stuffed Portobello Mushroom Burgers. I will send you recipe so you can make the tart from scratch. Unfold the pastry on a baking sheet. Cut a circle from the puff pastry the size of the top of your skilled and place … It is a must try! Love the simplicity and convenience that these bring on my life! I have some puff pastry and some plums...I know what we're having tonight! Transfer the tart to a rack to cool. Brush the outside border with egg wash. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. And versatile, because you can use any other fruit that’s in season in place of the plums. Shortcut: Use Frozen Store-Bought Pastry Take the pastry and frangipane out of the fridge. Egg Wash brings out our pastry’s golden color even more! The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. On a lightly floured surface, roll out puff pastry into an 18-inch square. This recipe is, just that, very simple. Dust with powdered sugar (optional). That dessert looks so gorgeous. I almost always have a box of Pepperidge Farm® Puff Pastry Sheets in the freezer. Bake for 8 to10 minutes, or until surface of tart is no longer shiny. It is the best brand I’ve ever tried and it does wonders for simple projects like this Easy Mini Plum Tarts Recipe With Puff Pastry. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Prepping the Puff Pastry: Thaw the puff pastry in the refrigerator overnight before using. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Lovely! This is so gorgeous. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. Perfect for breakfast, snack with a cup of coffee or dessert. I do have a few actual cooking notes on the following plum tart recipe. RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) Toss plum halves in their own juices in bowl. This tart is to die for! Check out their page for more information and inspiration! I always keep puff pastry in the freezer in case I get the urge to make something like this. Top with the uncooked plums, skin side down, evenly spaced. asy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. I have never made a plum anything..High time I start.I can taste this one~Thank you~I just love puff pastry:). Line the sliced plums over the cream cheese mixture, as close together as you can. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Easy Mini Plum Tarts Recipe With Puff Pastry - very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Spread the cooked plums in the bottom of the pastry shell. If you are not a fan of plums, you can definitely make these with apples or pears. We are baking a juicy and crispy plum cake. Oh what can be better than this!! Perfect for a party and the holidays. Pre-heat the oven to 400 degrees. Ingredients: • 1 roll/sheet puff pastry (room temperature) • 500 g plums 2. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Cut plums on half, remove the pits and thinly slice. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. thank you! Plum and apricot puff pastry tarts recipe recipe. What a delicious and simple recipe Laura! Using a sharp knife or a pastry wheel, cut the puff pastry into 8 equal rectangles. Hi Laura, the tart looks really good. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. Bake for 20-25 minutes, or until the puff pastry is golden brown. Step 2 - Place plums skin side down (or you can do it the other way cut side up if you prefer). And simple is better! You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Stir sugar and cinnamon in small bowl until … Heat the oven to 400°F. And everything I use them for is very tasty! Got your note in the mail today. Place puff pastry rectangles on prepared baking sheet. Use them for party foods and appetizers, for family gatherings, birthdays and baby showers. Perfect for a party and the holidays. I only had spiced rum on hand, so used that instead - it worked great! It looks beautiful, Id love it topped with some ice cream. #InspiredByPuff. I decided to use plums in this Easy Mini Plum Tarts Recipe With Puff Pastry, because they are slightly tart, feel some kind of seasonal during fall and I also love the bright color they added to the tarts. Hey again!I've actually completely overhauled my life in the past week! So now I'm taking 2.5 months off (lucky me!) Plum Puff Pastry Tart is the perfect balance of sweet and tangy caramelized plums on top of flaky and airy puff pastry. I've gotta get me some of that! Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Place tart shell on a cookie sheet. Perfect for breakfast, snack with a cup of coffee or dessert. Bake for 25-30 minutes or until pastry is lightly browned. to go! Preparation. This looks absolutely fabulous. Line a very large rectangular baking sheet with baking parchment. The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. http://marianneshouseofshopping.blogspot.com/, I'm always on the look out for simple, good, fruit desserts. Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F. Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. This recipe is a keeper for a party I have coming up next month. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Boil 1 to 2 minutes or until slightly thickened. I got my dream job in my dream city! Wash brings out our pastry’s golden color even more! They are so colorful and gorgeous! Directions 1| Preheat oven to 425F. Brush or drizzle 1 to 2 Tbsp. Ciao Daniela. It is unbelievable how easy it is to make impressive treats for your next party, using Pepperidge Farm® Puff Pastry Sheets. Still seasonal and very delicious! I have a bunch of plums just waiting to be used in such a recipe. Sprinkle each tart with sugar on top and bake for 15 minutes at 400 F. And there you go – you have these cute, Easy Mini Plum Tarts for breakfast, to take to work or give to the kids to and make them happy. 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. Drizzle with honey, sprinkle cinnamon and sugar. Place butter on top and then place one sheet of puff pastry curling around the sides to fit the tin. Preheat the oven to 375 and remove the puff pastry from the freezer. Egg. Plum Puff Pastry Tart recipe is one of the easiest recipe and I really recommend it for beginner bakers. Whisk together the cream cheese, vanilla, and sugar. Home » Desserts » Easy Mini Plum Tarts Recipe With Puff Pastry, Easy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Dot the frangipane over the base of the uncooked pastry. Insert plum slices skin side up, randomly, where gaps appear or where it looks visually appealing. Print. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Remove from oven and let cool. We topped the plum turnovers with a bit of sweetened Greek yogurt. This is where the sliced plums will go, only covering the inside square. All you need to do for this Easy Mini Plum Tarts Recipe With Puff Pastry, is thaw the puff pastry, following the directions on the package. something so simple can be so pretty and stunning to photograph. I can't believe the crust came so beautiful after having been in the freezer that long. STEP 1. Trim into a 13-inch circle and cut a small X in center to vent. Place the tart on a baking sheet and bake for 45 minutes, or until the crust is nicely browned and the plum juices are bubbling near the center. Preheat oven to 400 F. Line 2 baking sheets with parchment paper. I have about 10 plums of different colours and sizes in my fridge right now, this looks like a great way to use them up :). What would you make with Pepperidge Farm® Puff Pastry Sheets? I thought you might like to hear about this great FREE giveaway and easy rules. This is where the sliced plums will go, only covering the inside square. Place the other half piece of puff pastry in the centre. Perfect for breakfast, snack with a cup of coffee or dessert. Brush the outside border with egg wash. Thanks for sharing.Joyce. This is a beautiful dish. Spread in a thin layer over the interior of your pastry dough. Top with additional sugar if desired. Thanks for sharing!-Siri, Amazing looks soo Delicious ~Thanks for sharing your recipe:)Have a wonderful Day ~, Easy and delicious and a bit different with plums. Do you like puff pastry? Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Preheat oven to 400°F. Made with Pepperidge Farm® Puff Pastry Sheets. Ends Sunday at midnight. Hi Laura... been away for a while and am just now catching up with all your latest posts. yummy. Thank you!! Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. I hope you like this one, it's so simple please feel you can dress it up anyway you prefer. Bake for 20 minutes or until the crust is golden brown. Delightful recipe! Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Thank-you both. The result – light, airy and golden flaky deliciousness! Nothing rarely beats plums and puff pastry! that looks sooo good, perhaps a great way to use up my plums from my csa box this week!! Neatly brush a 1/2-inch wide border of water along … COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Easy Mini Plum Tarts Recipe With Puff Pastry. Allow it to just thaw until you can work with it. Arrange the … Your recipe has inspired me!Keep up the amazingly good work!!! Fruit Variation: This recipe is also great with apricots. Plum & almond pastry. 9 ratings 4.8 out of 5 star rating. Ahhhhhhhh! Place them close together so they are touching. Cut 1/2-inch strips from each side of the puff pastry. Evenly press dough into the bottom and sides a 9-inch tart pan with a detachable bottom. No talking, no music, just cooking. Apricots, peaches, apples, pears, even berries work. Roll up edges of dough over fruit. Any Fruit Will Work For a Simple Tart. Delicious! Thaw puff pastry, following the instructions on the package. Preheat oven to 400 degrees. hahah it's very exciting! It was just as cool and creamy as ice cream, and it was a perfect contrast to the warm pie. Course Breakfast, Dessert, Snack For the plum turnovers, choose plums that are ripe but still firm. Preheat oven to 425°. It's gorgeous, Laura :D One item cleared out...umpteen (?!) I hope you will join me for Crock Pot Wednesdays this week. The first concerns the puff pastry to the plum ratio. Top each serving with 1/2 cup ice cream, if … The recipe with puff pastry and vanilla pudding is mega delicious and quickly prepared. Cut the puff pastry in half, long ways or short ways both work. That looks so good. Now that plum season is coming up in Norway, this would be great! Questa torta è semplicente deliziosa, complimenti. Heat oven to 220C/200C fan/gas 7. Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. I have some Pluot sitting around, waiting for me to do something with them. Plum Puff Pastry Tart. Click here for the recipe. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Remove and brush with the melted jam to give it a lustrous sheen. Dust the counter with some flour, unfold the puff pastry and cut each piece (there are 2 in a package) into 9 squares. Taste a slice, and the sugar in the recipe can be adjusted if needed. Let cool slightly. came out wonderful! Heat oven to gas 4, 180°C, fan 160°C. Sprinkle over the ground almonds … Drizzle with 2 tablespoons of honey. A simple plum tart can be a simple any fruit tart. Puff pastry will keep for 2-3 days in the refrigerator. Your plums look beautiful lined up on puff pastry and that glaze sounds so wonderful. It's gorgeous. Transfer to a parchment-lined … Thanks for sharing. Cherry Jam Cream Cheese Pastry – Pinwheel Cookies. Don’t let … Using a fork, make some dots over the inside square. LOL. Plumps are not too sweet, this is why I sprinkled a generous amount of sugar over the tarts before baking, this way the dough got sweet and the plum slices got caramelized during baking. However we came up with a solution. Making homemade pudding is easy as pie and tastes heavenly. Top with plums, leaving a ½” border. This puff pastry is great for sweet and savory dishes. Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … Learn how to cook great Plum and apricot puff pastry tarts recipe . Crecipe.com deliver fine selection of quality Plum and apricot puff pastry tarts recipe recipes equipped with ratings, reviews and mixing tips. hot plum liquid … The egg wash is made with 1 egg + 2 tbsp water whisked together. And I like that you used honey instead of sugar! I must try this! Using a fork, make some dots over the inside square. Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. 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