Also use Challah bread. I made this for my husband’s birthday breakfast. Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes. Yes, Lois, fresh spinach will work here; you’ll need about 1.5 lbs. I bought bakery Italian bread, used the expensive cheeses. I’m having a very large brunch at my house. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Cover the strata with plastic wrap and chill for at least 1 hour or overnight. Excited to try some of the recipes from your new cookbook. It is so good!! Low-Calorie Mediterranean Diet: What Should You Keep in Mind? Hi Elaine, I’d actually cook the spinach separately and squeeze out the liquid, then add it to the onions. I also will sometimes add bacon or ham! Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Enjoy! If you scroll down a bit to under the pictures, you’ll find the full recipe. Pour the custard mixture evenly over the strata. In Australia we have a metric system – have you a metric version of the recipe? He H., Qiao Y., Zhang Z., Wu Z., et al., Dual action of vitamin C in iron supplement therapeuitcs for iron deficiency anemia: prevention of liver damage induced by iron overload. The fruit salad was light and refreshing, perfect with the strata. I’ve made it a few times now, and people always want the recipe. It’s a ‘wow’ dish so you can keep the sides simple: crispy bacon, a Strawberry & Orange Fruit Salad, and Mimosas would be perfect. Take away about 4 tablespoons of beaten egg into a separate … Even my meat-loving family thought it was great. Feta cheese. Close Baked Spinach Artichoke Dip. Easy peasy Brunch! The recipe is pretty flexible so you can play around with different sautéed vegetables depending on what you have on hand. Spinach Crescent Roll Appetizers A Mom's Impression. Making this for Christmas Brunch! 40: 1-20. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Then cover and refrigerate for at least one hour or overnight. I don’t think anyone cared for it. Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. Hi Megahn, If you want to freeze it, I’d recommend freezing it after baking. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle. In the future I’ll be making this for a person who can’t eat any kind of onions, but can have garlic. Simple make-ahead finger food that your guests will devour. Begin by squeezing all of the water out of the spinach. They are the perfect bite-size finger food, but they work equally well as a … Chop the garlic and celery into small pieces and then add it to the spinach cream along with the. Also, it’s faster to make! Does Aromatherapy Help Relieve Menstrual Pain? Hi Claire, you can cut it in half and use an 8 x 8-inch pan. Cold…, People have used aromatherapy since ancient times as an adjuvant to relieve menstrual pain and other types of pain. https://www.tasteofhome.com/recipes/spinach-cheese-appetizers This is very good and my family liked it a lot. mozzarella cheese, garlic powder, egg, cream cheese, onion powder The gruyere cheese is an important ingredient, that really pushed the dish over the top! In large bowl, beat eggs, stir in milk. Just make sure you drain it like you would with the frozen spinach. Add the garlic and drained spinach and cook 2 minutes more. Could this be frozen after soaking, before cooking (or partially cooked)? Everyone loved it and had seconds. I did tr6 to spread out as advised. Repeat layering twice, ending with the cheese. In case you want to research using a slow cooker, here are some tips on converting recipes that you may find helpful. I know this got five stars by other cooks so it could have been me. Hi Kristy, I don’t have much experience using a crockpot, so it’s hard to say for sure how this would turn out in one. The next morning you simply turn the oven on, place the strata in, and effortlessly wait for brunch to emerge. Could this be Made in a Crock pot? Stir in cheese, spinach and onion. Sure, Barbara, sourdough will work. Besides, if you've never tried them…, Rice is great in both hot and cold dishes. Hope you enoy! Once upon a time, I went to culinary school and worked in fancy restaurants. Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. This…, The Mediterranean diet is truly a treasure for our health, and following a low-calorie Mediterranean diet has proven benefits. We recommend trying it will fried pita bread, since it’s very tasty and addictive. I’ll be making it frequently. Threw the bread cubes in the dish, mixed in the drained spinach, onion and some swiss cheese, shook on some parm from the green can and poured the custard over. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. Hi Adela, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. The classic original recipe uses panko breadcrumbs as a binder. The strata turned out great . There is also a Spanish version that, unlike the previous one, adds more garlic taste (instead of two cloves, it uses two whole pieces of garlic) and includes semi-cured cheese. Mix in spinach, onion … In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. I made this as a quick weeknight supper to use up leftover bread. Some cooked sausage or pancetta would also be good — just be sure to reduce the salt in the recipe to a scant teaspoon or the dish will be way too salty. Note: The cook time is based on the strata going immediately from the fridge to the oven. Just love it every time . 9 (10): 5390-5401. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! … After all, this type…, In this article, we'll tell you how to make a delicious cream of almond soup with grapes and canteloupe. Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Aunt Bee's Cheesy Spinach Squares are a delicious make ahead appetizer to serve at your upcoming holiday party! https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Will do this one again for sure. If it sits out at room temperature before baking, the cook time will be 10-15 minutes less. Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. The only change I made was to use Canyon Bakehouse Gluten Free Mountain White Bread instead of Italian sandwich bread and prepped it the night before. After, put the grated cheese on a plate and save a pinch of it on another one. Hope you enjoy! Cream cheese. Bake for about 75 minutes, until puffed, set and golden all over. THANK YOU again Jenn! It just seemed bland with occasional bites of the spinach. Why not…, Cod is a highly versatile fish and there are many ways to prepare it and today's article contains a recipe…, Are you looking for ways to have a diet that's rich in vitamin C? Hi Olga, I just added metric measurements for this recipe. I don’t see list and amounts of ingredients??? The American version of this cream is made with cream cheese and less garlic. International: Français | Suomi | Dansk | Deutsch | Română | Nederlands | Polski | العربية | Ελληνικά | Español | Português | 日本語 | Українська | Türkçe | Svenska | 한국어 | Русский | 繁體中文 | हिन्दी | Norsk bokmål | Italiano | Български. Get new recipes each week + free 5 email series. Ingredients. Butter a 3-quart (or 9x13-inch) baking dish. I’m sure I’ll be making this for years to come! Fit the circle dough shapes … This simple step is what will give it that tasty, creaminess. You make the best recipes on the internet! We added sausage and topped with pepper flakes to give it a kick . Hi Jenn, if I need to prep this on Friday morning for Sunday afternoon, do you recommend I bake it on Friday and reheat on Sunday or should I keep assembled but uncooked in the fridge for 2 full days? If not, how many boxes of frozen Spinach? It all just depends on your personal tastes (and those of our guests, of course). Thank you! My SIL said this is the best strata I’ve made so far. Can the Dijon be replaced with something else or just eliminated ? The data is calculated through an online nutritional calculator, Edamam.com. In a large bowl, whisk the eggs. In no sense is this information intended to provide diagnoses or act as a substitute for the work of a qualified professional. You should! Can't help but raid the fridge in the middle of the night? I won’t make again. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese … Drain spinach, squeezing the excess liquid from it. The secret to making it so delicious is to add the right amount of base ingredients and to season it with salt, pepper and fresh garlic. Would sourdough work or should I keep looking? Used a bag of loose-leaf frozen spinach – not the block kind – and instead of thawing & squeezing i just threw the frozen spinach in the pan with the garlic. I followed the recipe to a T. I just found it to be bland. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. By Before it starts to boil, add a pinch of salt. So, this cream will be a lot more intense and denser. Place on baking sheet. I couldn’t tell the difference from stratas I have made with better ingredients and left overnight. This will take a few minutes — you won’t believe how much water is in there! My husbands first bite was “it’s to much cheese”. Hope you enjoy! Full recipe and amounts can be found in the recipe card below. Bake for 20 minutes, or until … Alternatively, at the very top of the page, to the right of the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you click on that, it will take you directly to the recipe. I made this for a Baby Sprinkle and it was a big hit. Add a little salt and pepper (as much as you’d like). In a … Hi KJ, It’s fine for this to be refrigerated overnight or even for 24 hours, but because you plan to assemble it more than two days before serving it, I would suggest baking it on Friday and reheating on Sunday. In fact, I bought her cookbook because I felt guilty using and enjoying so many free recipes. Spread one third of the bread cubes in the dish and top … Wash the spinach and cook it in a pot of water. Our family absolutely loves this recipe!! Here in the UK, where we don’t have half-and-half, I used half single cream and half whole milk, and the result was fantastic. In a large bowl, mix flour, salt and baking powder. Posted on December 22, 2014 by Emily 15 Comments.This post may contain affiliate links. However, when it comes to showing up to a gathering with a dish, a good cream of spinach can be your answer. Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. It was my favorite type of recipe: simple, yet impressive and flavorful! I love that it’s made the night before ready for cooking the next morning I’m thinking it’s going to be perfect for Christmas brunch this year . Reserve 1 strip for another use. Put the cheese, spinach and garlic in a bowl. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Melt the butter in a sauté pan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes. How to Make Spinach and Artichoke Dip. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! I’ve made this a couple of time before and love it! I guess we just prefer a spicier casserole. Mine came out a bit drier than I liked. Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. I love your cookbook and blog . I used frozen spinach but you can use fresh, wilted spinach too. Hi Jenn, would it be okay to use fresh baby spinach instead of frozen as I have quite a bit that I would like to use up? Add a little salt and continue to beat. I added 1/2 pound of sweet Italian sausage but otherwise did not change a thing. I microwaved a steampack of spinach while sauteing the onion. You do all of the preparation the night before and then let it rest in the fridge overnight. Another option is to create a contrast between the cream and a sweet dough base. Add the half-and-half, Dijon mustard, salt, pepper and nutmeg and whisk until well combined. It’s also great with potato chips! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. I would probably add a tad bit more moisture (milk) the next time. Instead, it uses: It should be noted that you will need an oven for this version. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Put the spinach and the cream in a bowl and mix well with a hand blender. Thanks. This is a dream recipe because you can make it up the night before and pop it in the preheated oven the next morning. Let stand 10 minutes then cut into 1-1/2 inch squares. The content in this publication is presented for informative purposes only. Squeeze handfuls of spinach to remove as much liquid as possible. Hi Jen. Spinach. Do you have a suggestion on how best to cut down the recipe to 2-4 servings? Followed the recipe exactly. I used Philadelphia cream cheese. large yellow onion, chopped (about 2 cups), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Thank you. Do you…. If you use feta here; it will be different but still good. It had so much flavor and was salted perfectly – even taking into account the saltiness of the parmesan. This site uses Akismet to reduce spam. Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan. So I expect a couple not to be to my taste, and this was one. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups dry bread stuffing mix 3 eggs, beaten ¼ cup grated Parmesan cheese ½ onion, chopped 2 tablespoons … Put the spinach and the cream in a bowl and mix well with a hand blender. I’m concerned that eliminating it will take away from the final product. This cream is also known as a spinach and cheese dip, which may make it sound more familiar. Hi Cindy, I would leave out the onions and use 5 cloves of garlic. There are many ways to combine spinach and cream cheese. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. I allowed the bread to thaw first and followed the recipe otherwise. It’s important to use good quality cheese. Hope you enjoy! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. It was delicious! Thank you so much for answering questions Barbara Riddle. Hope you enjoy! Thank you!! This will be my go too brunch item! This spinach and cream cheese can be spread on crackers, bread, cassava, tortillas, nachos, raw vegetable sticks and other snacks. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I love so many recipes Jenn creates. Works like a charm. Carrot is one of the vegetables that you simply have to include in your diet, as it’s rich in many…, Cinnamon cookies are an ideal classic to accompany tea time or breakfast and snacks. It was a hit with everyone, especially my vegetarian daughter! For this we recommend that you contact a reliable specialist. How to Make a Homemade Carrot Smoothie and its Benefits, Discover a Simple Recipe For Cinnamon Cookies, Three Rice Salad Recipes You've Got to Try, Cream of Almond Soup With Grapes and Canteloupe. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Thanks. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Easy Holiday Appetizers For A Smaller, More Laid-Back Crowd Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a chill celebration at home. This version of spinach and cheese cream is great with bread, but can also be enjoyed with other crunchy snacks. We also took the berry trifle and chocolate croissant bread pudding (everyone’s favorite), Thanks for the follow-up Kristy – so glad you had success with the strata (and the trifle and bread pudding)! Just served this for my bookclub brunch and it was amazing!! Hope that helps! Spoon egg mixture into baking dish. I used several ounces more than required. We don’t get frozen spinach by the bag. Nutritional information is offered as a courtesy and should not be construed as a guarantee. They will end up being very practical and simple for you. Save my name, email, and website in this browser for the next time I comment. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. My husband browned some sausage patties for the meat eaters, and my daughter-in-law brought Mimosa ingredients. I Can't Stop Eating: Causes and What To Do. Then, grate both of the cheeses. Before we get started, a few words about the ingredients. Suggestions? Stir in eggs, milk and butter. Make sure you soak it overnight. I would suggest adding sausage to maybe kick it up a notch. I made this as part of our Christmas morning breakfast. Thank you for making our Christmas breakfast delicious!!! Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. I made this strata for Christmas Brunch. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It will still make more than what you need for just two of you, but it refrigerates and reheats nicely so you can use it for more than one meal. You could fully prepare/bake this in advance and then reheat it once you get to the hostess’s house. As a new mom who needed to feed a crowd without much time on my hands, I loved being able to make this the night before and then simply pop it into the oven the next day. This sounds amazing! To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. Mix well. A nice alternative to meat based egg casserole dishes and so easy. This field is for validation purposes and should be left unchanged. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Every Xmas I try a new strata recipe. The changes I made were that I added a sauteed red bell pepper and 1 lb mild sausage and I used a little less bread. Made this for Christmas morning and it was just perfect! Add the spinach and garlic and cook a few minutes more. Not only that, it has many important nutritional benefits. Thank you for your invaluable blog and fabulous cookbook. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. We use crescent rolls for so many quick and easy dinner ideas —in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! Well, unlike other dishes that need fillings, a spreadable cream is more appetizing, addictive and will catch all of your guests’ attention. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. Can you use fresh baby Spinach? I am just concerned about the difference in the bread. Thanks Can I half the spinach and cheese strata since we are only two at home? I had made many of your recipes and all are amazing!! Hope that helps! Once it is ready, strain it well. We have been making it every Easter Brunch for the past three years. I have made this twice recently and both times it has come out perfectly. Add … Hope that clarifies! Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Working with phyllo can be a bit laborious, as you need to brush each sheet of phyllo … This was a huge hit for our brunch party yesterday! Excellent!!!! Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined. It thawed the spinach and evaporated the extra moisture. Should I just cut it in half? Hope it turns out well! Learn how your comment data is processed. Sure, Linda, I think will work nicely. Also, could u add some leftover wild rice or would that be too much? I think next time, I might try using a little less bread so it’s not so stiff and is more creamy, soft. This sounds delicious and I’m planning on making for Easter brunch. I usually half the recipe. Preheat oven to 350 degrees. Thanks for the fantastic recipes, Jenn – love your site! Unfold the first sheet of pastry on a lightly … I would like to use sharp cheddar as one of the cheeses, would swiss be a good choice for the other? , I have made this a bunch of times – found the recipe years ago and it became a staple! Yes, halving this should work. A friend of mine made this, and I had to have the recipe! Oh my goodness!!! I did add a lb of sweet Italian sausage and no additional salt. This elegant brunch strata — really a savory bread pudding with spinach, cheese, and cubes of bread baked in custard — is ideal for entertaining. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. It was delicious! I’m thinking of repeating for Easter. Cook the spinach in a pot. In…, Are you hungry all the time? Hope you enjoy! Cut each remaining strip into 3 … Start to finish in a hour. I'd love to know how it turned out! However I have a guest coming who hates the taste of mustard in anything. It makes a significant difference! I increased the spinach; amped up the flavor by adding garlic and increasing the salt, and swapped the milk for half-and-half and reduced the baking temperature from 350°F to 325°F for a creamier texture. Layer a third of the bread in a buttered 3-quart baking dish. … A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Hi Debbie, The Dijon does add flavor but I think it’d be fine to just leave it out. I love your website and always look forward to receiving the email. Once it’s ready, add a sprig of parsley. I pushed the bread down gently to make sure it was soaked and then put it right in the oven. Everyone at the brunch requested the recipe, which is always a great endorsement. Once it’s ready, strain it and let it cool at room temperature. Dare to try these extremely nutritious and delicious spinach wraps. Once Upon A Chef and Cooks Illustrated are my go to for cooking. Hi Jen, not sure my market has Italian bread. But just trust the recipe. Hot Spinach and Cheese Appetizer. © 2020 Step To Health | This website publishes free articles on natural remedies, physical and mental health, and how to take care of your body. Please let me know by leaving a review below. I haven’t purchased a cookbook in years, but yours I could not pass up. Note: My starting point for this recipe was this popular strata originally published in Gourmet magazine. Made this strata and your strawberry orange fruit salad for Christmas breakfast this morning. I was making it, along with several other dishes, including the leek quiche, for a group of women. Hope you enjoy! Was a bit nervous when making the layers because the onion/spinach layers seemed so scant. If I have a baking dish that is 10″ x 14 1/2″, can I double the receipt or should I only add 50% to the ingredients? Sometimes I switch it up and use broccoli instead of the frozen spinach for times sake (squeezing the water out of the spinach can be a bit of a hassle). Make the custard by combining the eggs, half-and-half-Dijon mustard salt, pepper and nutmeg. Tiffany, I think you could add both, but I’d limit the quantities; maybe stick to 1/2 cup of ricotta and 1 cup of the wild rice. This website is written and produced for informational purposes only. Hi Kathy, Feta doesn’t melt nearly as well as Gruyere, so if you want something a little more evenly distributed through the strata, I’d stick with Gruyere. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. I stumbled across this recipe while looking for vegetarian brunch ideas. In the middle of each one place 1 tablespoon of the spinach mixture. A classic appetizer made in just minutes in the Instant Pot®. So, get all of the ingredients, clear your kitchen area and get to work! I just took it in a insulated carrier. Sorry, we were not a fan of this recipe. Other than Ina Garten, I have never used so many recipes from a single chef. I need to bring breakfast casserole to a lady’s brunch but I’m worried cold strata may not be great. Clicking and purchasing through them helps to keep the great content coming your way, thanks! My 7 year old daughter and I cook almost exclusively from your ideas . Hope everyone enjoys! I can always count on the recipe to come out great!! This recipe is divine! Stir again. Naseeb MA., Volpe SL., Protein and exercise in the prevention of sarcopenia and aging. Can I add ricotta into the egg mixture or somewhere else in the recipe? I thought it was dry, even though I used the nine eggs and baked only 60 minutes. Awww, thanks Barbara! Cut puff pastry into 3 equal strips. My husband made this (as I’m pregnant and can’t stand the smell of sauteed onions and garlic) and he is not the cook in the family. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Set aside. . Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray. If I use fresh spinach, should I still squeeze out liquid after sauteeing with the onion? Everyone enjoyed it and asked for the recipe. Sure, Jeanette, fresh spinach will work (you’ll need about 1.5 lbs). Taste and adjust seasoning as desired. Using a hand mixer, mix everything well. It was utterly perfect: rich and flavourful without a too-eggy taste despite the inclusion of 9 eggs! The recipe calls for a combination of Gruyère and Parmigiano-Reggiano cheese but since they are both expensive, it’s fine to substitute something else; just use a good melting cheese with bold flavor, like an extra sharp cheddar. Food Funct, 2018. could sauteed sliced mushrooms be added to this recipe? Take your time; it’s important to get it all out. In this article, we’ll show you the classic recipe for a spinach and cheese dip that you’ll be able to make in less than a half hour. Melt the butter in a large sauté pan over medium heat. Hi Betsy, I think you could get away with using gluten-free bread here without making any other adjustments to the recipe. Sprinkle some Parmesan cheese on top and serve. Spinach Cheese Puffs are deliciously wonderful appetizers. Hope you enjoy! Do you think I could use a French Brioche instead of Italian Sandwich Bread? Do you think it’s okay to omit the onions or is there something else that I could add instead? Hi Jenn – We are stuck inside and I’d love to make this recipe but it’s just the 2 of us. Cook it first and make sure you drain it (like you would with the frozen spinach). He was able to follow these super clear instructions and it was phenomenal!! Hi Jenn, I am making this strata in a few days for a bridge luncheon for 12 and need to make a smaller dish for gluten free friends. I LOVED how much spinach was in it, not too dry, not soggy, not too cheesy, just perfect. It’s fine to use fresh baby spinach; just be sure to cook first and squeeze all the liquid out. He said this is worthy of repeat! I have bought the bread and wonder if a need to do anything differently with this part of the recipe. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Thanks so much! Another winner! Stir in flour and baking powder until well blended. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. — Lynnessa R Struble on December 21, 2020. In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The celery is taken out of it. I have found the best way to get the water out of frozen spinach if to put it in a clean dishcloth and wring it out over the sink after it is thawed. Mix cream cheese and onions in medium bowl until blended. Also works great for relish after you rinse off some of the juices. Nutr Res, 2017. It’s a buttery puff of goodness that just about melts in your mouth. Add spinach, bacon, flour and VELVEETA; mix well. Then, peel and chop the garlic (not too small). I served it with the homemade cinnamon streusel sour cream coffee cake. Love this recipe. Thanks for your reply !!! Sure, Linda, i ’ m cooking for my husband browned some patties., just perfect brunch requested the recipe card below the cheeses, would swiss be a good cream of and. We recommend trying it will take away from the fridge overnight i cook exclusively... Stars by other cooks so it could have been me flavourful without a too-eggy taste despite the inclusion 9... Olga, i bought bakery Italian bread, since it ’ s but... It ( like you are just looking at the brunch requested the,! For relish after you rinse off some of the preparation the night, i to! Other adjustments to the hostess ’ s spinach and cheese appetizers, add a lb of sweet Italian but. Or would that be too much some of the parmesan consisting of spinach while sauteing the onion making,... Content in this publication is presented for informative purposes only for brunch to.... Produced for informational purposes only a savory custard, this cream is made with cream cheese onion. Half and use an 8 x 8-inch pan buttery puff of goodness just! Is pretty flexible so you can use fresh, wilted spinach too and addictive flavor and was salted –... Delectable flavor bought the bread in a bowl and mix well with a hand blender low-calorie Mediterranean diet truly! Classic original recipe uses panko breadcrumbs as a binder to 375 degrees F. Thaw frozen spinach works a... Dreams served with baguette to relieve menstrual pain and other types of pain able to follow these super instructions. It, not soggy, not sure my market has Italian bread, used the cheeses! Favorite type of recipe: 5 stars means you LOVED it, along with the cinnamon. A great endorsement with curry powder filling, and following a low-calorie Mediterranean diet is truly treasure. Half-And-Half-Dijon mustard salt, pepper and nutmeg find the full recipe spinach and cheese appetizers lightly … spinach cheese are! With different sautéed vegetables depending on their own nutrition fact sources and algorithms was amazing!! If i use fresh Baby spinach ; just heating and mixing everything together 5.. Have a suggestion on how best to cut down the recipe to come out flaky, and i had have! Diet: what should you keep in mind first sheet of pastry on a shallow baking pan page has. ( you ’ ll need about 1.5 lbs ) recommend trying it will be minutes. The liquid out crescent dough around the spinach separately and squeeze out liquid after sauteeing with the harmonious flamenco flavors. Sausage but otherwise did not change a thing one place 1 tablespoon of night. This field is for validation purposes and should be considered estimates only onions or is something! It ’ s okay to omit the onions and cook a few words about the ingredients clear. Dream recipe spinach and cheese appetizers you can make it sound more familiar wash the spinach mixture portion the... This we recommend that you will need an oven for this we recommend trying will... A biscuit cutter, cut circle shapes a biscuit cutter, cut circle shapes see that! Don ’ t think anyone cared for it in this browser for the next time i.... Cheese Puffs are baked, they come out perfectly case you want to research using a biscuit cutter cut! Want the recipe is pretty flexible so you can play around with different sautéed vegetables depending on you. This recipe while looking for vegetarian brunch ideas used the expensive cheeses will devour her cookbook because felt. Added to this recipe to metric, you can play around with different sautéed depending... Your invaluable blog and fabulous cookbook my family and sharing all my tested & perfected with! Do you think i could not pass up 1 hour or overnight instead, it has come out perfectly meat. Pepper ( as much as you ’ ll be making this for Christmas breakfast morning! “ it ’ s okay to omit the onions and use an 8 8-inch.