Our Blueberry Pie Recipe has a delicious made-from-scratch double crust and is filled with freshly picked local Blueberries. Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. In a mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Perfect with fruit and great with cookies. The dough should be about 2 inches larger than the dish. Cover with top crust and flute … I love Cherry Pie. Then we bake until bubbling and golden brown. The prepared cherry pie filling and pie crust can also be frozen, stored separately. Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. Heat oven to 400 degrees F. Position an oven rack in the lower third of the oven then place a baking sheet on rack. * Required fields (Email address will not be published). It’s just oozing with flavor and ready for a picnic. Serve the pie with ice cream, whipped cream or do what we do and enjoy it plain (I’ve even had it for breakfast ?). Or add a crumble topping, like the one we used for these apple pie cupcakes or the one we use to make this delicious blueberry crumble. Making blueberry pie from scratch is much easier than you might think. With juicy blueberries and an extra flaky crust, this is the only blueberry pie recipe you’ll ever need. Thanks. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Simple, quick, and delicious! Refrigerate pie 20 minutes or freeze for 5 minutes before baking. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. can cherry pie filling 1 1/2 cups frozen blueberries. Preheat oven 425 degrees. Line a pie plate with one pastry crust. So this year I decided to go all out and make a Star and Stripes Pie from scratch. Cherry Hand Pies. This is by far one of the best recipes out there! Unfold the first, third and fifth strips over the new strip. I did think that the flavor was a little heavy on the allspice but I made this for thanksgiving and it gave it a much more autumny feel, so it worked out well. Save my name, email, and website in this browser for the next time I comment. Use the blueberry filling in these Blueberry Hand Pies, or swap the filling for a delicious Cherry Pie … Fit the top crust. Stir gently to combine. Spoon this mixture into the prepared pie plate. Jump to the Quick and Easy… Read more, One of my favorite cabbage recipes! – Adam and Joanne. Make egg wash by whisking egg yolk and cream together then brush over pie dough. Read more, It’s so easy to make this ultra creamy fruit dip with fresh orange, it’s almost cheating. I stumbled upon this making a pie and unable to find my previous recipe and it was AMAZING I already have it saved in my book. Before baking, we like to brush the crust with a rich egg wash made from egg yolk and cream. Cut into 3/4-inch strips. Pour berry mixture into the crust, and dot with butter. Cherry-Blueberry Cloud Pie… Add fruit to the pie crust spreading around evenly. Let’s talk about the ingredients first. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Cherry Blueberry Pie yields 8 servings. Fold back the first, third and fifth strips then lay another strip of dough perpendicular to them. Also, we like to use our Flaky Pie Crust recipe for this. 18.00. sold out . Log in. Healthy and delicious! 18.00. sold out. LAST UPDATED: June 17, 2020 • FIRST PUBLISHED: June 30, 2012 By Toni Dash - 68 Comments. It’s a classic for a reason–homemade Blueberry Pie with a lattice top never goes out of style! Keep the top crust … Carefully fold back the second and fourth strips then lay another strip of dough perpendicular to them. Jump to the Easy Snickerdoodles Recipe or watch our quick, straight-forward recipe video showing you… This pie was a labor of love and worth all the work. Cool the pie completely, on a rack, before serving. It is simpler than it may seem, we’ve provided instructions below for you. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. Find us: @inspiredtaste. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Pour into a 9 inch unbaked pie shell. Bring to a simmer, and cook until thickened, 5 … I hope you’ve been enjoying my Homemade Cherry Pie recipe, because today I bring you another scrumptious pie to serve up this summer – I bring you my Homemade Blueberry Pie!. (The baking sheet will catch any drips from the pie while baking). If, while baking, the crust begins to brown too much, cover with aluminum foil and continue to bake until done. Read more, Let’s talk about why you need to make peanut butter at home. Otherwise, the filling will spill out and make the crust soggy. cornstarch 1/4 tsp cinnamon 1 – 21 oz. I’m thankful for the note about adjusting the sugar to the sweetness of the berries as my berries were not very sweet at all and the extra sugar went a long way. To make the filling, we toss blueberries with a mixture of sugar, cornstarch, allspice, cinnamon, salt, and a little lemon zest. Click Go to signup for free! Frozen Blueberries: If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained. Below we’ve shared… Nutrition facts: The nutrition facts provided below are estimates. Once we made our homemade cherry pie … 18.00. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Note: The pie can be frozen prior to baking. I am going walk you through the whole process. Trim dough strips to 3/4-inch of the edge of dish. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Perfectly Roasted Tomatoes with Ricotta and Mint, Our Favorite Baba Ganoush (Roasted Eggplant Dip), Parmesan Lemon Baked Spaghetti Squash with Chicken, Easy Snickerdoodles with Soft Chewy Centers, The Best Homemade Peanut Butter (With Variations), Ridiculously Easy Orange Cream Fruit Dip Recipe, If time isn’t on your side, you may want to try our, Crimping Edges: To crimp edges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! … On a lightly floured surface, roll out the dough into 12″ circles and place one in the pie plate, pushing into the bottom and up the sides. All comments are governed by our Privacy Policy & Terms. Why yes, yes there is. Cut remaining … It’s simple to make plus you can easily add your own creative spin. Our Cherry Crumb is the “Signature Pie” of the National Cherry Festival held in July in Traverse City every year! We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Just as with this pie recipe, we have shared a quick recipe video showing you how we make it, you can watch it here: How to Make Flaky Pie Crust. Repeat until pie has been covered with a lattice crust. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Stir sugar, cornstarch, lemon peel, allspice, cinnamon and salt in a large bowl. I wanted to use the flaky crust recipe but I ran out of time and had to use store-bought dough. We have used the USDA database to calculate approximate values. Dot with the butter or margarine. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. 18.00. sold out. Apple Hand Pies. Fill the unbaked pie shell with the berry mixture. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. package of refridgerated pie crust (I’ve tried several and Pillsbury seems to always taste better than generic in this case) 1/2 cup sugar (Splenda works too) 2 Tbs. Place the pie plate on a rimmed baking sheet to catch any drips. Same scenario – no can of pie filling from the store, but real blueberries in a filling made from scratch. 1 – 15 oz. Dot the butter over the open areas of the lattice. So stinkin good, THANK YOU! Of course, if fresh Blueberries aren’t in season, you can always use some from the freezer. To make the pie: Preheat oven to 400°. Jump to the Homemade Nutella Chocolate Truffles or read on to see our… Check for the correct size by inverting the pie dish over the dough. Blueberries shine in this pie. How to make Blueberry Pie: Preheat oven to 400* F. In a medium bowl measure berries. The blueberry … Cherry Blueberry Pie. To see us do it, watch our. Is there anything better than an all American fresh cherry pie recipe? If you’ve never added a lattice crust before, it can seem a little daunting, but don’t fret! https://www.yayforfood.com/recipes/quick-cherry-blueberry-oat-crisp Line pie dish with one pie crust. There’s really nothing easy about it. Preheat the oven to 375 degrees. blueberries, blueberry, blueberry pie, pie. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Crimp edges. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. (Watch us do this in our video: how to make a lattice crust). Read more, Easy chocolate truffles recipe with a Nutella center, ganache and coated in ground hazelnut wafers. Making a blueberry pie requires just a few basic ingredients: a double batch of pie dough, blueberries, sugar, cornstarch, lemon juice, and butter. 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